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Hospitality Administration and Management Commons™
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Full-Text Articles in Hospitality Administration and Management
Flavors Of Migration: Exploring Cultural Restaurants In Canada, Thai Ramsay, Tomas Alfonso Arocena, Peter Tominc
Flavors Of Migration: Exploring Cultural Restaurants In Canada, Thai Ramsay, Tomas Alfonso Arocena, Peter Tominc
Egypt Migrations Partnership and Comparative Immigrant Experiences
In the vibrant melting pot of Canada, the convergence of diverse cultures is a feast for the senses. From the bustling Greek tavernas exuding warmth and hospitality to the charming Italian trattorias where pasta is prepared with love, each immigrant group contributes a distinct flavor to the culinary landscape. The aromas of Egyptian spices mingle with the hearty fare of Polish delis, creating an irresistible fusion of tastes that reflects the tapestry of Canada’s multicultural society. Beyond mere gastronomy, these immigrant-owned businesses represent the embodiment of resilience and determination. Despite the challenges of starting anew in a foreign land, they …
Exploring The Significance Of The Traditional Chef’S Uniform In Making Sense Of Professionalism In Culinary Arts Using Interpretative Phenomenological Analysis, Orla Mc Connell
European Journal of Food Drink and Society
Previous studies have found that professionalism is an important success factor for chefs. Yet, research on what professionalism “means” to chefs, and how they “make sense” of it, is currently underexplored. While there is some evidence of the significance of the traditional chef’s uniform in professional identity formation, it also needs further consideration. Culinary arts lecturers and chefs have already contributed to these discussions, but the student voice remains largely unknown. Alongside this, there is no prior research specifically on professionalism in culinary arts in Ireland. Therefore, a research gap emerged, which this paper intends to address. Using interpretative phenomenological …