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Full-Text Articles in Food and Beverage Management
Recipe For Success 成功秘訣, Ici Editorial Team
Recipe For Success 成功秘訣, Ici Editorial Team
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Class acts 學院消息:
Tasting victory 勝券在握
Grape expectations 美酒之旅
Global exchange 國際交流
Ua12/2/1 College Heights Herald, Vol. 93, No. 3, Wku Student Affairs
Ua12/2/1 College Heights Herald, Vol. 93, No. 3, Wku Student Affairs
WKU Archives Records
WKU campus newspaper reporting campus, athletic and Bowling Green, Kentucky news. This issue contains articles:
- Singleton, John. Laundry Prices Increase on Campus
- Chisenhall, Jeremy & Evan Heichelbech. He’s Back – Mitchell Robinson, Basketball
- Sadrinia, Yasmine. Café Kicks Off International Year of Bosnia
- Mohr, Olivia. Student Government Association Makes Sustainability Permanent Effort
- Coyle, Cameron. WKU Chief of Police Decision is Imminent
- Alvey, Rebekah. WKU Develops New Diversity, Equality Plan
- Johnson, Kalyn. English Majors: We’re Not All Teachers
- Editorial Cartoon re: Welcome to WKU – Red Towel
- Murrer, Erick. From WKU with Love: Learning Life Lessons on the Hill
- Dimeo, Chris. Taste …
School Of Culinary Arts & Food Technology - Summer Newsletter 2017, James Peter Murphy
School Of Culinary Arts & Food Technology - Summer Newsletter 2017, James Peter Murphy
Other resources
The School of Culinary Arts and Food Technology, Summer Newsletter captured rfgw many events, research, awards, significant contributions ans special civic and community activities which the students and staff members of the school have successfully completed leading up to the summer period of 2017. These activities could not be completed without the on-going and active support of the schools 'INSPIRED' friends of Culinary Arts (sponsors).
Recipe For Success 成功秘訣, Ici Editorial Team
Recipe For Success 成功秘訣, Ici Editorial Team
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Class acts 學院消息:
Central stage 美味焦點
Italian epicurean 意國風味
Upper crust 頂級示範
School Of Culinary Arts & Food Technology - Spring Newsletter 2017, James Peter Murphy
School Of Culinary Arts & Food Technology - Spring Newsletter 2017, James Peter Murphy
Other resources
The School of Culinary Arts & Food Technology - Spring Newsletter captured the many events, research, awards, significant contributions and special activities which the students and staff members of the school have successfully completed leading up to and including the Spring period of 2017.
School Of Culinary Arts & Food Technology - Spring Newsletter 2017, James Peter Murphy
School Of Culinary Arts & Food Technology - Spring Newsletter 2017, James Peter Murphy
Other resources
The School of Culinary Arts and Food Technology, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed leading up to the Spring period of 2017. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (sponsors).