Graphic Design Commons^™

A Taste Of Home, Mia Schneider

Graphic Communication

The focus of my GrC 462 project is to preserve and celebrate my family's cherished recipes passed down through generations by transforming a collection of notecards into a comprehensive Holiday cookbook.

This cookbook will serve as a modern and lasting alternative to the fragile notecards, providing a tangible and shareable heirloom for future generations to enjoy and carry forward the rich culinary traditions of my family.

Chez Henri Cookbook Redesign, Izzy Kelly

Graphic Communication

Chez Henri is a redesigned version of a cookbook that Bonnie Henry, my grandmother, has curated over the past 50 years. The original book was entitled “A Collection of Recipes From Friends and Family”, but I decided to rename it to “Chez Henri”, a phrase that was written on a sign outside of her home for almost 20 years. Bonnie Henry is an excellent cook and her recipes include many salads, soups, entrees, and dishes that most people don’t see everyday. Chez Henri contains photography that depicts these recipes, notes from the chef, and clear cut instructions that are easy …

The Queer Dictionary, Mia Lew

Graphic Communication

With the government continually obstructing queer education in public schools, it becomes harder and harder for queer people to understand themselves than in turn, have the tools to explain what they are going through to others. This is a problem but in turn an opportunity. While there are queer literature and children’s books out there, they typically only encompass one story or one view on queerness. Thus, this project's main goal is to encompass queerness as a whole by using as many LGBTQ+ words as possible, people's stories under each word, historical graphics, highlights on the internationality of queerness, pronoun …

Cal Poly Collegiate Cookbook, Grace C. Boyle

Graphic Communication

In this project, I developed and design a cookbook for Cal Poly students to teach techniques and highlight experiences of exceptional local cuisine within Slo county. Cooking in college is usually viewed as either a daunting task or a stress-relieving activity. Wherever each individual may fall on that spectrum, I feel passionate that there is a need for an educational cookbook tailored specifically to Cal Poly San Luis Obispo students.

This opportunity for students who are competent chefs will serve as an extension of techniques with the immersion of local Slo food experiences that can broaden their cooking pallet and …