Digital Commons Network^™

Butter Woman, Farmer’S Wife And Housewife Of The Year: Tracing Women In Ireland’S Domestic Food History, Gemma M. Carney

Dublin Gastronomy Symposium

This article uses three distinct roles to sketch out the influence of women on Ireland’s domestic food history. Drawing on a range of primary and secondary sources including the Irish Butter Museum, the Irish Farmer’s Journal and qualitative interviews the article charts a course for tracing women’s integral role in the maintenance of food culture and traditions through a century of significant social and cultural change. As butter women, farmer’s wives, and housewives, women interacted with state and social structures in ways which demonstrate how patriarchal principles dominated Irish culture and society throughout the twentieth century. The paper concludes that …

Nudging Ninkasi’S Memory: Recreating Ancient Sumerian Brewing And Drinking, Marie Hopwood

Dublin Gastronomy Symposium

When archaeological interpretations are grounded in biased translations from early researchers, faulty knowledge is created and then taught or picked up through research by future generations. The way that we think about the past and engage with our own knowledge-memories is affected, leaving us to see the past through half-dark glasses. False information colours our understanding of the ancient world and the descendants of those societies. Archaeological studies of Mesopotamian women and their roles related to beer have suffered from poor translations, been set aside as footnoted moments, or ignored entirely. Often hidden in archaeological literature is the fact that …

Collecting Ireland’S Food Memories As A Resource For Food Tourism, John D. Mulcahy

Dublin Gastronomy Symposium

An inventory by Teagasc’s National Food Centre, prepared for the Euroterroirs project in 1997, is a rare, if not the only, example of an attempt to recognise, document, and catalogue Irish traditional food and beverages. Even at that, given the brief provided by Euroterroirs, the inventory was limited to 100 local traditional products. But we know from Lucas (1960) that Irish food presents a remarkable continuity of traditions from the time of the earliest documentary evidence to the present. Food and beverages are such an integral part of Ireland’s cultural fabric that the threads, traces, and fragments are not only …

Memories Of Food And (Be)Longing: Secularised Jewish Recipes In Hungary Before 1945, Lili Zách

Dublin Gastronomy Symposium

Although the first Hungarian-language Holocaust cookbook, entitled Recipes for Survival (ed. Szilvia Czingel), was only published in 2013, it brought thus far unknown Hungarian primary sources (secretly hand-written recipe scraps from the Lichtenwörth concentration camp, 1944-1945) and issues (such as fantasising about cooking and recipe writing as survival strategies) into the foreground of Holocaust research as well as food history scholarship. Among others, Louise O. Vasvári (2014 and 2016) and András Koerner (2018) have explored the socio-cultural significance of these Jewish women’s reminiscences within the context of Holocaust Life Writing and Jewish Cuisine, respectively. And while they both highlighted that …

Life, Death, Salt: Salty Memories, Anne Meneley

Dublin Gastronomy Symposium

I explore how some of my childhood memories were inspired by salt and preserved by it, from Star Trek to salt and vinegar potato chips. Once so valued as to be considered “white gold”, in the era of the ultra-processed industrial food that dominates contemporary North American food, salt has become more like “white death.” (“Pass the white death” is a joking request for the salt shaker.) A road salt shortage during Toronto’s icy winter of 2018-2019 inspired a joke about how the mayor will be forced to use Toronto’s expensive, Himalayan table salts to ice the roads! In a …

Food As Learning At Airfield Estate – Living The Legacy, Aoibhín Moore Heslin, Eliza Sullivan, Kirstie Mcadoo

Dublin Gastronomy Symposium

Food functions as a record of history, a conduit for science, a means of showcasing cultural identities, and a way to connect communities. This paper will aim to outline how the history and legacy of the Overend sisters is being adapted and drawn on to influence efforts in food education and food sustainability practices at Airfield Estate. In 1974, the sisters placed the Estate in trust to the people of Ireland on the condition that the space be used for recreation and education. Today, this has been reinterpreted to reflect modern challenges in food sustainability. Airfield Estate’s overall mission is …

Gui Gedda: Memories Of A Great Provençal Chef – An Investigation Into The Origins Of Reboul’S La Cuisinière Provençale, Mathieu Belledent

Dublin Gastronomy Symposium

In April 2023, an interview was conducted with the Provençal chef, Gui Gedda, to interpret his life story and determine his contribution to Provençal cuisine. During the course of the interview, Gedda recounted a compelling story about a meeting which took place between his grandmother and Jean-Baptiste Reboul, chef and author of La Cuisinière Provençale (1897), a book that is regarded as the bible of Provençal cuisine. According to Gedda, the recipes within the book are far from a fair representation of Provençal cooking. Gedda claims that Reboul himself had in fact confessed to his grandmother that he did not …

Minority Cuisines Of İstanbul And Their Contribution To Formation Of İstanbul Cuisine, Banu Özden

Dublin Gastronomy Symposium

Cuisine offers various lenses through which to analyse culture and how identities and experiences are shaped within and between communities that coexist in the same city. Istanbul is a unique city that has been home to countless cultures throughout history and served as the capital of three empires. This rich historical background has given rise to a cosmopolitan culinary culture. The Ottoman Empire played a significant role in shaping the local culinary culture, which was further enriched by the interaction and cultural exchange of the societies that lived together under its auspices. Alongside the food traditions of Muslim Ottomans, Istanbul's …

The Challenging Food Regionality In Lower Silesia: Between Nostalgia And Innovation, Mariusz Rybak

Dublin Gastronomy Symposium

Lower Silesia, Poland, is a region that experienced almost a total change of population after 1945. Often described as a region of uprooted people and without its own identity and traditions, the regionality of its food presents in fact a particular phenomenon of transplanted and re-invented traditions. Foods declared regional culinary heritage or traditions in the last few decades are mostly either those brought by the ancestors of today's Lower Silesians who migrated here, or traditions related to the place, re-created and carried on even without the population in which they originally evolved. Accordingly, regionality is defined by social or …

History In A Jar: The Taste And The Trauma Of Gefilte Fish, Nora L. Rubel

Dublin Gastronomy Symposium

In 2004, a character in Tova Mirvis’s novel The Outside World presciently remarked, “Gefilte fish can be the next sushi… Because people are hungry for something authentic… They miss the past. Even if they never had it, they still miss it.” Twelve years later, Liz Alpern and Jeffrey Yoskowitz released their cookbook, The Gefilte Manifesto: New Recipes for Old World Jewish Foods, to both popular and critical acclaim. The trajectory of Jewish food in America has changed dramatically in the last two decades, calling into question the ever-fraught relationship between “kosher” and “Jewish” food. While gefilte fish has its origins …

In Defense Of The Anchovy: Creating New Culinary Memories Through Applied Cultural Context, Marcela T. Garcès

Dublin Gastronomy Symposium

La Centralita Culinary Studio, a small business in Albany, New York I opened in December 2021 with my creative partner Yuri Morejón (from Bilbao, Spain), is dedicated to teaching small groups of people about the cuisines of Spain through private cooking classes, pedagogical tasting experiences, and themed events. As a complement to our respective careers as consultant and professor, we bring our expertise in these areas to each unique event. We started the business after observing a need for contextualized pedagogy about Spain’s diverse cuisines in the US. Specifically, our guests often have negative memories of anchovies and are hesitant …

Dgs 2024 Full Programme, Dgs Committee

Dublin Gastronomy Symposium

This is the Programme for the DGS 2024 - Food and Memory: Traces, Trauma and Tradition, as well as the Map of Producers who furnished the delicious food and drink we serve at lunch over the two days of the event.

Dit Aungier Street – A Brief But Focused History From Earliest Times, Sean Byrne

Level 3

No abstract provided.

Dublin Institute Of Technology (Dit) College Sites: A Fascicle Of Maps, Photographs, Images And Documents, Leonard Hynes, Phil Hanlon Dr., Anne Murphy

Level 3

No abstract provided.

Three Graces And A Referendum: Cathal Brugha Street’S History And Ireland’S Gender Discourses From Tradition To Transition, Brian Murphy

Level 3

No abstract provided.

Women’S Work, Child Poverty, Collective Action And The 1936 Employment Act Recalling Rosie Hackett, Kathleen Lynn, Muriel Gahan, Bob Collis And Hilda Tweedy, Anne Murphy

Level 3

No abstract provided.

Foresight: Trusting And Using The Information From Data Analytics To Support Decision-Making In Pharmaceutical Manufacturing, Marcus O’Mahony, Paul Bassett, Alan Kavanagh, Anthony Maguire, Aoife Corrigan, Barry Malone, Michael Walshe, Siobhán Griffin, Thomas Coleman, Margot Holland, Kate Courtney, Carl Rafferty, Anne Greene, Damon Warnock

Journal of Applied Pharmaceutical Regulatory Science

Background: Data is not information. Information is actionable. Data, alone, is not. This distinction has significant risk management consequences when using data to support decision-making in the highly regulated pharma and biopharma manufacturing sector. A new framework is proposed to support the trustworthy use of the information generated from data, by data analytics, for effective risk-based decision-making. The emergence of a standardised approach for using such information is essential to avoid duplication and divergence of efforts across the sector. Ensuring that any proposed approach aligns with regulatory expectations for the sector is also essential.

Methods: Through an industry-academic collaboration, over …

Beyond The Human: Crossovers For An Onto-Epistemological Bifurcation, Ester Toribio-Roura

Articles

Building upon recent studies in new materialisms and feminist critical posthumanism with a focus on human and more-than-human relationships, this paper examines how the posthuman paradigm, by postulating the queering of identit(ies) via entanglement with the more-than-human (including technology), and by offering a critical examination of diverse modes of existence within a broader ecological context, can foster more inclusive and ethically sound ways of being in the world. Although posthumanism encompasses a wide range of perspectives and theories, including transhumanism, at its core, it challenges traditional notions of humanism, blurring the boundaries between what is human and what is more-than-human, …

Land Use Intensification And Bio-Resource Utilisation In The South Pacific Islands, David Lopez Cornelio

International Journal of Islands Research

The long and gradual colonisation of the Pacific islands created settlements of cohesive social networks that fused or were displaced by western ways of life, trade and governance through the centuries. In this paper, a historical review of the processes of island discovery, plants domestication, and of land use practices are discussed alongside the main socioeconomic drivers of land cover change. The native trees of the South Pacific constitute an invaluable resource for sustainable development; they were used and domesticated for thousands of years but logging, commercial agriculture, mining, the introduction of exotic species and urban expansion are threatening them …

Ijir Title Page And Table Of Contents Vol. 4(1), Kevin A. Griffin, Razaq Raj, Giovanni Ruggieri

International Journal of Islands Research

Title Page and Table of Contents for Vol. 4(2023), International Journal of Islands Research

Early Age Assessment Of A New Course Of Irish Fly Ash As A Cement Replacement, Niall Holmes Dr., Nikki Shaji, Mark Tyrer

Articles

This paper explores the potential of a new source of fly ash, deposited on the site of a coalfired power plant in Ireland dating from 1985 to 1995, as a cement replacement material. A series of X-ray diffraction (XRD) analyses on binder samples with cement replacement levels of 0, 10, 25 and 35% was undertaken to determine the fly ash’s mineralogical composition and to determine its suitability as a supplemental cementitious material (SCM). The XRD results reveal a unique mineral composition with promising characteristics for enhancing the strength and durability of concrete. The experimental results were used to calibrate a …

Mass Tourism Management In Sintra World Heritage Site: The Role Of Tourist Guides, Luis Miguel Brito, Ilidia Carvalho

International Journal of Tour Guiding Research

Information is power. Tourist guides hold this power as information givers, representatives of the tourists in the sites they visit and vice versa, and they can also persuade the tourists to do what is more convenient in each situation, thus contributing to sustainability through their interpretation. Arguably, in a situation of mass tourism, they can be very helpful. Mass tourism is viewed negatively by various intellectual currents and some critics in the field. It is usually associated with a lack of interest in culture, and it is understood as harmful to nature. It is in opposition to alternative, responsible, and …

Building Services Engineering May/June 2024

Building Services Engineering

No abstract provided.

Applying Systems Thinking To Navigate The Global Regulatory Complexity Problem For Post-Approval Changes, Emma Ramnarine, Anders Vinther

Journal of Applied Pharmaceutical Regulatory Science

The complex global problem of managing post-approval changes (PACs) and its significant constraint on manufacturers’ agility to continuously improve and address supply chain challenges has been known for over two decades. Attempts to solve the problem so far have not been successful, partly because this has been treated as a complicated and not a complex problem.

Data from over 145,000 PACs across 156 countries reveals the severity of the issue; a global PAC rarely receives unanimous global approval within the World Health Organization (WHO)-recommended review timeline of six months. This leads to a significant time lag between the acquisition of …

Lessons Learned From Covid-19 Is An Opportunity To Reduce Drug Shortages - Vision And Practical Solutions, Anders Vinther

Journal of Applied Pharmaceutical Regulatory Science

The COVID-19 crisis has demonstrated that the global regulatory framework for managing post- approval changes (PACs) is not capable of handling a pandemic. Emergency procedures have been implemented across the globe to avoid drug shortages. By working drastically differently together, the unimaginable happened: in less than a year, a vaccine was developed, approved, produced and provided to people. In light of these actions, there exists a unique opportunity to retire the old system for managing PACs and replace it with a new agile and patient-centric approach built on lessons learned from the global pandemic response. This new approach must be …

One-Voice-Of-Quality (1vq) Industry Position Paper: Changes To Analytical Equipment/Instrumentation That Are Deemed Equivalent, Richard Rolke, Emma Ramnarine

Journal of Applied Pharmaceutical Regulatory Science

Post-approval changes are inevitable and necessary throughout the lifecycle of pharmaceutical products to implement new knowledge, maintain a state of control, and drive continual improvement.

This One-Voice-of-Quality (1VQ) position paper is part of a series of industry case studies intended to demonstrate the standard application of the principles outlined in the publication “Effective Management of Post-Approval Changes in the Pharmaceutical Quality System (PQS) - Through Enhanced Science and Risk-Based Approaches Industry; One-Voice-of-Quality (1VQ) Solutions” in PDA Journal of Pharmaceutical Science and Technology, 2020.

Furthermore, this 1VQ position paper provides a practical application of the concepts described in ICH Q9, Quality …

One-Voice-Of-Quality (1vq) Industry Position Paper: Shelf-Life Extensions For Pharmaceutical Products, Nasir Egal, Kevin Lombardi

Journal of Applied Pharmaceutical Regulatory Science

Post-approval changes (PACs) are inevitable and necessary throughout the lifecycle of pharmaceutical products - to implement new knowledge, maintain a state of control, and drive continual improvement.

This One-Voice-Of-Quality (1VQ) paper is part of a series of industry case studies intended to demonstrate the standard application of the principles outlined in the publication “Effective Management of Post-Approval Changes in the Pharmaceutical Quality System (PQS) - Through Enhanced Science and Risk-Based Approaches Industry; One-Voice-of-Quality (1VQ) Solutions” in PDA Journal of Pharmaceutical Science and Technology, 2020.

Furthermore, this 1VQ paper provides a practical application of the concepts described in …

The Ongoing Journey Of The One Voice Of Quality For Post-Approval Changes (1vq For Pac) Initiative, Anders Vinther, Emma Ramnarine

Journal of Applied Pharmaceutical Regulatory Science

Since 2018, the Chief Quality Officers (CQOs) of the top 25 pharma companies have spoken with one voice of quality on the topic of post-approval changes (1VQ for PAC Initiative). The 1VQ for PAC Initiative has developed practical approaches to significantly reduce the complexity of the global PAC regulatory framework. This current framework poses a risk to the supply of products to patients, as it drastically slows innovation and continual improvement. The CQOs built on an opportunity from the ICH Q10 Guideline to earn regulatory flexibility, allowing management of more PACs in the Pharmaceutical Quality System (PQS) only …

The Birth Of A Journal, Anne Greene, Kevin O'Donnell, Nuala Calnan

Journal of Applied Pharmaceutical Regulatory Science

This new journal’s origins stem from 2005, when the Pharmaceutical Regulatory Science Team (PRST)1 was founded at the Dublin Institute of Technology (DIT) by the authors of this article, in response to a call for a paradigm shift in quality from the international regulatory community.

Table Of Contents, Anne Greene (Editor), Martin J. Lipa (Editor), Kevin O'Donnell (Editor)

Journal of Applied Pharmaceutical Regulatory Science

No abstract provided.