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Basic Alfalfa Germplasms Differ In Nutritive Content Of Forage, Andrew W. Lenssen, E. L. Sorensen, G. L. Posler, L. H. Harbers
Basic Alfalfa Germplasms Differ In Nutritive Content Of Forage, Andrew W. Lenssen, E. L. Sorensen, G. L. Posler, L. H. Harbers
Andrew W. Lenssen
Little information is available regarding comparative forage quality of alfalfa (Medicago sativa L.) leaves and stems of the nine germplasms from which most North American cultivars have been developed. In a greenhouse trial, forage quality of leaves and stems of the nine germplasms was compared when grown in a common environment and harvested at the same phenological stage. Germplasm sources (and representative cultivar) tested were: Indian (Sirsa #9), African (African), Peruvian (Hairy Peruvian), Flemish (DuPuits), Turkistan (Lahontan), Chilean (Kansas Common), M. varia Martin (Grimm), Ladak (Ladak), M. falcata L. (Anik). Leaves of germplasm sources differed for concentrations of neutral detergent …
Depression Of Forage Quality Of Alfalfa Leaves And Stems By Acyrthosiphon Kondoi (Homoptera: Aphididae), Andrew W. Lenssen, Edgar L. Sorensen, Gerry L. Posler, Sue L. Blodgett
Depression Of Forage Quality Of Alfalfa Leaves And Stems By Acyrthosiphon Kondoi (Homoptera: Aphididae), Andrew W. Lenssen, Edgar L. Sorensen, Gerry L. Posler, Sue L. Blodgett
Andrew W. Lenssen
ACYTthosiphon kondoi Shinji is a major pest of alfalfa (Medicago sativa L.). Susceptible seedling plants are killed by A. kondoi, and established plants suffer yield loss by stunting. Information is meager on the influence of A. kondoi infestation or host plant resistance on forage quality of alfalfa leaves and stems. In a controlled environment, the forage quality (includingphenolic monomers)of alfalfagermplasmsKSI53P4and KS153BA3P4 (susceptible and resistant to A. kondoi, respectively) with and without A. kondoi infestation was compared. Leaves infested with A. kondoi had lower concentrations of crude protein and true in vitro digestible dry matter (TIVDDM) than uninfested leaves of controls, …
Resistance To Anthracnose Protects Forage Quality Of Alfalfa, Andrew W. Lenssen, G. L. Posler, E. L. Sorenson, D. L. Stuteville
Resistance To Anthracnose Protects Forage Quality Of Alfalfa, Andrew W. Lenssen, G. L. Posler, E. L. Sorenson, D. L. Stuteville
Andrew W. Lenssen
Anthracnose, caused by Colletotrichum trifolii Bain, decreases forage yield and stand persistence of alfalfa (Medicago sativa L.) throughout much of the USA. Little is known about the effects of anthracnose or host-plant resistance on forage quality, including phenolic monomer concentrations. In a controlled environment, we compared forage quality, including phenolic monomers, of alfalfa cultivars Saranac (susceptible) and Saranac AR (resistant) with and without anthracnose (Race 1). In the absence of inoculation, leaves of the two cultivars did not differ significantly for any parameter measured. Leaves had more total phenolics than did stems. Forage quality of inoculated leaves of Saranac often …