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Articles 1 - 3 of 3
Full-Text Articles in Agribusiness
Poultry Progress: Our Egg Marketing Job, F. E. Mussehl, H. C. Filley
Poultry Progress: Our Egg Marketing Job, F. E. Mussehl, H. C. Filley
Nebraska Agricultural Experiment Station: Historical Circulars
Eggs are one of the products which Nebraska farm families exchange for the necessities and comforts of life. Although values are measured in dollars and cents, the interest of the producers centers in the amount of useful goods and services that the eggs will buy rather than in the price per dozen or per case. Farmers are interested in a fair exchange value because they wish better homes, better schools, better churches, and better communities in general. In the typical Nebraska community, not only farmers but physicians, merchants, mechanics and school teachers are dependent for their income, either directly or …
Marketing Nebraska Potatoes, J. O. Rankin
Marketing Nebraska Potatoes, J. O. Rankin
Nebraska Agricultural Experiment Station: Historical Circulars
Marketing Nebraska potatoes is no less important than raising them. It is often much more difficult, yet the pay for this service is grudgingly given. Failure to secure a good market causes more men to hesitate to enter or stay in the potato business than field risks. The full usefulness of the potato has not been secured until it is on the consumer's table. Every process necessary to get it there is a useful and productive process and the grower is no less productively engaged when working to find a market or to get these perishable wares into it than …
From Car Door To Consumer, H. C. Filley
From Car Door To Consumer, H. C. Filley
Nebraska Agricultural Experiment Station: Historical Circulars
The Nebraska College of Agriculture and the Bureau of Markets of the United States Department of Agriculture conducted during 1916 an investigation to ascertain the extent to which merchandise is sold from the car and the advantages and disadvantages of this method of marketing. The practice is so extensive that it was soon found necessary to limit the study to apples and potatoes.