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Full-Text Articles in Business
A Proposed Hospitality Curriculum For Two-Year Colleges In Florida, Olin R. Thompson, Herbert S. Lowe
A Proposed Hospitality Curriculum For Two-Year Colleges In Florida, Olin R. Thompson, Herbert S. Lowe
Hospitality Review
The expansion of the hotel industry and its related areas necessitates new educational training for those who will occupy positions of responsibility. Two-year colleges provide one possibility for this training. The authors propose a common foundation for all such programs in Florida.
Growth Of The Food Service Industry, Donald Greenaway
Growth Of The Food Service Industry, Donald Greenaway
Hospitality Review
The food service industry has come into its own recognition as a growing segment of the total food market. The author looks at the recent expansion of the industry in volume, diversification of restaurant types, and menu variety
A Research Study Of Chuck-A-Rama's Customers, Food, And Services, Aaron Cobabe, Brendan Snow, Betty Ward, Scott Hales
A Research Study Of Chuck-A-Rama's Customers, Food, And Services, Aaron Cobabe, Brendan Snow, Betty Ward, Scott Hales
Student Works
Chuck-A-Rama is a buffet-style restaurant offering a large selection of food including a salad bar, a dessert bar, and a hot food bar containing several entrees. Chuck-A-Rama's corporate headquarters is located in Salt Lake City with restaurants in Provo, Orem, Salt Lake City, and Ogden. Chuck-A-Rama's Executive Vice-President, Mike Johanson, has asked Big West Marketing to conduct a marketing research project for the Provo and Orem Chuck-A-Rama restaurants. The purpose of this study is to provide Chuck-A-Rama information on Provo/Orem area residents perception of Chuck-A-Rama and of buffet style restaurants in general. Also, the project includes findings on how effective …