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A Business Plan For The Production Of Artisanal Cheese, Caitlin Curren
A Business Plan For The Production Of Artisanal Cheese, Caitlin Curren
Dairy Science
The objective of this study was to determine how an artisan cheese producer could be successful in California’s current economy. The significance of location, product type, and pro forma financials were examined in order to construct a complete business plan. A business plan was created using an outline of financial proposals, desired terms, use of funds and equity contributions. A company description was originated with a brief history, description of products, description of customers, business location, key strengths, mission statement, goals and objectives. Lastly, an analysis of the industry was made, focusing on main characteristics, the size of the market, …
Consolidating And Implementing An Employee Handbook At Souza’S Dairy, Inc., Adrianna Souza
Consolidating And Implementing An Employee Handbook At Souza’S Dairy, Inc., Adrianna Souza
Dairy Science
The objective of this senior project was to create a more useful handbook that employees will read, condensing the existing but still retaining the important information. Along with updating the handbook, I plan to implement the use of the employee handbooks. An employee handbook is an important solution to help employers and employees have consistent information. An outdated employee handbook can create problems in the workplace. New and changed laws occur every year and the firm will want to ensure that the employee handbook and policy handbook are up to date with the most recent laws and policies to mitigate …