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Food and Beverage Management Commons™

Open Access. Powered by Scholars. Published by Universities.®

Vocational Training Council

2017

Daily life

Articles 1 - 2 of 2

Full-Text Articles in Food and Beverage Management

Paul Wong 黃亞保, Vivian Mak Oct 2017

Paul Wong 黃亞保, Vivian Mak

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Director and Executive Chef of Cloudland Chinese Cuisine, Graduate of Master Chef Course in Chinese Cuisine, Chinese Culinary Institute (CCI)

雲來軒董事兼行政總廚，中華廚藝學院大師級中廚師課程畢業生

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Wallace Lo 盧浩邦, Kate Whitehead Apr 2017

Wallace Lo 盧浩邦, Kate Whitehead

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Head Sommelier at Le Comptoir, Graduate of Higher Diploma in International Hotel Management Programme, Hong Kong Institute of Vocational Education (IVE), 2009

Le Comptoir首席品酒師，香港專業教育學院2009年國際酒店管理高級文憑畢業生

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