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Full-Text Articles in Food and Beverage Management
Chewing The Fat擇肥而噬, Hetty Cunningham
Chewing The Fat擇肥而噬, Hetty Cunningham
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Animal fats were shunned for decades, but now – thanks to a reassessment of their effect on health – they are back in favour, and integral to delicious dishes with maximum flavour
近年,動物脂肪對健康的影響獲得重新評定,過去數十年來人們一直避免使用的各種動物脂肪終於擺脫惡名,捲土重來,為食物增添風味