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Full-Text Articles in Arts and Humanities
Making The Most Of It, Theodora Fitzgibbon
Making The Most Of It, Theodora Fitzgibbon
Cookery Books
Published by Arrow Books Limited, 3 Fitzroy Square, London in 1980 at a cost of £1.50. First published by Hutchinson in 1978. Decorations by Val Biro.
310p., 18cm., paperback
Access the publisher's website here
A Taste Of Yorkshire In Food And Pictures, Theodora Fitzgibbon
A Taste Of Yorkshire In Food And Pictures, Theodora Fitzgibbon
Cookery Books
Fint published 1979 by Pan Books Lld, London.
ISBN 0 7063 5869 4
Making The Most Of It : A Cookery Book Which Examines The Past As A Guide To Good Food On A Budget, Theodora Fitzgibbon
Making The Most Of It : A Cookery Book Which Examines The Past As A Guide To Good Food On A Budget, Theodora Fitzgibbon
Cookery Books
Published in 1978 by Hutchinson & Co (Publishers) Ltd 3 Fitzroy Square, London W1 London. ISBN 0 09 132620 6
The Ballymaloe Cookbook, Myrtle Allen
The Ballymaloe Cookbook, Myrtle Allen
Cookery Books
Published by Gill and Macmillan, Goldenbridge, Dublin 8 in 1977. Text by Myrtle Allen, introduction by Len Deighton, drawings by Mel Calman.
Print origination in Ireland by keywrite Ltd. Dublin.
Printed by Mount Salus Press Ltd., Dublin.
A Taste Of The Sea In Food And Pictures, Theodora Fitzgibbon
A Taste Of The Sea In Food And Pictures, Theodora Fitzgibbon
Cookery Books
Period photographs specially prepared by George Morrison.
ISBN 0 7153 7337 4
Published in 1977 for David & Charles (Publishers) Limited Brunei House Newton Abbot Devon .
Cooking Irish Style Today, Noreen Kinney
Cooking Irish Style Today, Noreen Kinney
Cookery Books
Published by the Mercier Press Limited, 4 Bridge Street, Cork and 25 Lower Abbey Street, Dublin 1 in 1977 at a cost of £1.30. Printed by the Kerryman Ltd., Tralee.
128p., 18cm., paperback
A Taste Of London In Food And Pictures, Theodora Fitzgibbon
A Taste Of London In Food And Pictures, Theodora Fitzgibbon
Cookery Books
Period photographs specially prepared by GEORGE MORRISON
First published 1973 by J. M. Dent and Sons Ltd. This edition published 1976 by Pan Books Ltd, Cavaye Place, London SW10 9PG
ISBN 0 330 24580 5
A Taste Of Rome : Her World Famous Recipes With Nostalgic Photographs, Theodora Fitzgibbon
A Taste Of Rome : Her World Famous Recipes With Nostalgic Photographs, Theodora Fitzgibbon
Cookery Books
Period photographs specially prepared by GEORGE MORRISON
1975 • HOUGHTON MIFFLIN COMPANY BOSTON
ISBN 0-395-20448-8
Irish Countryhouse Cooking, Rosie Tinne
Irish Countryhouse Cooking, Rosie Tinne
Cookery Books
Published by Gill & Macmillan, 15/17 Eden Quay, Dublin 1 in 1974.
With a foreward by the compiler Rosie Tinne, the book has a list of the'country house' owners who contributed recipes, including The Countess of Altamont and Lord Mountbatten of Burma.
Jacket photograph of Westport House is by Walter Pfeiffer.
222 p., ill., 22 cm.
A Taste Of Wales In Food And Pictures, Theodora Fitzgibbon
A Taste Of Wales In Food And Pictures, Theodora Fitzgibbon
Cookery Books
Period photographs specially prepared by George Morrison
Pan Books
This edition published 1973 by Pan Books Ltd, Cavaye Place, London SWIO 9PG 1971 ISBN 0 330 23624 S
Theodora Fitzgibbon's Cookery Book, Theodora Fitzgibbon
Theodora Fitzgibbon's Cookery Book, Theodora Fitzgibbon
Cookery Books
Published by Gill & Macmillan, 2 Belvedere Place, Dublin 1 in 1972. Cover photograph by George Morrison, design by Gill and m,acmillan Studio. Printed and bound by the Book Division of Smurfit Print and Packaging Ltd., Dublin.
112p., 20cm.
Comprehensive Cookery, Lola M. Heffernan
Comprehensive Cookery, Lola M. Heffernan
Cookery Books
Written by Lola M. Heffernan, Vice Principal, Marymount Comprehensive School, Sallynoggin to provide a comprehensive course covering the cookery section of the Home Economics syllabus prescribed for the Junior and Senior cycles of post-primary schools. Published by Longman Browne & Nolan at the Richview Press, Dublin in 1970.
224p., 24cm., paperback
The Art Of British Cooking, Theodora Fitzgibbon
Downpatrick Cookery Recipes, Downpatrick Presbyterian Church
Downpatrick Cookery Recipes, Downpatrick Presbyterian Church
Cookery Books
Sixth edition published by the Downpatrick Presbyterian Church, foreward by J.C. Pedlow and A. Lusk. Second edition published 1961 so possible mid 1960s.
106p., 22cm., paperback
(MIssing back cover)
Game Cooking : A Collection Of Recipes With A Dictionary Of Rare Game., Theodora Fitzgibbon
Game Cooking : A Collection Of Recipes With A Dictionary Of Rare Game., Theodora Fitzgibbon
Cookery Books
No abstract provided.
Women's Institutes Of Northern Ireland 1933-63 Cookery Book, Women's Institutes Of Northern Ireland
Women's Institutes Of Northern Ireland 1933-63 Cookery Book, Women's Institutes Of Northern Ireland
Cookery Books
Published by the Women' s Institutes of Northern Ireland in 1963. Printed by Dorman & Sons Ltd., Holmes, Street, Belfast.
146p., 22cm., spiral binding
Handwritten recipe for Prawn Curry inside back cover.
Cookery Book, Federation Of Women's Institutes Of Northern Ireland
Cookery Book, Federation Of Women's Institutes Of Northern Ireland
Cookery Books
Published by the Federation of Women's Institutes of Northern Ireland, Headquarters, N.I. War Memorial Building, Waring Street, Belfast 1. Printed by Dorman & Sons Ltd., Homles Street, Belfast 2. No date but probably 1960s.
136p.,22cm., spiral binding.
The High Protein Diet And Cookery Book, Theodora Fitzgibbon, Michael Hemans
The High Protein Diet And Cookery Book, Theodora Fitzgibbon, Michael Hemans
Cookery Books
FIRST PUBLISHED 1957 BY ANDRE DEUTSCH LIMITED, 12-14 CARLISLE STREET SOHO SQUARE, LONDON.
At Home In The Autumn: Seasonable Hints For The Woman Of The House: A Household Miscellany, Mary De R. Swanton
At Home In The Autumn: Seasonable Hints For The Woman Of The House: A Household Miscellany, Mary De R. Swanton
Cookery Books
Published by the Dublin Catholic Truth Society of Ireland, Veritas House, 7 & 8 Lower Abbey Street, Dublin in 1945.
Ulster Fare, The Belfast Women's Institute Club
Ulster Fare, The Belfast Women's Institute Club
Cookery Books
Published by Graham and Heslip Ltd., Franklin Street, Belfast in 1945.
Foreword by Lady Brooke, Chairman of Northern Ireland Federation of Women's Institutes.
Illustrations by Mr Tully-Grawley and his pupils and thanks to Mrs Freda Midgely for the cover design.
Simple Fish Dishes, The Sea Fisheries Association Of Saorstat Eireann Limited
Simple Fish Dishes, The Sea Fisheries Association Of Saorstat Eireann Limited
Cookery Books
Published by The Sea Fisheries assoc. of Saorstát Eireann Limited, 45 Kildare Street, Dublin.
The objects of the Assoc. include the furtherance of the development of the sea fishing industry.
Book contains general directions for the cooking of sea fish.
Advertisments include Bulmers Cider, Irish Hospitals Sweepstakes,Dublin Salt Co. Gas Service Department,Hibernian Fire & General and Sawers of Chatham Street.
Date approx. 1932
68 p. ill., 22cm.
Traditional West Country Cookery, Theodora Fitzgibbon
Traditional West Country Cookery, Theodora Fitzgibbon
Cookery Books
Published by Fontana Paperbacks, Great Britain, 1982
At Home: Irish Beel And Irish Lamb: 20 Economical Recipes From Cbf: Irish Livestock And Meat Board, Cbf: Irish Livestock And Meat Board
At Home: Irish Beel And Irish Lamb: 20 Economical Recipes From Cbf: Irish Livestock And Meat Board, Cbf: Irish Livestock And Meat Board
Cookery Books
Published by CBF: Irish Livestock and Meat Board, no date possible 1970s. Photographs Walter Pfeiffer Studios, Design/Illustrations Diana O'Donnell, Printed by Colorman Ltd.30p., ill., 15c21cm., paperback