Art and Design Commons^™

Interview: Chef Per Henrik Jonsson, Carla Thomas

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Meet The New Programme Director Of ICI:

專訪國際廚藝學院 新任課程總監兼名廚

Chef Per Henrik Jonsson

The new head shares his vision of what students and stakeholders can anticipate in the upcoming years.

這位新上任的總監，分享學院與學生及持份者共同創造的未來願景。

Bookshelf 新書上架

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Reading room

閱讀室

A world of taste, culture and masterful techniques awaits in these new releases

翻開下列新書，探索世界各地的美食、文化和廚藝技巧

Bookshelf 新書上架

AMBROSIA 客道 : The Magazine of The International Culinary Institute

A new page

新的一頁

Don't miss these new releases by the world's leading chefs and culinary experts

別錯過以下由知名大廚和烹飪專家撰寫的新書

Bookshelf 新書上架, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Read all about it

讀萬卷書

Culinary companions, drinking guides and baking bibles you won't want to miss

不可錯過的烹飪良伴、飲品指南和糕餅聖典

Bookshelf 新書上架, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Top tomes

關於吃的聖典

The creative and captivating culinary explorations put down on paper that deserve a place on your bookshelf

充滿創意、記載動人廚藝篇章的烹飪書籍絕對值得買回家細閱

Bookshelf 新書上架, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Top tomes

大師巨著

The hottest new cookbooks, gastronomic guides and beverage bibles

最新出版的烹飪書、美食指南與葡萄酒聖典

Bookshelf 新書上架, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

A new chapter

翻開新一頁

We leaf through the latest tomes and tales by culinary professionals hailing from all corners of the globe

搜羅來自世界各地名廚的最新烹飪著作

A Technological Hug

SIGNED: The Magazine of The Hong Kong Design Institute

Hugus is a new interactive device designed by HKDI students Heung Oi Lam, Fung Lim Chi, Hung Shun Wai, Ho Sin Yi, Tam Kai Fung, Wong Lap Wing and Yu Chi Yin. The device, designed to help connect people to their family when far from home, received multiple accolades at the 1st ACG+Capital Awards......

Home Ex Data, The Natural Of The Artificial

SIGNED: The Magazine of The Hong Kong Design Institute

Technology has become second nature to humankind. The Homo Ex Data exhibition at HKDI Gallery explored how we can no longer survive without it

Virtually Yours

SIGNED: The Magazine of The Hong Kong Design Institute

New and old cultural institutions are building online worlds for the sharing of ideas and culture; 3D scanning is allowing established institutions to renew their online presence and new forms of digital-only museum are springing up. Most excitingly of all, 3D scanning and VR allow for ancient and modern artefacts to be experienced from the comfort of our own homes

Food For Thought讀好書 吃美食, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Compelling new cookbooks for all -- from armchair food fans and stay-at-home cooks to professionals

題材包羅萭有的烹飪新書，無論是看到美食便滿足的食家、家中大廚，還是專業廚師，都能找到心頭好

Into The Laboratory!

SIGNED: The Magazine of The Hong Kong Design Institute

HKDI's new Media Lab is a platform where students can interact with the latest technology; a hub for exploring new ideas and finding new solutions

Shenzhen's Shifting Fortunes

SIGNED: The Magazine of The Hong Kong Design Institute

From sleepy border town to booming manufacturing hub to design city -- Shenzhen is continually transforming itself as it spearheads China's passage to an innovation-based society.

Read ’Em And Eat讀好書 吃美食, Hetty Cunningham

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Top tomes to provide food for thought

啟發美食巧思的佳作

Game Changers, Leece Sharon

SIGNED: The Magazine of The Hong Kong Design Institute

What does it take for an innovative design to become an influential one? We take a look at how and why some designs have the power to shape culture and reality and, in so doing, become defining points of our time.

Fine-Dining Print 精緻美食圖鑑, Kate Whitehead

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Chefs' favourite recipes for your bookshelf

收藏名廚食譜

Design Technology

SIGNED: The Magazine of The Hong Kong Design Institute

These days, everyone can design, even on their mobile phones, thanks to innovative apps that allow consumers to use handy tools, broadcast their opinions and, more importantly, make purchases online. These technological advances may be assisting all design thinkers but are they changing the design landscape too radically at the same time? What does the future hold in the global design industry and is the new landscape a win, a loss or an own goal for designers?

Cooked To Perfection 品味殿堂美饌, Thane Tierney

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Corey Lee and a dream team of imaginative chefs from 22 countries join forces to create an intriguing new dining concept at San Francisco's Museum of Modern Art.

知名大廚Corey Lee與來自22個國家、擁有豐富想像力的名廚攜手合作，為三藩市現代藝術博物館帶來迷人的美食新概念。

Haute Plates 美味新境界, Chris Dwyer

AMBROSIA 客道 : The Magazine of The International Culinary Institute

From ancient Rome to modern-day San Sebastián, the presentation and plating of food have been an integral part of the dining experience.

從古羅馬到今日的聖塞巴斯蒂安，菜式的呈現方式及擺盤藝術成為體驗美食不可或缺的一部分。

Jean Genie

SIGNED: The Magazine of The Hong Kong Design Institute

Koyo William is now an internationally recognised fashion designer with his own label, but his story began at the HKDI, where he first understood the power of creativity and jeans that fit in all the right places.

Meals On Wheels

SIGNED: The Magazine of The Hong Kong Design Institute

All around the world, food trucks are revolutionising the dining industry as well as becoming design attractions in their own right. We explore the phenomenon, as well as the entrepreneurs and designers who are redefining the term "moveable feast'.

Driving Change

SIGNED: The Magazine of The Hong Kong Design Institute

Chelsia Lau is the chief designer for Ford in Shanghai and is behind some of its biggest projects. We speak to the Hongkonger about the changes in automotive design.

New To Pmq

SIGNED: The Magazine of The Hong Kong Design Institute

Image Lab 360° is an innovative and entrepreneurial concept that combines creative savvy with business sensibility

Caring For Creativity

SIGNED: The Magazine of The Hong Kong Design Institute

From August to October this year fashion retailer Joyce showcased four new designer brands selected by HKDI. The pop-up boutique project at PMQ was called "Talent Shop" and aimed to provide young designers with a concrete business platform to showcase their work.

East Meets West

SIGNED: The Magazine of The Hong Kong Design Institute

A unique fashion shoot involving young designers from Hong Kong and Belgium took place at HKDI in February. Linda Van Waesberge directed the shoot and shared her insights into the contemporary fashion industry with Daisy Zhong.

Coming Of Age

SIGNED: The Magazine of The Hong Kong Design Institute

This year Hong Kong's Business of Design Week celebrated its tenth anniversary with its eleventh and biggest show yet creating an exciting roster of international design masters, including many from Denmark, the partner country for 2012. As Daniel Jeffreys reports, the event has grown in authority and scope over the last decade and now represents one of the most important dates on the creative industry's global calendar.