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The Production Of Marketable Vegetable Transplants Using Sustainable Locally Sourced Soilless Media Amendments, Amber Dawn Parker
The Production Of Marketable Vegetable Transplants Using Sustainable Locally Sourced Soilless Media Amendments, Amber Dawn Parker
LSU Master's Theses
Public demand for sustainable local and organic food products has led these systems to become one of the fastest growing sectors in the agricultural food market. Consumers are willing to pay a premium for food produced using organic or sustainable practices. Local and small-scale farmers are striving to develop sustainable and in some cases USDA certified organic systems in production of vegetables and fruit. Warm season crops are commonly produced using transplants. Evaluation of nutrient availability is needed for the use of readily available local waste-streams byproducts, such as manures and composts, for amendments or fertilizers in order to manage …