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Food and Beverage Management Commons

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Full-Text Articles in Food and Beverage Management

Ua12/2/2 Talisman: Movement, Wku Student Affairs Oct 2018

Ua12/2/2 Talisman: Movement, Wku Student Affairs

WKU Archives Records

2018 Talisman yearbook.

  • Good, Hannah. Movement
  • Kinser, Nicholas. Tunnel Trap
  • Cozer, Claire. A Day in the Life of a Food Truck – Mike Wilson, Pop’s Street Eats
  • Fletcher, Griffin. Beauty in Power – WKU Women’s Rugby Club
  • Gordon, Zora. The Mixed Experience
  • Hornsby, Morgan. Bonfire
  • Waters, Adrianna. Mispoken – Communication Disorders
  • Chu, Phi. Home Base – Jessica Barks
  • Cooksey, Catrina. Rerouted – Sydney Clark, Austin Clark, Blake Perkins, Sheila Flener, Handicapped Persons
  • Good, Hannah. Not Safe for Work – Prostitution
  • Chu, Phi. Transfigured Night
  • Carter, De’inara. Passing the Plate – International Students, Recipes
  • Robb, Hayley. From Sole to Soul – …


Universities And Sustainable Food Practices: An International Comparison Along The Pacific Coast Of North America, Alexandra Schulte Aug 2016

Universities And Sustainable Food Practices: An International Comparison Along The Pacific Coast Of North America, Alexandra Schulte

Mahurin Honors College Capstone Experience/Thesis Projects

My research project examined sustainable practices in relation to food sources at three universities located along the Pacific Coast of North America. The academic institutions were the University of Alaska Anchorage (UAA), the University of California Santa Barbara (UCSB), and the University of British Columbia (UBC) in Vancouver. These schools were selected because while they each foster an abundance of “local” foods and food industries, they represent different stages in the three pillars of sustainability for food practices. My project sought to understand the role of each institution in building a local and sustainable food culture at each university. I …