Open Access. Powered by Scholars. Published by Universities.®

Digital Commons Network™

Open Access. Powered by Scholars. Published by Universities.®

Life Sciences

Journal

1987

Institution
Keyword
Publication

Articles 571 - 589 of 589

Full-Text Articles in Entire DC Network

Implant Comparisons In Grazing And Finishing Spayed Heifers, S.B. Laudert, Gerry L. Kuhl, A.J. Edwards Jan 1987

Implant Comparisons In Grazing And Finishing Spayed Heifers, S.B. Laudert, Gerry L. Kuhl, A.J. Edwards

Kansas Agricultural Experiment Station Research Reports

Heifers that were flank-spayed plus rumen-ovarian autografted (FS+A) responded similarly to Ralgro®, Synovex-H®, and Synovex-S® implants on' pasture. Grazing heifers spayed by the Kimberling-Rupp technique also responded similarly to Synovex-H and Synovex-S implants. During the finishing phase, heifers implanted with Synovex-S gained 5.7% faster than heifers implanted with Ralgro, and those implanted with Synovex-H were intermediate in performance. There was no statistical interaction between spaying method and implant treatment during either the grazing or finishing phases.

Go to article

Effect Of Stocker Receiving Diet On Subsequent Pasture Gains, F. Brazle, Gerry L. Kuhl, D. Harmon Jan 1987

Effect Of Stocker Receiving Diet On Subsequent Pasture Gains, F. Brazle, Gerry L. Kuhl, D. Harmon

Kansas Agricultural Experiment Station Research Reports

Seven diets were fed for 27 days to newly arrived heifers to evaluate their impact on stocker gains during the receiving and pasture periods. The diets were as follows: soybean hulls plus soybean meal; suncured alfalfa plus wheat middlings; dehydrated alfalfa plus grain sorghum; distillers dried grain plus cottonseed hulls; brome hay plus 2 lb protein supplement/day; prairie hay plus 2 lb protein supplement/day; and a commercial receiving ration. During the receiving period, diets of soybean hulls plus soybean meal, distillers dried grain plus cottonseed hulls, and the commercial receiving ration produced the highest cattle gains. The soybean hull plus …

Go to article

Effect Of Terramycin® And Bovatec® In Free-Choice Mineral Mixtures On Gains Of Heifers Grazing Native Grass, F. Brazle, Gerry L. Kuhl, D. Harmon, S. Laudert Jan 1987

Effect Of Terramycin® And Bovatec® In Free-Choice Mineral Mixtures On Gains Of Heifers Grazing Native Grass, F. Brazle, Gerry L. Kuhl, D. Harmon, S. Laudert

Kansas Agricultural Experiment Station Research Reports

Supplementing heifers in an intensive-early grazing program with Terramycin ® or Bovatec ® in free-choice, mineral-soybean meal mixtures resulted in Comparable cattle performance. Both feed additive mixtures increased heifer gains about .3 lb per day compared to controls supplemented with a simple mineral mixture.

Go to article

A Comparison Of Raw Soybeans And Soybean Oil As Energy Sources For Finishing Pigs (1987), Robert D. Goodband, Robert H. Hines, R C. Thaler Jan 1987

A Comparison Of Raw Soybeans And Soybean Oil As Energy Sources For Finishing Pigs (1987), Robert D. Goodband, Robert H. Hines, R C. Thaler

Kansas Agricultural Experiment Station Research Reports

Two hundred and seventy pigs averaging 125 lbs were utilized in two growth trials to determine the effects of raw soybeans or soybean oil on finishing pig performance. In each trial, raw soybeans or soybean oil were substituted for milo to provide 2 or 3% added fat. Pigs fed these diets were compared to pigs fed a milo-soybean meal diet (control). In Experiment 1, raw soybeans or soybean oil were added in place of milo in a 15% crude protein, .7% lysine diet. Increasing levels of raw soybeans resulted in greater trypsin inhibitor content compared to the control or soybean …

Go to article

The Effects Of Sprout-Damaged Milo On Finishing Pig Performance (1987), Robert D. Goodband, W H. Turlington, Robert H. Hines, G L. Allee Jan 1987

The Effects Of Sprout-Damaged Milo On Finishing Pig Performance (1987), Robert D. Goodband, W H. Turlington, Robert H. Hines, G L. Allee

Kansas Agricultural Experiment Station Research Reports

One hundred and sixty-five, crossbred, growing-finishing pigs were utilized in two growth trials to determine the effects of sprout-damaged milo on pig performance. Sprout-damaged milo was officially graded as having 39% sprout damage and 10% broken kernels. In addition, the grain was badly weathered and discolored. In Trial 1, sprout-damaged milo was substituted for normal milo at levels of 0, 50, and 100% of the grain portion in the diet. Increasing levels of sprout-damaged milo had no effect (P>.20) on average daily gain (ADG) or average daily feed intake (ADFI) of growing pigs (91 to 145 lbs). However, pigs …

Go to article

Effects Of Milk Products (Casein And Lactose) On Nutrient Digestibility In Weaned Pigs Fed A High Fat Dry Diet (1987), W H. Turlington, G L. Allee, Jim L. Nelssen Jan 1987

Effects Of Milk Products (Casein And Lactose) On Nutrient Digestibility In Weaned Pigs Fed A High Fat Dry Diet (1987), W H. Turlington, G L. Allee, Jim L. Nelssen

Kansas Agricultural Experiment Station Research Reports

Two trials using a total of 48 pigs were conducted to compare protein (soybean meal and casein) and carbohydrate (dextrose and lactose) sources. In trial 1, digestion studies were conducted to determine apparent digestible energy content of the four treatments and apparent nutrient digestibility coefficients. In trial 2, pigs were sacrificed to determine ileal and total tract (apparent) nutrient digestibility coefficients. Results suggest that milk products are important to improving energy and nutrient digestibility in the young pig. The younger the pig or the sooner after weaning, the greater the benefit from their addition. The data also suggest that milk …

Go to article

Effect Of Fat Source On Performance Of Weaned Pigs (1987), W H. Turlington, G L. Allee, Jim L. Nelssen Jan 1987

Effect Of Fat Source On Performance Of Weaned Pigs (1987), W H. Turlington, G L. Allee, Jim L. Nelssen

Kansas Agricultural Experiment Station Research Reports

A 5-week trial was conducted to compare various fat sources for the weaned pig. A total of 150 pigs were weaned at 19 days of age and allotted, by weight, to five dietary treatments. Treatments consisted of a control with no added fat and four fat sources (choice white grease, coconut oil, soybean oil and tallow). During the first 2 weeks, 10% fat was added, and 5% fat was added during the last 3 weeks. Average daily gain and feed/gain of weaned pigs were improved with the addition of dietary fat. During the first 2 weeks, pigs fed soybean oil …

Go to article

Characteristics Of Preblended Pork During Cooler Storage (1987), Curtis L. Kastner, Y I. Choi, Donald H. Kropf Jan 1987

Characteristics Of Preblended Pork During Cooler Storage (1987), Curtis L. Kastner, Y I. Choi, Donald H. Kropf

Kansas Agricultural Experiment Station Research Reports

Five pork carcasses were used to determine the effects of hot boning and various combinations of salt (0, 1.5, or 3.0%) and a phosphate mixture (0 or 0.5%) on bacteria, TBA (measure of fat rancidity), and pH values of preblended pork (preblends). In both HB (hot boned within 2 hr postmortem) and CB (conventionally boned at 24 hr postmortem) preblends, salt increased (P<.05) TBA values (indicates increased rancidity) and decreased (P<.05) growth of psychrotrophic bacteria, whereas phosphate increased (P<.05) pH and decreased TBA values. Salt levels could be reduced from 3.0 to 1.5% in preblends without storage problems, if phosphate (0.5%) was included. Phosphate (mixture pH 7.2) had little influence on microbial growth of preblends during cooler storage.; Swine Day, Manhattan, KS, November 19, 1987

Go to article

The Effect Of Season On Response Of Growing-Finishing Pigs To Dietary Fat Levels (1987), G L. Allee, G R. Stoner, M E. Johnston, Jim L. Nelssen Jan 1987

The Effect Of Season On Response Of Growing-Finishing Pigs To Dietary Fat Levels (1987), G L. Allee, G R. Stoner, M E. Johnston, Jim L. Nelssen

Kansas Agricultural Experiment Station Research Reports

This experiment was conducted to examine the influence of season on the response of finishing pigs to practical levels of fat addition. A total of 378 pigs (average initial weight per trial ranging from 83 to 98 pounds) were utilized in four finishing trials conducted during time frames approximating the 4 seasons of the year. Groups of pigs were taken off trial as they reached market weight (230 pounds). There was no season x fat level interaction for any of the criteria measured. Therefore, it is concluded that season has essentially no effect on fat level response. Fat addition influenced …

Go to article

Characteristics Of Frankfurters From Preblended Pork (1987), Curtis L. Kastner, Y I. Choi, Donald H. Kropf Jan 1987

Characteristics Of Frankfurters From Preblended Pork (1987), Curtis L. Kastner, Y I. Choi, Donald H. Kropf

Kansas Agricultural Experiment Station Research Reports

Five pork carcasses were used to determine the effects of hot boning and various combinations of salt (0, 1.5, or 3.0%) and a phosphate mixture (0 or 0.5%) on functional, processing, and storage characteristics of preblended pork (preblends). Although hot-boned (HB) preblends had superior functional properties compared to conventionally boned (CB) preblends, HB and CB frankfurters had similar characteristics. More (P(.05) myosin and actin (proteins that cause lean and fat particles to bind together) were extracted from HB than CB preblends. Addition of salt (1.5 or 3.0%) or phosphate (0.5%) generally increased myosin and actin extraction in both HB and …

Go to article

Haemophilus (Actinobacillus) Pleuropneumoniae Infection In Germfree Piglets (1987), N V. Anderson, C A. King Jan 1987

Haemophilus (Actinobacillus) Pleuropneumoniae Infection In Germfree Piglets (1987), N V. Anderson, C A. King

Kansas Agricultural Experiment Station Research Reports

Germfree piglets rapidly develop pneumonia after Haemophilus pleuropneumoniae is inoculated into the lung, providing a basis of comparison for future studies of pneumonia in SPF and conventionally reared piglets.; Swine Day, Manhattan, KS, November 19, 1987

Go to article

Protein Requirement Of Finishing Barrows And Gilts (110 To 230 Lbs) (1987), Robert H. Hines, B A. Koch, David A. Nichols, L M. Turlington, Robert D. Goodband Jan 1987

Protein Requirement Of Finishing Barrows And Gilts (110 To 230 Lbs) (1987), Robert H. Hines, B A. Koch, David A. Nichols, L M. Turlington, Robert D. Goodband

Kansas Agricultural Experiment Station Research Reports

Eighty barrows and 80 gilts were fed diets containing four crude protein levels (16, 15, 14, and 13%) from approximately 115 lb to a market weight of 230-235 lb. Barrows and gilts were fed separately to determine their protein requirements during the finishing period. Performance traits (ADG, ADF, and F/G) of barrows and gilts were not significantly affected by increasing the protein content of the diet from 13 to 16%. However, barrows linearly decreased in fat thickness at the 10th rib as crude protein content in the diet was increased. Also, percent muscle increased linearly with increased protein for barrows, …

Go to article

Estrous Expression Of Sows After Altered Suckling And Boar Exposure (1987), E A. Newton, Jeffrey S. Stevenson, Duane L. Davis Jan 1987

Estrous Expression Of Sows After Altered Suckling And Boar Exposure (1987), E A. Newton, Jeffrey S. Stevenson, Duane L. Davis

Kansas Agricultural Experiment Station Research Reports

In two different experiments, we studied the influence of: 1) separating litters from their dams (altered suckling) during the last 8 days of lactation, which included a change in housing and social interaction with other sows; 2) providing boar exposure (1 hr/d); and 3) parity on the ability of sows to come into heat during lactation and after weaning. Our studies indicated that: 1) 6 hr of altered suckling and 1 hr of boar exposure may shorten the interval to heat for sows that express estrus during lactation, but 3 hr of altered suckling and 1 h of boar exposure …

Go to article

Minimizing Environmental Effects On Nutritional Needs Of Growing Finishing Pigs (1987), David A. Nichols Jan 1987

Minimizing Environmental Effects On Nutritional Needs Of Growing Finishing Pigs (1987), David A. Nichols

Kansas Agricultural Experiment Station Research Reports

Swine have a great ability to grow and reproduce in a variety of environments and facilities. This ability is documented by profitable production in both the most elaborate and the most simple facilities. Efficiency and profitability in environmental extremes are highly variable but performance level during environmental stress is generally less than maximum. The thermal environment strongly influences pig performance with air temperature having the primary effect. All too often, producers fail to consider the total environment of the pig. Air movement, humidity, and, in some instances, solar radiation contribute to how the pig feels. We must consider the total …

Go to article

Feeding And Managing Early Lactation Cows (1987), James R. Dunham Jan 1987

Feeding And Managing Early Lactation Cows (1987), James R. Dunham

Kansas Agricultural Experiment Station Research Reports

Feeding and managing dairy cows during the prepartum and early lactation periods have more effect on total lactation yields than all other factors. It is during this time that the pattern of milk production is established for the entire lactation. The full production potential of high producing cows cannot be realized unless these periods are given special consideration.; Dairy Day, 1987, Kansas State University, Manhattan, KS, 1987;

Go to article

Influence Of Prebreeding Progesterone Plus Prostaglandin F2-Α On Estrus And Fertility In Lactating Dairy Cows (1987), M.O. Mee, R.E. Stewart, Jeffrey S. Stevenson, Edward P. Call Jan 1987

Influence Of Prebreeding Progesterone Plus Prostaglandin F2-Α On Estrus And Fertility In Lactating Dairy Cows (1987), M.O. Mee, R.E. Stewart, Jeffrey S. Stevenson, Edward P. Call

Kansas Agricultural Experiment Station Research Reports

Progesterone administered before breeding may increase estrous expression and subsequent fertility in lactating dairy cows. Holstein cows (n=302) were assigned randomly at calving to three groups. Cows received no treatment (controls), one injection of prostaglandin F 2-α (PGF), or progesterone plus one injection of PGF (PRID + PGF). The average interval to estrus was 5 days shorter in PRID + PGF cows compared to cows given only PGF. In addition, more cows were observed in estrus 2 to 5 days after treatment in the PRID + PGF group compared to the PGF group. Average days from calving to conception were …

Go to article

Update On Gonadotropin-Releasing Hormone Treatments For Repeat Breeders (1987), Jeffrey S. Stevenson Jan 1987

Update On Gonadotropin-Releasing Hormone Treatments For Repeat Breeders (1987), Jeffrey S. Stevenson

Kansas Agricultural Experiment Station Research Reports

In three of six studies involving over 1,650 cows, treatment of lactating dairy cows with 100 µg GnRH (2 cc Cystorelin®) at the time of third or fourth insemination improved conception rates by 12 percentage points. When all six studies are considered, rates improved by 10 percentage points. These data provide strong evidence for continued use of GnRH at the time of insemination for repeat breeders.; Dairy Day, 1987, Kansas State University, Manhattan, KS, 1987;

Go to article

Cow-Side Milk Progesterone Testing, Edward P. Call, Jeffrey S. Stevenson Jan 1987

Cow-Side Milk Progesterone Testing, Edward P. Call, Jeffrey S. Stevenson

Kansas Agricultural Experiment Station Research Reports

Cow-side milk progesterone tests are effective in determining the presence of an active corpus luteum (CL) on the ovary. The test is best used as an adjunct to the Preventive Herd Health Program (PHHP) as a means of identifying cows that have not yet been detected in heat and are candidates for synchronization with prostaglandin (PGF). Several test kits are on the market, and all involve similar chemical principles. However, each test has its own protocol, so read and follow directions EXACTLY. A "control" or "sample" must be run with each test for comparison.; Dairy Day, 1987, Kansas State University, …

Go to article

1987 Agricultural Research, Southeast Kansas Branch Station, L. W. Lomas, K. W. Kelley, J. L. Moyer, D. W. Sweeney Jan 1987

1987 Agricultural Research, Southeast Kansas Branch Station, L. W. Lomas, K. W. Kelley, J. L. Moyer, D. W. Sweeney

Kansas Agricultural Experiment Station Research Reports

Research on beef cattle and crops at Southeast Kansas Branch Station.

Go to article

First Prev