History Commons^™

Irish Travel, Vol. 10 (1934-35), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 09 (1933-34), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 08 (1932-33), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 07 (1931-32), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 06 (1930-31), Irish Tourist Association

Journals and Periodicals

No abstract provided.

The Epping & Ongar Farmers' Coursing Club Sixth Annual Dinner At The Budworth Hall, Ongar On Wednesday, 9th. April, 1930, Epping & Ongar Farmers' Coursing Club

Menus of the 20th Century

Club President Richard Waltham, Vice Presidents Sir D. Cunliffe Smith, James Furze, F. B. Debenham, I ,. Squire, W. Corbett Mighell. Chairman of the Club F. J. Hunt, F. H. Worley, Hon. Sec.

Toast to the King proposed by the Chairman. Toast to the Epping and Ongars Farmers' Coursing Club proposed by Major F. C. Watson. Followed by Presentation of the Cups by the Chairman.

Entertainment provided by Miss Gladys Holliday (on piano), Mdlle Suzette (In Magic and Humour), Mr. Walter Newman (Entertainer), Mr. Arthur Askey (Humourous), Miss Gladys Holliday and Mr. Walter Newman (In Humour and Nonsens), Mr. Harry …

Irish Travel, Vol. 05 (1929-30), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 04 (1928-29), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 03 (1927-28), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Shelbourne Hotel, Menu, 27 December 1927, Shelbourne Hotel

Menus of the 20th Century

Table d'Hote Breakfast, Shelbourne Hotel, Tuesday 27th December 1927

Ledger Recording Of Bread Received From Cross Street Galway 1924 - 1928, Griffin Bakery

Manuscripts

Ledger detailing bread received from November 1924 to November 1928 at Griffin's Bakers and Confectioners, 21 Shop Street, Galway.

Athy College And The Garda Station Plaque 1922 A Ty Art Installation For Kildare Decade Of Commemorations, Richard Daly, Christina Hayden, April Prendergast, Anne Murphy

Level 3

This article describes an art installation in Athy, Co. Kildare created by transition year students of Athy College to commemorate their school’s connection with the centenary of the casting of the first Garda station plaques in 1922 in the Duthie. Large Foundry, Chapel Street Athy. The installation was unveiled on 14 May 2022 on the original foundry site supported by a grant from Kildare County Council’s Decade of Commemorations and mentored by staff of Technological University Dublin. It is included here in Level3 to celebrate fruitful and sustainable collaboration among academia, schools, local knowledge-holders, local public representatives, Gardaí and heritage …

Donovan Family : Scrap Book Of Recipes & Household Hints, Ballymore

Books/Book Chapters

Mary Ogle married Captain John Broughton of Maidstone, Kent in 1720 and their daughter Mary was born in Jersey in 1724. She was an heiress and married Edward Donovan, Barrister at Law, of Ballymore, Co. Wexford and 24, Peter Street, Dublin in 1747. They had 21 children, sixteen lived and five died unbaptized. Perhaps, some of her daughters wrote down some of the recipes, as the family would have employed cooks down through the generations.

Their eldest son Richard inherited Ballymore Estate and married Anne Richards, daughter of Goddard Richards at Grange, Co. Wexford. There is little known about her …

Luncheon Menu From R.M.S. Titanic April 14, 1912, Titanic

Menus of the 20th Century

This menu for lunch on the 14th. April 1912 is the day before the ship sank (15th. April 1912). The Titanic was considered the largest ship afloat at the time and was built in the Harland and Wolff Shipyard in Belfast. The ship left Southampton (England) on the 10th. of April. On the 14th. April, 1912 four days into the crossing and about 375 miles south of Newfoundland, she hit an iceberg at 11.40pm ship's time. By 2.20am the ship foundered and broke apart with about 1000 people still on board (these were mostly men as the protocol of women …

Irish Tourist's Illustrated Handbook For Visitors To Ireland In 1852, Office Of The National Illustrated Library, 1852, London

Journals and Periodicals

3rd edition hardback book with maps and black and white illustrations.

Court Hotel Killiney Bay, Luncheon Menu, Court Hotels

Menus of the 20th Century

No abstract provided.

Conrad Hotel Dublin, Luncheon Menu, Conrad Hotel

Menus of the 20th Century

No abstract provided.

Conrad Hotel Dublin, Dinner Menu, Conrad Hotel

Menus of the 20th Century

No abstract provided.

Royal Hibernian Hotel, Dublin, Menu, Royal Hibernian Hotel

Menus of the 20th Century

No abstract provided.

Jury's Hotel, Menu, Jury's Hotel

Menus of the 20th Century

No abstract provided.

Jury's Grill, Menu, Jury's Hotel

Menus of the 20th Century

No abstract provided.

Plurabelle Brasserie, Wine Menu, Plurabelle Brasserie

Menus of the 20th Century

No abstract provided.

Restaurant Baroque, Menu, Restaurant Baroque

Menus of the 20th Century

No abstract provided.

The Towers Hotel, Glenbeigh, 14 May, Menu, The Towers Hotel

Menus of the 20th Century

No abstract provided.

The Park Room, Menu, Park Room

Menus of the 20th Century

No abstract provided.

The Park Room, Menu, The Park Room

Menus of the 20th Century

No abstract provided.

Plurabelle Brasserie, Menu, Plurabelle Brasserie

Menus of the 20th Century

No abstract provided.

Aer Lingus, First Class Menu, Aer Lingus

Menus of the 20th Century

No abstract provided.

Arbutus Restaurant, Menu, Arbutus

Menus of the 20th Century

No abstract provided.

Elm Tree Restaurant Glounthaune, Lunchtime Menu, Elm Tree Restaurant

Menus of the 21st Century

No abstract provided.