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Full-Text Articles in Art and Design
From Chinese Painting To Wearable Art: The Development Of Wearable Art Design Process Model And Evaluation Methods For Wearable Art Designers, Ling Zhang
Ling Zhang
Wearable art is “art composed of materials structured so they can be worn on the body and that exhibit visually exciting design elements and principles” (Bryant & Hoffman, 1994, P.86). It is a unique (Becker, 1987) and visible symbol that not only depicts the mood of a designer, but also communicates her/his belief, life style, culture, knowledge, and aesthetic tastes to the world. The goals of creating this wearable art collection were to: (a) incorporate traditional Chinese Xie Yi painting themes, ideals or motifs into modern fashion designs with the silhouettes of Western clothing through the use of a variety …
The Art And Artifice Of Hand-Lettering, Lauren Gallow, Ellen Caldwell
The Art And Artifice Of Hand-Lettering, Lauren Gallow, Ellen Caldwell
Lauren L. Gallow
Is there a reason we’re so drawn to hand-lettering right now? Why are we craving handmade cards, signs, and posters in this moment? Why do we gravitate towards making hand-lettered flyers and signs and cards as opposed to designing on the computer? Maybe it’s just because we don’t know how to use Adobe InDesign and Illustrator… but we think there’s more to it than that.
The Seven Spices: Pumpkins, Puritans, And Pathogens In Colonial New England, Michael Sharbaugh
The Seven Spices: Pumpkins, Puritans, And Pathogens In Colonial New England, Michael Sharbaugh
Michael D Sharbaugh
Water sources in the United States' New England region are laden with arsenic. Particularly during North America's colonial period--prior to modern filtration processes--arsenic would make it into the colonists' drinking water. In this article, which evokes the biocultural evolution paradigm, it is argued that colonists offset health risks from the contaminant (arsenic poisoning) by ingesting copious amounts of seven spices--cinnamon, cloves, nutmeg, cardamom, allspice, vanilla, and ginger. The inclusion of these spices in fall and winter recipes that hail from New England would therefore explain why many Americans associate them not only with the region, but with Thanksgiving and Christmas, …