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Full-Text Articles in Food and Beverage Management
Examination Of Service-Firm Employee Perceptions Of Technology By Generational Groupings, Thomas A. Maier
Examination Of Service-Firm Employee Perceptions Of Technology By Generational Groupings, Thomas A. Maier
Thomas A. Maier
Service firm technology and innovation play an integral role in organizational performance. This study examines multi-generational perceptions of Hospitality employees and their views of technology.
Generational Differences: An Examination Of Work Values And Generational Gaps In The Hospitality Workforce, Thomas A. Maier
Generational Differences: An Examination Of Work Values And Generational Gaps In The Hospitality Workforce, Thomas A. Maier
Thomas A. Maier
The purpose of this study is to identify generational differences and similarities among hospitality employees and managers in order to develop leadership strategies and management styles that can be utilized to increase employee morale and productivity while enhancing recruitment and retention rates of highly qualified workers.
Book Review: Six Arguments For A Greener Diet, Cathy Emberton, Holly Gillespie, Meghan Glow, Melanie Burns
Book Review: Six Arguments For A Greener Diet, Cathy Emberton, Holly Gillespie, Meghan Glow, Melanie Burns
Melanie Burns
No abstract provided.