Architecture Commons^™

Food Systems Financing Action Plan, Noah Holmes Foster

Master of Urban and Regional Planning Capstone Projects

Food insecurity is a well-documented issue in Virginia and throughout the United States. Food enterprises, especially those in under-resourced communities, often lack access to the credit needed to start or expand their operations due to the narrow profit margins of food enterprises. Community development financial institutions (CDFIs), such as Virginia Community Capital (VCC) address this issue by providing low-interest financing to food businesses that can increase food security and strengthen local economies. Food systems financing is a developing field for VCC and other CDFIs, and changes to standard practices are required to ensure that lending is as accessible as possible …

Growing A Sustainable City?: The Question Of Urban Agriculture By Christina D. Rosan And Hamil Pearsall, Matthew Zantingh

The Goose

Review of Christina D. Rosan and Hamil Pearsall's Growing a Sustainable City?: The Question of Urban Agriculture.

Food In My Back Yard (Fimby): Implementing Urban Agriculture Into Australian Suburbs, Ned Wales, Nicole Webb

Nicole Webb

The recent climatic events, economic uncertainty and peak oil are leading to greater levels of awareness of our vulnerability for food supply and security. During the summer of 2010/11 much of the east coast of Australia was inundated with record rainfall and proceeding flooding, which impacted on food delivery from regional production areas to urban markets. Consequently many of our major food outlets in suburban neighbourhoods ran critically low in supply and price increases were significant. These events have lead to a wider dialog on where does our food come from and how can we ensure food supply as we …

Success Of Small-Scale Farms In The Middle Rio Grande Region, Sarah Wentzel-Fisher

Architecture and Planning ETDs

Food systems development, while historically not the purview of professional planners, would benefit greatly from their interdisciplinary expertise. Small agricultural businesses are important economic and social drivers in the Middle Rio Grande. Increased demand for locally grown foods by Middle Rio Grande residents and food businesses, like restaurants and grocery stores, mean that more than ever, farm businesses have opportunities for success and for making meaningful contributions to their communities. In addition, many of the necessary resources exist right here in this area that can enable local growers’ success, including agricultural land, irrigation infrastructure, easy access to markets, and a …

Food In My Back Yard (Fimby): Implementing Urban Agriculture Into Australian Suburbs, Ned Wales, Nicole Webb

Ned Wales

The recent climatic events, economic uncertainty and peak oil are leading to greater levels of awareness of our vulnerability for food supply and security. During the summer of 2010/11 much of the east coast of Australia was inundated with record rainfall and proceeding flooding, which impacted on food delivery from regional production areas to urban markets. Consequently many of our major food outlets in suburban neighbourhoods ran critically low in supply and price increases were significant. These events have lead to a wider dialog on where does our food come from and how can we ensure food supply as we …

Hungry No More: A Food System Study & Hunger-Free Community Plan For San Luis Obispo County, Jenny Cadigan

Master's Theses

This project examines food systems and hunger in relation to city planning, and results in a draft strategic plan to address the food security and nutritional needs of San Luis Obispo County’s most vulnerable residents. This Draft Plan is submitted to the Food Bank Coalition of San Luis Obispo County as part of the Hunger-Free Community Project.

The Food Bank Coalition of San Luis Obispo County was the lead agency of a USDA Hunger-Free Communities planning grant awarded in 2011. With this grant, the Food Bank convened a group of stakeholders to form the San Luis Obispo County Food System …

Dynamics Of Land Use/Land Cover Changes And Its Implication On Food Security In Anyigba, North Central, Nigeria, Tokula E. Arome, Sunday P. Ejaro (Phd)

Confluence Journal Environmental Studies (CJES), Kogi State University, Nigeria

This study assessed land use/land cover changes and its effect on Agricultural land in Anyigba. The objectives were to identify and delineate different land use / land cover categories, assess the rate of change that occurred and examine the impact of land use/land cover change on food security using satellite remote sensing data collected at three different years (1987 Land sat TM, 2001 Land Sat TM and 2011 Land Sat ETM). The study utilized GIS software such as Idrisi Andes academic and ArcGIS 9.3. The study area covers approximately 31.8km2, and four major land use/cover classes were utilized (built up, …

Food
 Deserts
 In
 The 
Inland
 Empire: Locating 
Space
 For
 Urban
 Gardens
 In
 Ontario,
 California, Ashley L. Mccoy

Pomona Senior Theses

Food insecurity is defined as “a household‐level economic and social condition of limited or uncertain access to adequate food” (USDA Economic Research Service 2009). Low‐income households tend to be food insecure for many reasons. The first and most obvious would be the access to monetary resources. If a household does not have a sufficient income, it is difficult to keep an adequate amount of food for all household members at all times. Another reason would be that many low‐income households cannot afford a car and/or do not have easy access to public transportation or reliable private transportation.

Socio-Spatial Constructs Of The Local Retail Food Environment: A Case Study Of Holyoke, Massachusetts, Walter F. Ramsey

Masters Theses 1911 - February 2014

This mixed-methods study addresses the relationship between the availability of food and realized food access by studying the retail food landscape of Holyoke, Massachusetts – a small, socio-economically diverse city. While a large body of empirical research finds that low-income communities and communities of color are especially likely to lack adequate access to healthy foods and experience increased vulnerability to food insecurity, few studies explore urban food environments through a mixed-methods case study approach. Through the use of food store mapping, store audits, and resident interviews, this research is a nascent attempt to articulate how the unique development histories and …