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Hospitality Administration and Management Commons™
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Full-Text Articles in Hospitality Administration and Management
Solid Waste Disposal: Independent Food Service Practices, William F. Jaffe, Barbara A. Almanza, Chen-Hua Jennifer Min
Solid Waste Disposal: Independent Food Service Practices, William F. Jaffe, Barbara A. Almanza, Chen-Hua Jennifer Min
Hospitality Review
Solid waste disposal is a major concern today. This study seeks to identify the current practices and attitudes of managers of independent food services toward solid waste management and the characteristics of food services which were most likely to be involved with a solid waste management program
Manager-Customer Relationship In Food Service Commissary Operations, Catherine Erma Ralston
Manager-Customer Relationship In Food Service Commissary Operations, Catherine Erma Ralston
Hospitality Review
Documented reports of day-to-day decision-making in food service tend to emphasize technical aspects. However, this view does not represent completely the decision-making process managers go through. The author reports on the effect of the manager-customer relationship in decision-making by managers.