Food and Beverage Management Commons^™

Ua12/2/1 Best Of The Hill, Wku Student Affairs

WKU Archives Records

Special edition of the College Heights Herald, includes articles:

• Spainhoward, Emma. Editor’s Letter
• WKU Favorites
• Adjusting to Apartment Life During a Pandemic
• Food & Drink
• Things to Do
• Miscellaneous
• Clothing & Gifts

Standout Attractions, Jonathan Jeffrey

SCL Faculty and Staff Publications

Living in Chicago and working as a traveling salesman in the 1920s-1930s, Duncan Hines had a hobby—visiting and assessing restaurants. He said he was looking for “standout attractions in the culinary department.” His hobby eventually made this native of Bowling Green “America’s foremost food authority” and one of the most recognized Kentuckians of the twentieth century. This article traces the biography of the culinary entrepreneur from his early years in Bowling Green to his successful publishing ventures, and finally to the phenomenal marketing strategy that was used to create one of America’s most enduring and endearing brands.

Ua12/2/1 Hillside - Nashville, Wku Student Affairs

WKU Archives Records

Special magazine edition of the College Heights Herald:

• Hannah, Jim. Restaurants Cater to Different Tastes
• Burnham, Maria. Variety Shops Offer Unique Alternatives
• Armes, Anya. More Than Just Country Music – Nashville Has Cheap Thrills
• Cassady, Pam. Clubs Make for A Night on the Town