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Full-Text Articles in Agribusiness
Trends In Product Development – The Supermarket Shelf Revisited, Anna Cruickshank
Trends In Product Development – The Supermarket Shelf Revisited, Anna Cruickshank
Other resources
In a rapidly changing environment the survival of the food service industry and the food retail markets depend to a large extent on their capacity to develop and market new or radically improved products. The identified product development tends provide insight into the new and novel food products available to facilitate the growing demands of the food industry in Ireland and the ever-changing fashions in food requirements world-wide.
Food Island, The Irish Times, A Special Report, The Irish Times
Food Island, The Irish Times, A Special Report, The Irish Times
Pamphlets
No abstract provided.