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Food and Beverage Management Commons

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Full-Text Articles in Food and Beverage Management

Not On The Menu, Kathryn Casteel, Zameena Mejia Dec 2016

Not On The Menu, Kathryn Casteel, Zameena Mejia

Capstones

The element of “unwelcomeness” and the burden of proof on the plaintiff to prove sexual conduct in the workplace is one of the flaws of Title VII that make it difficult to protect victims of sexual harassment. This is particularly true in restaurants where a sexual environment is often thought of as “part of the job.” Formal complaint systems, if available, in restaurants are often flawed, even though they can pose as an affirmative defense for the defendant if they are available and a victim does not file a complaint. In the cases examined, all involved an accused supervisor or …


Rising Tide 風起雲湧 Nov 2016

Rising Tide 風起雲湧

AMBROSIA 客道 : The Magazine of The International Culinary Institute

In 2017/18 the Vocational Training Council's International Culinary Institute will open the doors of its new building in Pokfulam. The leaders of Hong Kong's culinary industry have welcomed the project, which is designed to speed the flow of trained staff to the city's booming food sector.

2017/18年,職業訓練局成立的國際廚藝學院(ICI)將正式啟用位於薄扶林的新教學大樓,力求為香港蒸蒸日上的餐飲業提供源源不絕的專業人才,而此舉無疑是香港餐飲業翹楚所喜聞樂見的。


2016 Tacoma Eats - Minimum Wage, Joe Lawless Jan 2016

2016 Tacoma Eats - Minimum Wage, Joe Lawless

MICCSR Case Studies

No abstract provided.