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Articles 31 - 36 of 36
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Hypocaloric Dietary Advice Targeting Increased N-3 Pufa Intake Does Not Increase Blood Pressure Reduction Over 3 Months, Karen E. Charlton, Linda Tapsell, Marijka Batterham
Hypocaloric Dietary Advice Targeting Increased N-3 Pufa Intake Does Not Increase Blood Pressure Reduction Over 3 Months, Karen E. Charlton, Linda Tapsell, Marijka Batterham
Dr Marijka Batterham
Abstract of a presentation that was present at the NSA 2014 Annual Scientific Meeting, 26-28 November, Hobart, Australia.
Addressing The Deficiencies In The Evidence-Base For Primary Practice In Regional Australia - Sentinel Practices Data Sourcing (Spds) Project: A Pilot Study, Abhijeet Ghosh, Karen E. Charlton, Lisa Girdo, Marijka J. Batterham, Keith Mcdonald
Addressing The Deficiencies In The Evidence-Base For Primary Practice In Regional Australia - Sentinel Practices Data Sourcing (Spds) Project: A Pilot Study, Abhijeet Ghosh, Karen E. Charlton, Lisa Girdo, Marijka J. Batterham, Keith Mcdonald
Dr Marijka Batterham
Background Chronic disease risk on a population level can be quantified through health surveys, either continuous or periodic. To date, information gathered from primary care interactions, using sentinel sites, has not been investigated as a potentially valuable surveillance system in Australia. Methods A pilot study was conducted in a single General Practice in a regional area of New South Wales, Australia to assess the feasibility of accessing data obtained through a computerised chronic disease management program that has been designed for desktop application (Pen Computer Systems (PCS) Clinical Audit Tool: ™ PCS CAT). Collated patient data included information on chronic …
The Impact Of Fruit Flavonoids From Cherries On Memory And Cognition In Older Adults With Mild To Moderate Dementia, Katherine Caldwell, Karen E. Charlton, Steven Roodenrys, Marijka Batterham, Jan Potter, R Richards, Hannah C. Gilbert, Olivia Morgan
The Impact Of Fruit Flavonoids From Cherries On Memory And Cognition In Older Adults With Mild To Moderate Dementia, Katherine Caldwell, Karen E. Charlton, Steven Roodenrys, Marijka Batterham, Jan Potter, R Richards, Hannah C. Gilbert, Olivia Morgan
Dr Marijka Batterham
Abstract of a presentation that was present at the NSA 2014 Annual Scientific Meeting, 26-28 November, Hobart, Australia.
Changes In Food Choice Patterns In A Weight Loss Intervention, Sara J. Grafenauer, Linda C. Tapsell, Eleanor Beck, Marijka Batterham
Changes In Food Choice Patterns In A Weight Loss Intervention, Sara J. Grafenauer, Linda C. Tapsell, Eleanor Beck, Marijka Batterham
Dr Marijka Batterham
Aim Analyses of changes in food choice patterns made during weight loss may be informative for practice. In this research, food categorisation may be critical. The aim of the present study was to identify key changes in food choice patterns in weight loss trials. Methods Changes in dietary patterns between baseline and three months were analysed for 231 participants from two weight loss trials in terms of grams of food, kilojoules and the number of food serves consumed. Two food categorisation systems were applied using six more traditional food groups and 17 newly defined food categories considering national food guidance …
Development And Validation Of A Food Choices Score For Use In Weight-Loss Interventions, Sara Jane Grafenauer, Linda Tapsell, Eleanor Beck, Marijka Batterham
Development And Validation Of A Food Choices Score For Use In Weight-Loss Interventions, Sara Jane Grafenauer, Linda Tapsell, Eleanor Beck, Marijka Batterham
Dr Marijka Batterham
Weight loss results from an energy deficit, although the quality of food choices making up the diet may also be important. The aim of the present study was to develop and validate a diet quality tool based on food categories to monitor dietary change in clinical weight-loss settings. The Food Choices Score (FCS) was based on seventeen food categories, each scoring up to five points, totalling 85. In addition to content validity, the tool was validated using (1) two energy-deficit diet models (6500 and 7400 kJ) assuring nutrient and food-group targets and (2) dietary data from two weight-loss trials (n …
Effectiveness Of Dietary Advice To Increase Fish Consumption Over A 12 Month Period, Elizabeth P. Neale, Amanda Cossey, Yasmine Probst, Marijka Batterham, Linda C. Tapsell
Effectiveness Of Dietary Advice To Increase Fish Consumption Over A 12 Month Period, Elizabeth P. Neale, Amanda Cossey, Yasmine Probst, Marijka Batterham, Linda C. Tapsell
Dr Marijka Batterham
Habitual fish consumption is associated with numerous health benefits; however, in Australia fish intake remains low. The aim of this study was to compare the effect of specific or general fish consumption recommendations on fish intake behavior over the duration of a 12-month clinical trial. Participants were randomized into a control group (general die-tary advice), and two intervention groups (received dietetic advice to consume 180 g fish/wk), with one intervention group receiving LC omega-3 PUFA supplements. Dietary data was available for n = 117 at baseline, n = 85 at 3 months and n = 63 at 12 months. Total, …