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Effect Of 6 Weeks' Consumption Of Β-Glucan-Rich Oat Products On Cholesterol Levels In Mildly Hypercholesterolaemic Overweight Adults, Karen E. Charlton, Linda C. Tapsell, Marijka J. Batterham, Jane O'Shea, Rebecca Thorne, Eleanor Beck, Susan M. Tosh
Effect Of 6 Weeks' Consumption Of Β-Glucan-Rich Oat Products On Cholesterol Levels In Mildly Hypercholesterolaemic Overweight Adults, Karen E. Charlton, Linda C. Tapsell, Marijka J. Batterham, Jane O'Shea, Rebecca Thorne, Eleanor Beck, Susan M. Tosh
Dr Marijka Batterham
Several regulatory bodies have approved a health claim on the cholesterol-lowering effects of oat β-glucan at levels of 3·0 g/d. The present study aimed to test whether 1·5 g/d β-glucan provided as ready-to-eat oat flakes was as effective in lowering cholesterol as 3·0 g/d from oats porridge. A 6-week randomised controlled trial was conducted in eighty-seven mildly hypercholesterolaemic ( ≥ 5 mmol/l and < 7·5 mmol/l) men and women assigned to one of three diet arms (25 % energy (E%) protein; 45 E% carbohydrate; 30 E% fat, at energy requirements for weight maintenance): (1) minimal β-glucan (control); (2) low-dose oat β-glucan …
Validation Of Activpaltm Defined Sedentary Time And Breaks In Sedentary Time In 4- To 6-Year Olds., Xanne Janssen, Dylan P. Cliff, John J. Reilly, Trina Hinkley, Rachel A. Jones, Marijka Batterham, Ulf Ekelund, Soren Brage, Anthony D. Okely
Validation Of Activpaltm Defined Sedentary Time And Breaks In Sedentary Time In 4- To 6-Year Olds., Xanne Janssen, Dylan P. Cliff, John J. Reilly, Trina Hinkley, Rachel A. Jones, Marijka Batterham, Ulf Ekelund, Soren Brage, Anthony D. Okely
Dr Marijka Batterham
This study examined the classification accuracy of the activPAL™, including total time spent sedentary and total number of breaks in sedentary behavior (SB) in 4-6 year old children. Forty children aged 4-6 years (5.3±1.0 years) completed a ~150-min laboratory protocol involving sedentary, light and moderate-to vigorous-intensity activities. Posture was coded as sit/lie, stand, walk or 'other' using direct observation. Posture was classified using the activPAL™ software. Classification accuracy was evaluated using sensitivity, specificity and area under the receiver operating characteristic curve (ROC-AUC). Time spent in each posture and total number of breaks in SB were compared using paired sample t-tests. …
Effect Of 6 Weeks Consumption Of B-Glucan Rich Oat Products On Cholesterol Levels In Mildly Hypercholesterolaemic Overweight Adults, Karen Charlton, Linda Tapsell, Marijka Batterham, Jane E. O'Shea, Rebecca L. Thorne, Eleanor Beck, Susan Tosh
Effect Of 6 Weeks Consumption Of B-Glucan Rich Oat Products On Cholesterol Levels In Mildly Hypercholesterolaemic Overweight Adults, Karen Charlton, Linda Tapsell, Marijka Batterham, Jane E. O'Shea, Rebecca L. Thorne, Eleanor Beck, Susan Tosh
Dr Marijka Batterham
Abstract presented at the Dietitians Association of Australia 16th International Congress of Dietetics, 5-8 September 2012, Sydney Convention & Exhibition Centre, Sydney, Australia