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Kansas State University Libraries

2016

Food safety

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2011 Spring Perspectives - Full Issue (Pdf), Jennifer Torline, Beth Bohn, Rachel Skybetter May 2016

2011 Spring Perspectives - Full Issue (Pdf), Jennifer Torline, Beth Bohn, Rachel Skybetter

Seek

Perspectivesshowcases Kansas State University's range of research, scholarly, and creative activity and discovery. This Spring edition includes highlights

  • In Europe and The U.S., Consumer Views On Cloned Products Breed Different Results, A Patented Success, Biologist’s career spent on research to prevent cataracts, Graphene research receives national recognition, Chemist recognized as promising young scientist, The meat of the matter: ready-to-eat products contain few cancerous compounds, Entomologist finds household pests carry same multi-drug resistant bacterial strains found in swine operations, Biosecurity Research Institute enhancing food safety research, A patented success.


Nutrition Education With Limited Resource Audiences, Virginia M. Barnard Apr 2016

Nutrition Education With Limited Resource Audiences, Virginia M. Barnard

Center for Engagement and Community Development

The Expanded Food and Nutrition Education Program (EFNEP) is one way Riley County K-State Research & Extension improves the nutrition and physical activity behaviors of low-income families. Through a community-based, relationship-driven, hands-on educational approach, EFNEP families experience improvements in four core areas: diet quality and physical activity, food resource management, food safety, and food security.