History Commons^™

The Literature Of Food: An Introduction From 1830 To The Present, Anke Klitzing

European Journal of Food Drink and Society

No abstract provided.

Managing People In Commercial Kitchens: A Contemporary Approach, James Fox

European Journal of Food Drink and Society

No abstract provided.

Cheffes De Cuisine: Women And Work In The Professional French Kitchen, Mary M. Farrell

European Journal of Food Drink and Society

No abstract provided.

A Growing Enquiry – Art & Agriculture, Reconciling Values, Zaena Sheehan

European Journal of Food Drink and Society

No abstract provided.

Charm Will Get You Everywhere: Student Reflections On The Inaugural Eu Master's In Global Challenges For Sustainability, Megan O'Brien, Pien Barnas

European Journal of Food Drink and Society

CHARM-EU is an innovative alliance to create a European campus comprising the University of Barcelona, Trinity College Dublin, Utrecht University, the University of Montpellier, and Eötvös Loránd University. Each semester, students are registered in one of the five partner universities and connect to the remainder of the campuses to complete a range of learning activities for the duration of CHARM-EU’s 18-month pilot master’s programme, MSc in Global Challenges for Sustainability; the programme is aligned with the European Green Deal and the United Nations’ 17 Sustainable Development Goals. It offers students a unique international learning opportunity and the skills to address …

Nineteenth-Century Bread Ovens Of The Blackwater Valley In County Waterford, Richard Tobin

European Journal of Food Drink and Society

The emphasis placed on the baking of traditional soda-bread in a Bastable oven on the open hearth has created a charming image of spartan self-sufficiency throughout rural Ireland in the nineteenth and early twentieth centuries. But shop-bought bread, produced in small-scale commercial ovens located in villages and towns, was a common item of both rural and urban diet throughout the nineteenth century. This paper explores both the means of production and the possible scale of production in a cluster of villages in the Blackwater valley in the west of county Waterford. An important implication may be that the traditional soda-bread …

Patterns Of Consumption At The Uk’S First “Alcohol-Free Off-Licence”: Who Engaged With No- And Low-Alcohol Drinks And Why?, Claire G. Davey

European Journal of Food Drink and Society

No- and low-alcohol beverages are currently experiencing high sales growth in the UK, but academic research regarding the production, regulation, marketing and consumption of these drinks remains limited. This article presents research findings from ethnographic customer observations and semi-structured staff interviews at Club Soda’s temporary “alcohol-free off-licence” in London – the UK’s first shop that sold exclusively no- and low-alcohol drinks. I analyse the demographics of who came to the off-licence, and how and why they engaged with no- and low-alcohol drinks. Findings suggest that relatively equal numbers of non-drinkers and current drinkers were customers of the off-licence, but there …

Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire

European Journal of Food Drink and Society

No abstract provided.

Cover And Table Of Contents

European Journal of Food Drink and Society

No abstract provided.

Smart City Tours As An Innovative Way To (Re)Discover Urban Environments In An Italian Context, Miriam L. Weiß

International Journal of Tour Guiding Research

This article explores the foundations upon which to build innovation and further professionalise the tour guiding sector in an Italian context. It is based on a cooperation initiative started in March 2020 just at the beginning of the Covid-19 pandemic which proposes smart city tours as innovative, sustainable, and creative ways to (re)discover urban environments with the expected impact to make tour participants think, influence post-tour behaviour towards sustainability, and to provide a differentiated view of a visited place. The study is designed as a formative evaluation prior to introducing measures that allow further exploitation of the potential for smart …

The Resilience Of Proximity Tourism During The Pandemic: Local Walking Tours Of Budapest, János Klaniczay

International Journal of Tour Guiding Research

Global tourism was hit hard by the Covid-19 pandemic, but an exception can be seen among walking tour companies providing tours for locals in Budapest, who saw a rise in demand for their tours during the summer and early autumn of 2020. During pre-pandemic times tourism levels broke records annually, and one of the main concerns was overtourism in certain cities, but due to COVID-19, international arrivals hit record-lows and millions of jobs became endangered. Meanwhile data show that local alternative walking tours in Budapest could operate sustainably during the pandemic at almost the same capacity as before, because local …

Tour Guides And Access To Trails: Problems In The Baħrija Area Of Malta, David Pace

International Journal of Tour Guiding Research

The Maltese islands barely cover an area of 300 square kilometres and yet, they enjoy a varied landscape characterised by cliffs, ridges, hills and valleys. There are over a hundred valleys on the main island of Malta and many provide important waterways during the rainy season and present some of the most beautiful and varied scenery. The most accessible include the Qlejgħa valley and White Poplar Valley (Wied il-Luq). Both are frequented by thousands of visitors, particularly during the weekends and are also quite popular with tourists during the winter months. Malta’s high population density, the influx of millions of …

Ijtgr Volume 3 Table Of Contents, Kevin A. Griffin, Luis Miguel Brito, Glen Farrugia

International Journal of Tour Guiding Research

No abstract provided.

Minding The Gap: Computing Ethics And The Political Economy Of Big Tech, Ioannis Stavrakakis, Damian Gordon, Paul John Gibson, Dympna O'Sullivan, Anna Becevel

Articles

In 1988 Michael Mahoney wrote that “[w]hat is truly revolutionary about the computer will become clear only when computing acquires a proper history, one that ties it to other technologies and thus uncovers the precedents that make its innovations significant” (Mahoney, 1988). Today, over thirty years after this quote was written, we are living right in the middle of the information age and computing technology is constantly transforming modern living in revolutionary ways and in such a high degree that is giving rise to many ethical considerations, dilemmas, and social disruption. To explore the myriad of issues associated with the …

Changes In The Development Of Social Policy In A Small Island Economy: Malta, Rose Marie Azzopardi, Joseph Azzopardi Dr, Maximilian Bonnici

International Journal of Islands Research

This paper analyses the development of social policies in Malta, with a particular focus on events which have impacted on the country’s growth and subsequently on its social security system and policies involving housing, health, education migration and employment. In recent decades, with costs to sustain an ever-growing web of social services becoming more demanding, governments have tried to encourage more self-help and to lessen the heavy dependence on aid structures within the system, pushed at times by recommendations from regional and international institutions. The smaller the economy the more open it is likely to be. Consequently, it is impacted …

La Vraie Bouillabaisse: An Investigation Into The History And Current Practice Of The Provencal Dish Bouillabaisse, And Its Significance As A Traditional Dish, Mathieu Belledent

Dissertations

This thesis examines the history and the current practices (popularity, service styles, and recipes) of the Provencal dish bouillabaisse. It aims to establish the evolution and the traditional characteristics of the dish. It also explores the historical and contemporary popularity as well as the everyday role that bouillabaisse plays in the regional identity of Provencal cooking. Finally, the research questions if bouillabaisse would benefit from a European Union quality schemes protection or official recognition by UNESCO. This research uses an exploratory sequential mixed methods model combining qualitative and quantitative data collection which are analysed in a sequence of phases. …

“800 Years We Have Been Down”: Rebel Songs And The Retrospective Reach Of The Irish Republican Narrative, Seán Ó Cadhla

Articles

From the glamorous, cross-dressing “Rebel, Rebel” of David Bowie, to the righteous Trenchtown “Soul Rebel” of Bob Marley and The Wailers, both varied and various musical articulations of cultural and socio-political rebellion have long enjoyed a ubiquitous presence across multiple soundscapes. As a musicological delineator in Ireland, however, ‘rebel’ conveys a specifically political dynamic due to its consistent deployment as an all-encompassing descriptor for songs detailing events and personalities from the Irish national struggle. This paper sets out to examine the specific musical delineator of “rebel song” from both musicological and politico-ideological perspectives with a view to interrogating its appropriateness …

The Organisation For Economic Cooperation And Development (2nd Edition) (Introduction), Richard Woodward

Books/Book Chapters

Celebrating its 60th anniversary in 2021, the Organisation for Economic Cooperation and Development (OECD) is routinely heralded as one of the leading organs of global governance, yet it remains one of the least written about and least well understood of our major global institutions.

This fully revised and updated second edition builds a well-rounded understanding of this crucial, though often neglected, institution. A range of clearly written chapters chart the origins and evolution of the organization, comprehend its influence, examine its current agenda, and evaluate its future prospects. Rather than the simplified characterizations of the OECD as a “rich-country’s club” …

More Than Midnight Feasts?: A Gastrocritical Reading Of Enid Blyton’S Malory Towers, St. Clare’S And The Naughtiest Girl In The School Series, Rebecca Broomfield

Dissertations

Food is fundamental to life. It is also fundamental to culture; through our production, manipulation and consumption of foodstuffs, the way in which we eat has amassed a range of rituals and rules. This suggests that food can be used to indicate more than mere biological need. Food and foodways are a common occurrence throughout literature, not least children’s literature. This thesis applies gastrocriticism as a paradigm to investigate the use of food and foodways in Enid Blyton’s Malory Towers, St. Clare’s and The Naughtiest Girl school series. Gastrocriticism is an emerging form of literary criticism that considers the complex …