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Full-Text Articles in Food and Beverage Management
Kai Cafe And Restaurant Dinner Menu 2017., Kai Cafe
Kai Cafe And Restaurant Dinner Menu 2017., Kai Cafe
Menus of the 21st Century
David and Jessica Murphy are the proud owners of Kai Café and Restaurant. The couples joint performance in the kitchen and on the floor promises a memorable dining experience to every customer young and old.
The philosophy at Kai Café and Restaurant is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavor, texture and colour. If you’re lucky you might even get an edible flower on your plate.
All menus change on a daily basis dependent on what is fresh and in stock from local suppliers.
O'Grady's On The Pier Dessert Menu 2017, O'Grady's On The Pier
O'Grady's On The Pier Dessert Menu 2017, O'Grady's On The Pier
Menus of the 21st Century
In a stunning position, with views over the harbour and beach to distant mountains, Michael O’Grady’s charming seafood restaurant is a lovely spot on a fine summer’s day, with pretty blue and yellow tables set up outside the restaurant, and old boats around the harbour adding to the atmosphere – and, understandably, it’s very popular among Galway diners.” Ireland Guide
O'Grady's On The Pier Wine List 2017, O'Grady's On The Pier
O'Grady's On The Pier Wine List 2017, O'Grady's On The Pier
Menus of the 21st Century
In a stunning position, with views over the harbour and beach to distant mountains, Michael O’Grady’s charming seafood restaurant is a lovely spot on a fine summer’s day, with pretty blue and yellow tables set up outside the restaurant, and old boats around the harbour adding to the atmosphere – and, understandably, it’s very popular among Galway diners.” Ireland Guide
Wa Cafe Sushi Menu 2017, Wa Cafe
Wa Cafe Sushi Menu 2017, Wa Cafe
Menus of the 21st Century
Welcome to WA CAFE ! We are a Japanese restaurant, the pioneer of sushi in Galway and a serious sushi maker!
WA CAFÉ is a lovely home welcoming cozy place running by a Japanese-Galwegian owner and located down the Galway Docs.
In WA CAFÉ, there is something to suit everyone from authentic Sushi to universal popular dish Ramen, Karaage Chicken etc...
Using local ingredients and serving Authentic, Healthy and Well-balanced Japanese meal as well as you can find it in Japan is WA CAFÉ’s passion.
All food, sauces and stocks are carefully made on the premises.
Enjoy the harmony of …
Wa Cafe Drinks Menu 2017, Wa Cafe
Wa Cafe Drinks Menu 2017, Wa Cafe
Menus of the 21st Century
Welcome to WA CAFE ! We are a Japanese restaurant, the pioneer of sushi in Galway and a serious sushi maker!
WA CAFÉ is a lovely home welcoming cozy place running by a Japanese-Galwegian owner and located down the Galway Docs.
In WA CAFÉ, there is something to suit everyone from authentic Sushi to universal popular dish Ramen, Karaage Chicken etc...
Using local ingredients and serving Authentic, Healthy and Well-balanced Japanese meal as well as you can find it in Japan is WA CAFÉ’s passion.
All food, sauces and stocks are carefully made on the premises.
Enjoy the harmony of …
Ard Bia At Nimmos Drinks Menu 2017, Ard Bia At Nimmos
Ard Bia At Nimmos Drinks Menu 2017, Ard Bia At Nimmos
Menus of the 21st Century
Ard Bia at Nimmos,
Spanish Arch,
Long Walk, Galway,
H91 E9XA Ireland
T +353 091 561 114
Ard Bia At Nimmos Lunch Menu 2017, Ard Bia
Ard Bia At Nimmos Lunch Menu 2017, Ard Bia
Menus of the 21st Century
Ard Bia at Nimmos,
Spanish Arch,
Long Walk,
Galway, H91 E9XA Ireland
T +353 091 561 114
Ard Bia At Nimmos Breakfast/Lunch Menu 2017, Ard Bia At Nimmos
Ard Bia At Nimmos Breakfast/Lunch Menu 2017, Ard Bia At Nimmos
Menus of the 21st Century
Ard Bia at Nimmos,
Spanish Arch,
Long Walk,
Galway, H91 E9XA Ireland
T +353 091 561 114
Kai Cafe And Restaurant Lunch Menu 2017, Kai Cafe
Kai Cafe And Restaurant Lunch Menu 2017, Kai Cafe
Menus of the 21st Century
David and Jessica Murphy are the proud owners of Kai Café and Restaurant. The couples joint performance in the kitchen and on the floor promises a memorable dining experience to every customer young and old.
The philosophy at Kai Café and Restaurant is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavor, texture and colour. If you’re lucky you might even get an edible flower on your plate.
All menus change on a daily basis dependent on what is fresh and in stock from local suppliers.
Kai Cafe And Restaurant Drinks Menu 2017, Kai Cafe
Kai Cafe And Restaurant Drinks Menu 2017, Kai Cafe
Menus of the 21st Century
David and Jessica Murphy are the proud owners of Kai Café and Restaurant. The couples joint performance in the kitchen and on the floor promises a memorable dining experience to every customer young and old.
The philosophy at Kai Café and Restaurant is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavor, texture and colour. If you’re lucky you might even get an edible flower on your plate.
All menus change on a daily basis dependent on what is fresh and in stock from local suppliers.
Loam Restaurant Menu 2017, Loam
Loam Restaurant Menu 2017, Loam
Menus of the 21st Century
Loam is a Michelin-starred restaurant and wine bar located just off Eyre Square in Galway city. It first opened its doors in November 2014 and is owned and run by Head Chef Enda McEvoy – voted ‘Best Chef in Ireland‘ at the 2016 Irish Restaurant Awards.
At Loam – meaning ‘rich, fertile soil’ – we focus on modern ambitious cooking rooted in tradition. Seasonally driven, we work very closely with local farmers and producers, many of whom are close friends, to get the products we need to reflect and capture the feeling and magic of the west of …
The Dough Brothers Menu 2017, The Dough Brothers
The Dough Brothers Menu 2017, The Dough Brothers
Menus of the 21st Century
The Dough Bros started out as a street food truck in Galway in June 2013, serving authentic wood fired pizza at markets, events and private parties. On July 2nd 2014, on our 1 year anniversary we opened this pop up restaurant in Unit 1 Cathedral Buildings, Middle Street, Galway, in the heart of Galway City.
O'Grady's On The Pier A La Carte Menu 2017, O'Grady's On The Pier
O'Grady's On The Pier A La Carte Menu 2017, O'Grady's On The Pier
Menus of the 21st Century
In a stunning position, with views over the harbour and beach to distant mountains, Michael O’Grady’s charming seafood restaurant is a lovely spot on a fine summer’s day, with pretty blue and yellow tables set up outside the restaurant, and old boats around the harbour adding to the atmosphere – and, understandably, it’s very popular among Galway diners.” Ireland Guide
Wa Cafe A La Carte Menu 2017, Wa Cafe
Wa Cafe A La Carte Menu 2017, Wa Cafe
Menus of the 21st Century
Welcome to WA CAFE ! We are a Japanese restaurant, the pioneer of sushi in Galway and a serious sushi maker! WA CAFÉ is a lovely home welcoming cozy place running by a Japanese-Galwegian owner and located down the Galway Docs. In WA CAFÉ, there is something to suit everyone from authentic Sushi to universal popular dish Ramen, Karaage Chicken etc... Using local ingredients and serving Authentic, Healthy and Well-balanced Japanese meal as well as you can find it in Japan is WA CAFÉ’s passion. All food, sauces and stocks are carefully made on the premises. Enjoy the harmony of …
Cava Bodega Galway Menu 2017, Cava Bodega
Cava Bodega Galway Menu 2017, Cava Bodega
Menus of the 21st Century
Situated on Middle Street in Galway city, the award-winning Cava Bodega showcases the very best of Spanish food and wine, in particular the global phenomena of tapas.
JP and Drigín first opened Cava in 2008 in Dominick Street and relocated to Middle Street in 2013. With the relocation came an opportunity to invigorate the restaurant. JP, working with local farmers and artisan producers, created a new focused menu taking the best from local and Iberian influences. Drigin designed a contemporary space with a strong focus on exposed and reclaimed materials to match the colourful and lively atmosphere of Cava. And …
Inis Meain Restaurant And Suites Dinner 1 Menu 2017, Inis Meain Restaurant
Inis Meain Restaurant And Suites Dinner 1 Menu 2017, Inis Meain Restaurant
Menus of the 21st Century
Our restaurant is situated in the most elementary of natural environments where the combination of clean earth, water and air provide optimum conditions for the purest produce.
We create a four course dinner that changes nightly, based around the best ingredients that the island has to offer at any given time. The restaurant is open from 7.30pm and dinner is served at 8pm to a maximum of 16 guests. The space offers a taste-the-view dining experience with a sweeping expanse of glass revealing the surrounding island and ocean.
These elements of environment, food, space and service have been carefully married …
West Restaurant Bearna The Final Court Menu 2017, West Restaurant
West Restaurant Bearna The Final Court Menu 2017, West Restaurant
Menus of the 21st Century
West is a modern take on a classic - a contemporary riff on a San Fran-style club restaurant. Beautifully lit, flattering and gleaming, with a sweet champagne bar, cosy booths and smooth dark wood, West is a proper restaurant, a grown-up room and a reminder of why some things in life are too good to change. Our belief is that by working with great local food producers, we can both impact on our region for the better and, at the same time, give you the opportunity to taste the true West of Ireland. In a nutshell, we are all about …
West Restaurant Bearna Tasting Menu 2017, West Restaurant
West Restaurant Bearna Tasting Menu 2017, West Restaurant
Menus of the 21st Century
West is a modern take on a classic - a contemporary riff on a San Fran-style club restaurant. Beautifully lit, flattering and gleaming, with a sweet champagne bar, cosy booths and smooth dark wood, West is a proper restaurant, a grown-up room and a reminder of why some things in life are too good to change. Our belief is that by working with great local food producers, we can both impact on our region for the better and, at the same time, give you the opportunity to taste the true West of Ireland. In a nutshell, we are all about …
West Restaurant Bearna Small Plates Menu 2017, West Restaurant
West Restaurant Bearna Small Plates Menu 2017, West Restaurant
Menus of the 21st Century
West is a modern take on a classic - a contemporary riff on a San Fran-style club restaurant. Beautifully lit, flattering and gleaming, with a sweet champagne bar, cosy booths and smooth dark wood, West is a proper restaurant, a grown-up room and a reminder of why some things in life are too good to change. Our belief is that by working with great local food producers, we can both impact on our region for the better and, at the same time, give you the opportunity to taste the true West of Ireland. In a nutshell, we are all about …
West Restaurant Bearna Large Plates Menu 2017, West Restaurant
West Restaurant Bearna Large Plates Menu 2017, West Restaurant
Menus of the 21st Century
West is a modern take on a classic - a contemporary riff on a San Fran-style club restaurant. Beautifully lit, flattering and gleaming, with a sweet champagne bar, cosy booths and smooth dark wood, West is a proper restaurant, a grown-up room and a reminder of why some things in life are too good to change. Our belief is that by working with great local food producers, we can both impact on our region for the better and, at the same time, give you the opportunity to taste the true West of Ireland. In a nutshell, we are all about …
West Restaurant Bearna Irish Artisan Cheese Menu 2017, West Restaurant
West Restaurant Bearna Irish Artisan Cheese Menu 2017, West Restaurant
Menus of the 21st Century
West is a modern take on a classic - a contemporary riff on a San Fran-style club restaurant. Beautifully lit, flattering and gleaming, with a sweet champagne bar, cosy booths and smooth dark wood, West is a proper restaurant, a grown-up room and a reminder of why some things in life are too good to change. Our belief is that by working with great local food producers, we can both impact on our region for the better and, at the same time, give you the opportunity to taste the true West of Ireland. In a nutshell, we are all about …