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Full-Text Articles in Arts and Humanities
Irish Soups And Bread, Nuala Cullen
Irish Soups And Bread, Nuala Cullen
Cookery Books
Published by Gill & Macmillan Ltd. Hume Avenue, Park West, Dublin 12 in 2001. Index compiled by Cover to Cover, Illustrations by Eva Byrne, Design by Slick Fish Design, Print Origination by Carole Lynch, Printed by ColourBooks, Dublin.
118p, 19cm., paperback
Irish Potato Cookbook, Eveleen Coyle
Irish Potato Cookbook, Eveleen Coyle
Cookery Books
Published by Gill & Macmillan, Hume Avenue, Park West, Dublin 12 in 2001. Index compliled by Cover to Cover, illustarions by Eva Byrne, design by Slick Fish Design, print origination by Carole Lynch and printed by The Guernsey Press.
Access the publishers website here Gill & Macmillan
112 p. ill., 18 cm.
One Pot Wonders, Conrad Gallagher
One Pot Wonders, Conrad Gallagher
Cookery Books
Published by Gill & Macmillan, Goldenbridge, Dublin 8 in 2000.
Texy by Conrad Gallagher, photographs by Gus Filgate, book design by Kyle Cathie.
Jacket design by Vivid.
159 p. col. ill. 25 cm.
Myrtle Allen's Cooking At Ballymaloe House, Myrtle Allen
Myrtle Allen's Cooking At Ballymaloe House, Myrtle Allen
Cookery Books
Published by Gill & Macmillan, Hume Avenue, Park West, Dublin 12 in 2000. Text by Myrtle Allen, photographs by Mick Hayes and Curtice Taylor. Designed by Nina Barnett and Alexandra Maldonado. Printed in Japan.
153p., col., ill. 25cm
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Pure Indulgence : Ireland's Top Chefs And Cocktail Experts Reveal The Secrets Of Creating With Baileys, R. & A. Bailey
Pure Indulgence : Ireland's Top Chefs And Cocktail Experts Reveal The Secrets Of Creating With Baileys, R. & A. Bailey
Cookery Books
Published by A & A Farmar , Beech House, 18 Ranelagh Village, Dublin 6 in 2000.
Recipes tested by Alacoque Meehan, photography by Walter Pfeiffer, Declan Shanahan & Brian Daly. Designed and set at Cobalt. Printed and bound by Betaprint.
142 p., col.ill.,24 cm.
Brunch With An Irish Flavour, Alacoque Meehan
Brunch With An Irish Flavour, Alacoque Meehan
Cookery Books
Published by A & A Farmer, Beech House, 78 Ranelagh Village, Dublin 6 in 1999.
Text by Alacoque Meehan, drawings and design by A & A Farmer.
A Little History Of Irish Food, Regina Sexton
A Little History Of Irish Food, Regina Sexton
Cookery Books
Published by Gill and Macmillan Ltd. in 1998 at a cost of £6.99. Illustrations by Hannan Firmin, Photography by Jean Cazals. Designed by Prue Bucknall, home economy by Marie Ange Lapierre, edited by David Grant and Kate Oldfield.
128p., col.ill., 22cm., paperback
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Savouring Ireland: Cooking Through The Seasons, Nuala Cullen
Savouring Ireland: Cooking Through The Seasons, Nuala Cullen
Cookery Books
Published by Gill& Macmillan in 1998. Editor Fleur Robertson, Design Louise Clements, Photography Michael Diggin Photography, Recipe Photography Quadrillion Publishing Ltd., Production Ruth Arthur, Karen Staff, Neil Randles, Director of Production Graeme Proctor.
Access Publisher's Website here
138p., col.ill., 28cm.
More Favorite Recipes From Marjorie's Kitchen : Part Three, Marjorie Morrow-Nolan
More Favorite Recipes From Marjorie's Kitchen : Part Three, Marjorie Morrow-Nolan
Cookery Books
Published by Marjorie Morrow-Nolan in 1998. Photographic design by marjorie and photography by Eleanor. Printed,designed and typeset by Western People Printing, Ballina, Co. Mayo.
136 p. col.ill., 30 cm.
Good Enough To Eat : How We Shop, What We Eat, Maureen Tatlow
Good Enough To Eat : How We Shop, What We Eat, Maureen Tatlow
Cookery Books
Published by Gill & Macmillan Goldenbridge, Dublin 8 in 1998. Design by Identikit Design Consultants, print origination by O'K Graphic Design, Dublin, printed by ColourBooks Ltd., Dublin. Cover design by Slick Fish Design.
In this book the author looks at the food we buy, she gives an honest description of how our food is produced.
254 p. 21 cm.
Ideal Home Cooking, Paul Rankin, Jeanne Rankin
Ideal Home Cooking, Paul Rankin, Jeanne Rankin
Cookery Books
Published by Boxtree, 25 Eccleston Place, London in 1998.
Typeset by Florencetype, Designed by Roger Hammond & printed & bound in Italy by New InterLitho.
191 p. col. ill., 28 cm.
More Favourite Recipes From Marjorie's Kitchen Part Two, Marjorie Morrow-Nolan
More Favourite Recipes From Marjorie's Kitchen Part Two, Marjorie Morrow-Nolan
Cookery Books
Published in 1998. Printed, designed and typeset by "Western People" Printing, Francis Street, Ballina, Co. Mayo. Photographic design by Marjorie Morrow-Nolan, photography by Eleanor, film and developing courtesy of Spetra.
136p., 30cm., Colour Photographs, Paperback.
A Pinch Of This: Tastes Of Home Cooking With Frank Moynihan, Frank Moynihan
A Pinch Of This: Tastes Of Home Cooking With Frank Moynihan, Frank Moynihan
Cookery Books
Published by On Stream Publications Ltd., Cloghroe, Blarney, Co. Cork Ireland. No date given but the book was sold for £5.99 Irish pounds (internet search finds a date of 1998). Food Photographs by Norma Cuddihy, Back cover photograph by Don McMonagle, Book Design by Nick at On Stream and Editor is Roz Crowley.
108p.,21cm., paperback
Conrad Gallagher's New Irish Cooking : Recipes From Dublin's Peacock Alley, Conrad Gallagher
Conrad Gallagher's New Irish Cooking : Recipes From Dublin's Peacock Alley, Conrad Gallagher
Cookery Books
Published by A & A Farmer, Beech House, 78 Ranelagh Village, Dublin 6 in 1997. Editing and additional text by Domini Kemp. Colour photographs by Walter Pfeiffer & Brian Daly. Cover design by Bluett Designed and typeset by A & A Farmar. Index by Helen Litton.
183 p., bol. ill., 25 cm.
A Year At Ballymaloe Cookery School, Darina Allen
A Year At Ballymaloe Cookery School, Darina Allen
Cookery Books
Published by Gill & Macmillan, Goldenbridge, Dublin 8 in 1997. Text by Darina Allen, food photography Michelle Garrett, photography by Melanie Eclare, designed by Paul Welti, typesetting by Peter Howard. printed and bound in Spain by Mondadori.
192 p. 28 cm.
Irish Oatmeal Cookbook, Ruth Isabel
Irish Oatmeal Cookbook, Ruth Isabel
Cookery Books
Published in Dublin by Gill & Macmillan, 1997 at a price of £5.99. Illustrations by Tom Brady, original text design by Identikit Design Consultants Dublin, print origination by Carole Lynch, index compiled by Helen Litton, printed by ColourBooks Ltd. ISBN:0717125491.
90p., 19cm., paperback
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Everyday Gourmet, Gerry Galvin
Everyday Gourmet, Gerry Galvin
Cookery Books
Published by The O'Brien Press, 20 Victoria Road, Dublin 6 in 1997.
The book was produced in partnership with Tesco Ireland, typesetting, editing, layout & cover design by The O'Brien Press. Photographs by Walter pfeiffer, printing and separations by Proost, Belgium.
Gerry Galvin was an Egon Ronay chef of the year, 1994, 1996. At time of publishing ,he and his wife Marie were running an Bord Fáilte/Ballygowan supreme award of excellence winning restaurent at Drumcong House in County Galway.
144 p., col. ill., 23 cm.
Alternatives To Antibiotics, John Mckenna
Alternatives To Antibiotics, John Mckenna
Cookery Books
Published by Gill & Macmillan, GoldenBridge, Dublin 8 in 1996. Index compiled by Helen Litton. print origination by O'K Graphic Design, Dublin, printed by ColourBooks, Dublin.
Dr. John McKenna is a medical doctor.
Foreword by Jan de Vries.
155 p., ill. 21 cm.
Irish Vegetarian Cookery :Traditional & Modern, Patrick Cotter (Ed.)
Irish Vegetarian Cookery :Traditional & Modern, Patrick Cotter (Ed.)
Cookery Books
This revised second edition was published by Kileen books, Kileen, Blackrock Village, Cork, City in 1996. Edited by Patrick Cotter, printed by the Guernsey Press and distributed in Britain by Central Books Ltd. London.
127 p. 22cm.
A Sea - Grey House, The History Of Renvyle House, Guy St. John Williams
A Sea - Grey House, The History Of Renvyle House, Guy St. John Williams
Cookery Books
Published by Renvyle House Hotel, Galway, Ireland, in 1995.
Printed in Ireland by The Connacht Tribune Ltd. Bound by Kenny's Bookshop, Galway.
134 p. col. ill., 20 cm.
The Book Of Kelly's, Bill Kelly, Vonnie Kelly, Ronan Foster
The Book Of Kelly's, Bill Kelly, Vonnie Kelly, Ronan Foster
Cookery Books
Published by Zeus Publishing, Dublin in 1995. Designed by Paul Rattigan, cover illustration by Alan Nolan, origination by Colour Repro ltd., printed by Impress Printing Works Ltd.
Easy Does It Cookbook, Brenda Costigan
Easy Does It Cookbook, Brenda Costigan
Cookery Books
Published by Cresent Press, 3 Sycamore Crescent, Mount Merrion, Co. Dublin in 1995.
Photography : Neil Macdougald, Cooking and Food Styling :Brenda Costigan.
Printed at Aston Colour Press ltd.
143 p. col. ill., 22 cm.
A Taste Of Scotland In Food And Pictures, Theodora Fitzgibbon
A Taste Of Scotland In Food And Pictures, Theodora Fitzgibbon
Cookery Books
Period photographs specially prepared by George Morrison
This edition published 1995 by Lindsay Publications, Glasgow
ISBN1 898169 05 5
Irish Baking Book, Ruth Isabel Ross
Irish Baking Book, Ruth Isabel Ross
Cookery Books
Published by Gill & Macmillan, Goldenbridge, Dublin 8 in 1995 at a cost of £4.99 Irish pounds.Editorial consultant Roberta Reeners, Illustrations by Tom Brady, Design and print origination by Identikit Design Consultants Dublin, index compiled by Helen Litton, printed by the Guernsey Press Ltd.
98p., 19cm., paperback.
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Tom Doorley Uncorked!, Tom Doorley
Tom Doorley Uncorked!, Tom Doorley
Cookery Books
Published by On Stream Ltd., Cloghroe, Blarney, Co. Cork in 1995.Cover photograph by Gillian Treacy at First degree Photography, printed in Dublin by Colour Books
A wine guide written by Tom Dooley for The Sunday Tribune.
Wines from all wine producing countries are listed and discussed and there is a list of recommended wine shops in Ireland.
Summer Collection: Delicious Dishes From The Food Advisory Centre, Bord Bia: Irish Food Board
Summer Collection: Delicious Dishes From The Food Advisory Centre, Bord Bia: Irish Food Board
Cookery Books
Published by Bord Bia: Irish Food Board, Clanwilliam Court, Lower Mount Street, Dublin 2 in 1994 at a cost of £4 Irish. This is part of the Good Food Cookbook Series. Designed by Michael Begley & Associates, photography and props by Walter Pfeiffer Studios Ltd. and food styling by Georgina O'Sullivan. Colour separation by Colour Repro Ltd., printed by Euroscreen Ltd.
36p, col.ill., 30x21cm., paperback
Wining And Dining At Home In Ireland, Sandy O'Byrne, Jacinta Delahaye
Wining And Dining At Home In Ireland, Sandy O'Byrne, Jacinta Delahaye
Cookery Books
Includes a directory of fine food and wine shops and suppliers in Ireland.
Published by A.& A. Farmar in 1994. Cover design by Bluett, text design and drawings by Jacques Teljeur, photographs by John Geary, food styling by Sandy O'Byrne and Roberto Pons, copy-ediiting by Pat Carroll, Index by Helen Litton, Typesetting by A.& A. Farmar, Printing by BetaPrint.
182p., col.ill., 25cm..
Access the Publishers website here
The Good Food Cookbook Series : Summer Collection, Bord Bia
The Good Food Cookbook Series : Summer Collection, Bord Bia
Cookery Books
Published by Bord Bia, Lr. Mount Street, Dublin in 1994.
Designed by Michael Begley & Assoc. Photography and props by Walter Pfeiffer Studios Ltd. Food styling by Georgina O' Suillivan, Bord Bia.
36 p. col. ill., 29 cm.
A Taste Of Ireland In Food And Pictures, Theodora Fitzgibbon
A Taste Of Ireland In Food And Pictures, Theodora Fitzgibbon
Cookery Books
First published in 1968, First published in paperback in 1994 by George Weidenfeld and Nicolson Ltd Orion Publishing Group 5 Upper 5t Martin's Lane
Period photographs specially prepared by George Morrison
The Irish Country House Table, Deirdre Mcquillan
The Irish Country House Table, Deirdre Mcquillan
Cookery Books
The Irish Countey House is a collection of recipes from country houses all over Ireland.
Published by Gill & Macmillan, Goldenbridge, Dublin 8 in 1994.
Editorial consultant Roberta Reeners, Index compiled by Helen Litton. Design and Origination by Design Image, Dublin. Printed and bound in Great Britain by Butler & Tanner, London.
Access the publishers website here Gill & Macmillan
169 p., col. ill., 24 cm.