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Full-Text Articles in Food and Beverage Management
Menus Of Merriment 快樂的饗宴, Steve Cray
Menus Of Merriment 快樂的饗宴, Steve Cray
AMBROSIA 客道 : The Magazine of The International Culinary Institute
There’s more to the modern theme park than hair-raising rides, vertigo-inducing cable cars and Lego, with many now serving up everything from gourmet burgers and truffle soup to artisan gelato and first-rate French favourites.
今天的主題樂園不僅以刺激的機動遊戲、令人暈眩的纜車和樂高積木等為賣點，許多更加入高級漢堡包、松露湯、手工意大利雪糕和一流法國菜等美食作招徠。
Ocean's Elevenses 美饌巡航, Mercedes Hutton
Ocean's Elevenses 美饌巡航, Mercedes Hutton
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Catering to discerning passengers on cruise ships is a major undertaking, but it offers wonderful and bountiful rewards.
在郵輪上為高品味的旅客提供高質素的餐飲服務，是一項龐大而重要的任務，然而對廚師而言，這是個難得而又豐盛的經驗。