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Articles 31 - 36 of 36
Full-Text Articles in Business
Rising Tide 風起雲湧
AMBROSIA 客道 : The Magazine of The International Culinary Institute
In 2017/18 the Vocational Training Council's International Culinary Institute will open the doors of its new building in Pokfulam. The leaders of Hong Kong's culinary industry have welcomed the project, which is designed to speed the flow of trained staff to the city's booming food sector.
2017/18年，職業訓練局成立的國際廚藝學院(ICI)將正式啟用位於薄扶林的新教學大樓，力求為香港蒸蒸日上的餐飲業提供源源不絕的專業人才，而此舉無疑是香港餐飲業翹楚所喜聞樂見的。
Contents
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Editor's Letter
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Cover
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Ambrosia Edition One 2015 Full Issue
Ambrosia Edition One 2015 Full Issue
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Meals On Wheels
SIGNED: The Magazine of The Hong Kong Design Institute
All around the world, food trucks are revolutionising the dining industry as well as becoming design attractions in their own right. We explore the phenomenon, as well as the entrepreneurs and designers who are redefining the term "moveable feast'.