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Full-Text Articles in Art and Design
Read ’Em And Eat讀好書 吃美食, Hetty Cunningham
Read ’Em And Eat讀好書 吃美食, Hetty Cunningham
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Top tomes to provide food for thought
啟發美食巧思的佳作
Game Changers, Leece Sharon
Game Changers, Leece Sharon
SIGNED: The Magazine of The Hong Kong Design Institute
What does it take for an innovative design to become an influential one? We take a look at how and why some designs have the power to shape culture and reality and, in so doing, become defining points of our time.
Fine-Dining Print 精緻美食圖鑑, Kate Whitehead
Fine-Dining Print 精緻美食圖鑑, Kate Whitehead
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Chefs' favourite recipes for your bookshelf
收藏名廚食譜
Design Technology
SIGNED: The Magazine of The Hong Kong Design Institute
These days, everyone can design, even on their mobile phones, thanks to innovative apps that allow consumers to use handy tools, broadcast their opinions and, more importantly, make purchases online. These technological advances may be assisting all design thinkers but are they changing the design landscape too radically at the same time? What does the future hold in the global design industry and is the new landscape a win, a loss or an own goal for designers?