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Full-Text Articles in Food and Beverage Management
Ox : Lunch Menu, Ox, Belfast
Ox : Lunch Menu, Ox, Belfast
Menus of the 21st Century
In March 2013 two long standing friends, each passionate about their craft, each with a desire to bring something new to the Belfast restaurant scene combined forces and opened OX overlooking the River Lagan.
Belfast-born Stephen and Brittany native Alain met while working in L’Arpège, the iconic, world-famous restaurant of radical talent Alain Passard in Paris. Having gone on to work in various other influential and inspirational restaurants they have honed their skills, developed their talents and percolated ideas to put into practice against the backdrop of their own relaxed riverside restaurant.
http://oxbelfast.com/index.php
Food & Wine Magazine Winner, Best Restaurant …
Ox : Tasting Menu, Ox, Belfast
Ox : Tasting Menu, Ox, Belfast
Menus of the 21st Century
In March 2013 two long standing friends, each passionate about their craft, each with a desire to bring something new to the Belfast restaurant scene combined forces and opened OX overlooking the River Lagan.
Belfast-born Stephen and Brittany native Alain met while working in L’Arpège, the iconic, world-famous restaurant of radical talent Alain Passard in Paris. Having gone on to work in various other influential and inspirational restaurants they have honed their skills, developed their talents and percolated ideas to put into practice against the backdrop of their own relaxed riverside restaurant.
http://oxbelfast.com/index.php
Ua12/2/1 Healthy Living Guide, Wku Student Affairs
Ua12/2/1 Healthy Living Guide, Wku Student Affairs
WKU Archives Records
Special healthy living edition of the College Heights Herald.
- Moore, Brittiny. Sustainability Committee to Create a Healthier Campus Environment
- Matthews, Carly. WKU Addresses Food Waste in Beneficial Methods – Sustainability, Dining Services
- Sullivan, Tommy. Students Explore Different Ways to Get Up the Hill
- Mayo, Marcel. Students on SNAP: Hilltoppers Offer Insight Into Healthy Diet On a Budget – Supplemental Nutrition Assistance Program
- Davis, Sydney. Group X Classes Offer a Nontraditional Workout – Physical Fitness
- Pettway, Shantel. Popular Versus Unpopular Foods on Campus – Dining Services, Restaurants
- Moore, Mollie. Where to Find the Best Vegan Food on Campus – Dining Services, …
Campagne Restaurant : A La Carte Menu, Campagne Restaurant
Campagne Restaurant : A La Carte Menu, Campagne Restaurant
Menus of the 21st Century
No abstract provided.
Thornton's Restaurant : Tasting Menu, Thornton's Restaurant
Thornton's Restaurant : Tasting Menu, Thornton's Restaurant
Menus of the 21st Century
1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2
Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.
Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.
Thornton's Restaurant : Surprise Canapé Tasting Menu, Thornton's Restaurant
Thornton's Restaurant : Surprise Canapé Tasting Menu, Thornton's Restaurant
Menus of the 21st Century
1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2
Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.
Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.
Thornton's Restaurant : Dinner Menu, Thornton's Restaurant
Thornton's Restaurant : Dinner Menu, Thornton's Restaurant
Menus of the 21st Century
1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2
Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.
Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.
Thornton's Restaurant : Lunch Menu, Thornton's Restaurant
Thornton's Restaurant : Lunch Menu, Thornton's Restaurant
Menus of the 21st Century
1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2
Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.
Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.
Thornton's Restaurant : Pre-Theatre Menu, Thornton's Restaurant
Thornton's Restaurant : Pre-Theatre Menu, Thornton's Restaurant
Menus of the 21st Century
1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2
Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.
Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.
Thornton's Restaurant : Tasting Menu With Prestige Pairings, Thornton's Restaurant
Thornton's Restaurant : Tasting Menu With Prestige Pairings, Thornton's Restaurant
Menus of the 21st Century
1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2
Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.
Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.
Thornton's Restaurant : Vegetarian Menu, Thornton's Restaurant
Thornton's Restaurant : Vegetarian Menu, Thornton's Restaurant
Menus of the 21st Century
1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2
Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.
Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.
Aniar Restaurant : Sample Menu, Aniar Restaurant
Aniar Restaurant : Sample Menu, Aniar Restaurant
Menus of the 21st Century
Aniar is a terroir based restaurant located in Galway’s West End. The word terroir is usually associated with wine-making: the combination of factors, including soil, climate, and environment, that gives a wine its distinctive character. In the case of our restaurant, we use the word in order to describe the way in which our food comes from the specific place that is Galway and the west of Ireland. We hope to reveal the distinct and various food stuffs that make up our particular landscape, through our farms, the wildlands and the shores that surround us. The natural course of the …
Campagne Restaurant : A La Carte Menu, Campagne Restaurant
Campagne Restaurant : A La Carte Menu, Campagne Restaurant
Menus of the 21st Century
No abstract provided.
L'Ecrivain Restaurant, L'Ecrivain Restaurant
L'Ecrivain Restaurant, L'Ecrivain Restaurant
Menus of the 21st Century
No abstract provided.
L'Ecrivain Restaurant : Tasting Menu, L'Ecrivain Restaurant
L'Ecrivain Restaurant : Tasting Menu, L'Ecrivain Restaurant
Menus of the 21st Century
No abstract provided.
L'Ecrivain Restaurant : Lunch Menu, L'Ecrivain Restaurant
L'Ecrivain Restaurant : Lunch Menu, L'Ecrivain Restaurant
Menus of the 21st Century
No abstract provided.
Cava Bodega, Cava Bodega
Cava Bodega, Cava Bodega
Menus of the 21st Century
Owned and operated by Jp McMahon and Drigín Gaffey, who also own Aniar and EAT Gastropub,
Aniar was awarded a Michelin Star for 2013, 2014 and 2015.
Part of the EatGalway Restaurant Group
Eat Gastropub : Brunch Menu #27, Eat Gastropub
Eat Gastropub : Brunch Menu #27, Eat Gastropub
Menus of the 21st Century
Owned and operated by Jp McMahon and Drigín Gaffey, who also own Cava Bodega and Aniar.
Aniar was awarded a Michelin Star for 2013, 2014 and 2015.
Eat Gastropub is apart of the EatGalway Restaurant Group