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Amuse Restaurant Set Dinner Menu 2017, Amuse Restaurant
Amuse Restaurant Set Dinner Menu 2017, Amuse Restaurant
Menus of the 21st Century
Since opening, Amuse Restaurant has garnered rave reviews from the Country’s most trusted and renowned food critics. Praise has flowed for Conor’s individual style of cooking, which brings Asian flavours, namely Japanese, to modern French cuisine. The menu focuses mainly on tasting menus as it is the best way to experience this kind of food, however there is a three course set menu available Tuesday to Thursday for mid week dining. The lunch menu is a three course affair with the option of a shortened tasting menu keenly priced, perfect for corporate and business lunches.
The cuisine in Amuse Restaurant …
Browns Restaurant Derry Tasting Menu 2017, Browns Northwest
Browns Restaurant Derry Tasting Menu 2017, Browns Northwest
Menus of the 21st Century
Browns In Town continues to be a hit with local foodies providing a more casual dining experience for the Browns Restaurant North West Group.
A combination of great food, original cocktails and craft beers in modern and comfortable surroundings. This makes Browns in Town the perfect city centre destination. Browns in Town is one of only two restaurants in the city recommended in the Michelin Guide 2016 (the other being Browns Restaurant & Champagne Lounge).
Dunne And Crescenzi Set Lunch Menu 2017, Dunne And Crescenzi
Dunne And Crescenzi Set Lunch Menu 2017, Dunne And Crescenzi
Menus of the 21st Century
There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.
Dunne And Crescenzi Dessert Menu 2017, Dunne And Crescenzi
Dunne And Crescenzi Dessert Menu 2017, Dunne And Crescenzi
Menus of the 21st Century
There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.
Dunne And Crescenzi Breakfast Menu 2017, Dunne And Crescenzi
Dunne And Crescenzi Breakfast Menu 2017, Dunne And Crescenzi
Menus of the 21st Century
There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.
Dunne And Crescenzi A La Carte Menu 2017, Dunne And Crescenzi
Dunne And Crescenzi A La Carte Menu 2017, Dunne And Crescenzi
Menus of the 21st Century
There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.
Ely Wine Bars Menu 2017, Ely Wine Bar
Ely Wine Bars Menu 2017, Ely Wine Bar
Menus of the 21st Century
16 years ago, ely wine bar at 22 Ely Place, is where it all began. Erik and Michelle Robson opened ely wine bar and in the process changed the way in which wine was sold in Ireland. Passionate about wine, always respectful of its traditions and culture but always with an eye on what's great now. Today ely lists over 500 wines by bottle and 80 wines by the glass.
ely has always focused on the importance of provenance and the community of our artisan producers and suppliers, who enhance the quality of our food experience. There's never been a …
L Mulligan Grocer Menu 2017, L Mulligan Grocer
L Mulligan Grocer Menu 2017, L Mulligan Grocer
Menus of the 21st Century
At L. Mulligan. Grocer, we believe Irish produce is special and worth celebrating. We are particularly keen on whiskey, beer, food and gin and love sharing our old favourites and new discoveries with people.
Our whiskey, beer and food menus are seasonal and change regularly. Each of our main courses are matched with a beer or cider and our desserts are matched with a whiskey.
Our monthly charity quiz is held the last Sunday of each month and covers all manner of esoteric subjects: collective nouns, Eurovision, Greek mythology and 1980s cartoon supervillians.
We run regular tasting events in the …
L'Ecrivain Wine List 2017, L'Ecrivain
L'Ecrivain Wine List 2017, L'Ecrivain
Menus of the 21st Century
Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.
L'Ecrivain Seasonal Dinner Menu 2017, L'Ecrivain
L'Ecrivain Seasonal Dinner Menu 2017, L'Ecrivain
Menus of the 21st Century
Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.
L'Ecrivain Lunch Menu 2017, L'Ecrivain
L'Ecrivain Lunch Menu 2017, L'Ecrivain
Menus of the 21st Century
Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.
L'Ecrivain Kitchen Dinner Menu 2017, L'Ecrivain
L'Ecrivain Kitchen Dinner Menu 2017, L'Ecrivain
Menus of the 21st Century
Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.
L'Ecrevain Drinks Menu 2017, L'Ecrevain
L'Ecrevain Drinks Menu 2017, L'Ecrevain
Menus of the 21st Century
Derry and Sallyanne Clarke Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming …
O'Connells Donnybrook Wine List 2017, O'Connells Donnybrook
O'Connells Donnybrook Wine List 2017, O'Connells Donnybrook
Menus of the 21st Century
O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!
O'Connells Donnybrook Weekday Lunch 2017, O'Connells Donnybrook
O'Connells Donnybrook Weekday Lunch 2017, O'Connells Donnybrook
Menus of the 21st Century
O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!
O'Connells Donnybrook Sunday Daytime 2017, O'Connells Donnybrook
O'Connells Donnybrook Sunday Daytime 2017, O'Connells Donnybrook
Menus of the 21st Century
O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!
O'Connells Donnybrook Saturday Daytime 2017, O'Connells Donnybrook
O'Connells Donnybrook Saturday Daytime 2017, O'Connells Donnybrook
Menus of the 21st Century
O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!
O'Connells Donnybrook Holy Communions 2017, O'Connells Donnybrook
O'Connells Donnybrook Holy Communions 2017, O'Connells Donnybrook
Menus of the 21st Century
O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!
O'Connells Donnybrook Dinner Menu 2017, O'Connells
O'Connells Donnybrook Dinner Menu 2017, O'Connells
Menus of the 21st Century
O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!
Restaurant Forty One Lunch Menu 2017, Restaurant Forty One
Restaurant Forty One Lunch Menu 2017, Restaurant Forty One
Menus of the 21st Century
This is fine-dining without the stuffiness. The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available. Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit. “Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …
Restaurant Forty One Wine List 2017, Restaurant Forty One
Restaurant Forty One Wine List 2017, Restaurant Forty One
Menus of the 21st Century
This is fine-dining without the stuffiness. The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available. Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit. “Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …
Restaurant Forty One Pre Theatre Menu 2017, Restaurant Forty One
Restaurant Forty One Pre Theatre Menu 2017, Restaurant Forty One
Menus of the 21st Century
This is fine-dining without the stuffiness. The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available. Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit. “Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …
Restaurant Forty One Dessert Menu 2017, Restaurant Forty One
Restaurant Forty One Dessert Menu 2017, Restaurant Forty One
Menus of the 21st Century
This is fine-dining without the stuffiness.
The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available.
Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit.
“Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …
Restaurant Forty One Dinner Menu 2017, Restaurant Forty One
Restaurant Forty One Dinner Menu 2017, Restaurant Forty One
Menus of the 21st Century
This is fine-dining without the stuffiness. The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available. Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit. “Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …
The Cake Cafe Menu 2017, The Cake Cafe
The Cake Cafe Menu 2017, The Cake Cafe
Menus of the 21st Century
At the Cake Café we do birthday cakes, tasty cakes and party cakes, cakes for any occasion. INFO@THECAKECAFE.IE
The Cake Café's leafy courtyard has been an oasis in the city centre where people enjoy sugar-dusted sponges, lemon slices, the most excellent coffee, glasses of processco, baked egg & soldiers or our famous beans on toast. You will not find a microwave or freezer in our kitchen, everything is prepared fresh to order using the very best Irish produce and natural oils. We do everything that we can to support the excellent small food producers in Ireland. Our business is conducted …
Lobstar Restaurant Menus 2017, Lobstar Restaurant
Lobstar Restaurant Menus 2017, Lobstar Restaurant
Menus of the 21st Century
Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown.
Our aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment.
We are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal menu that is locally focused and globally artistic.
Kenneth George Besson, Máirtín Mac Con Iomaire
Kenneth George Besson, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Ken Besson with information on his father Paul Besson and the Royal Hibernian Hotel, Russell Hotel and Bailey Restaurant which they owned and ran in Dublin.
A Morning In Dublin, Irish Tourist Association
A Morning In Dublin, Irish Tourist Association
Papers
It is always pleasant to have a morning to spend in Dublin. There are so many things to do and see that your only trouble will be to choose between them. The morning's tour suggested here has Guinness's Brewery at St. James's Gate as its objective, and gives an opportunity of seeing several other places of interest on the way. The route is marked in green on the map which follows.