Urban Studies and Planning Commons^™

Detroit Food Metrics Report 2018, Alex B. Hill, Amy Kuras

Urban Studies and Planning Faculty Research Publications

This report provides a snapshot of data and information on Detroit’s food system as well as trends over time. The report includes a broad range of programs and initiatives that local organizations, the Detroit Food Policy Council, and the City of Detroit are undertaking to address food insecurity, increase healthy food access and awareness, and support a more sustainable and just food system.

Can A Global Fund Help Solve The Global Marine Plastic Debris Problem?, Karen Raubenheimer, Alistair Mcilgorm

Journal of Ocean and Coastal Economics

The problem of marine plastic debris impacts all of the world’s oceans and requires all nations to respond. However, developing States require funds to improve waste management infrastructure and services in order to reduce marine debris at source. Plastics manufacturers and retailers globally must be incentivised to design products for the environment as well as for the collection and end-of-life treatment facilities available within the intended markets. Given the oceans are a global common, we investigate the option of developing a global fund mechanism to progress the necessary actions to reduce plastic waste entering the world’s oceans. This requires consideration …

Using Social Media To Assess The Consumer Nutrition Environment: Comparing Yelp Reviews With A Direct Observation Audit Instrument For Grocery Stores, Ying Shen, Philippa Clarke, Iris N. Gomez-Lopez, Alex B. Hill, Daniel M. Romero, Robert Goodspeed, Veronica J. Berrocal, Vg Vinod Vydiswaran, Tiffany C. Veinot

Urban Studies and Planning Faculty Research Publications

Objective
To examine the feasibility of using social media to assess the consumer nutrition environment by comparing sentiment expressed in Yelp reviews with information obtained from a direct observation audit instrument for grocery stores.

Design
Trained raters used the Nutrition Environment Measures Survey in Stores (NEMS-S) in 100 grocery stores from July 2015 to March 2016. Yelp reviews were available for sixty-nine of these stores and were retrieved in February 2017 using the Yelp Application Program Interface. A sentiment analysis was conducted to quantify the perceptions of the consumer nutrition environment in the review text. Pearson correlation coefficients (ρ) were …

Justice Served Fresh: Associations Between Food Insecurity, Community Gardening, And Property Value, Micajah Daniels, Courtney Coughenour Ph.D

McNair Poster Presentations

Numerous stakeholders in Nevada have used a variety of efforts to combat the growth of food insecurity facing Nevadans. The purpose of this research project is to understand the association between food insecurity, community gardens, and property value. Following the wealth of scholarship on these topics and data collected from community garden agencies in Southern Nevada, the research questions for this project include: (1) Where are community gardens located in SNV? (2) What efforts community gardens agencies are doing to address food insecurity (most interested in their efforts using community gardens)? (3) What are the perceptions of supports and barriers …

Degrowth Lessons From Cuba, Claire S. Bayler

International Development, Community and Environment (IDCE)

Cuba is the global leader in practicing agroecology, but agroecology is just one component of a larger climate-ready socio-economic system. Degrowth economics address the need to constrain our total global metabolism to within biophysical limits, while allowing opportunity and resources for "underdeveloped" countries to rebuild themselves under new terms. Degrowth recognizes the role of overdeveloped countries in surpassing the ecological limits of our planet at the cost of wellbeing for billions of dispossessed people within and between countries. Cuba's circumstances during and following the Special Period exemplify both sides of the degrowth scenario, as well as demonstrating policy and grassroots …

Land-Use And Land-Ownership Changes In Usoma Village, Kenya, Ernest Tan

Independent Study Project (ISP) Collection

This study attempted to find out how land-use activities and land-ownership patterns have changed since land adjudication in Usoma Village, a peri-urban community on the fringe of Kisumu City. The methods used were photo-observation and geo-tagging based on walkabouts onsite, documentary analysis of maps obtained from the Ministry of Lands, interviews with key authority figures, independent experts and community leaders, and interviews as well as focus-group discussions with community members. In terms of land ownership, it was found that subdivisions of land, both formal and informal, had been common over the period. Land transfers based on compulsory acquisition and investment …

Assessing Adaptive Capacity Of Pioneer Valley Farmers, Angelica Carey

Masters Theses

This thesis explores Pioneer Valley farmers and their agricultural practices, knowledge and resources as they relate to climate change. Adaptive capacity is used throughout scientific literature, and often includes numerous components; for this thesis the measurement of farmers’ adaptive capacity would be assessed according to only three components: knowledge, past experiences and use of resources. Climate change and its impacts on agriculture have been studied but what is unclear is how prepared farmers are to deal with these impacts. Through literature review, survey development and recorded interviews, data was then analyzed both for quantitative and qualitative results to understand farmer’s …

The Flint Food Store Survey: Combining Spatial Analysis With A Modified Nutrition Environment Measures Survey In Stores (Nems-S) To Measure The Community And Consumer Nutrition Environments, Erika R. Shaver, Richard C. Sadler, Alex B. Hill, Kendall Bell, Myah Ray, Jennifer Choy-Shin, Joy Lerner, Teresa Soldner, Andrew D. Jones

Urban Studies and Planning Faculty Research Publications

Objective
The goal of the present study was to use a methodology that accurately and reliably describes the availability, price and quality of healthy foods at both the store and community levels using the Nutrition Environment Measures Survey in Stores (NEMS-S), to propose a spatial methodology for integrating these store and community data into measures for defining objective food access.

Setting
Two hundred and sixty-five retail food stores in and within 2 miles (3·2 km) of Flint, Michigan, USA, were mapped using ArcGIS mapping software.

Design
A survey based on the validated NEMS-S was conducted at each retail food store. …

An Emerging Contradiction: Non-Farm Activity Within Exclusive Farm Use Zones, Nicholas Chun

Metroscape

This installment of the Periodic Atlas of the Metroscape examines Oregon land use policy and non-farm use activities on agricultural lands that are zoned for exclusive farm use.

Evaluating Socioeconomic Dimensions For A Resilient Shellfish Mariculture Industry In Humboldt Bay: Assessing The Strengths, Vulnerabilities, And Potential Of Humboldt’S Expanding Industry, Wyatt G. Smith

Cal Poly Humboldt theses and projects

For nearly 90 years the shellfish mariculture industry in Humboldt Bay has coexisted with various stakeholder groups and the Bay’s delicate ecology. Presently, the shellfish mariculture industry in Humboldt Bay is composed of six shellfish producing businesses ranging in operational size from small-scale to large-scale. Commercial shellfish production from Humboldt Bay yields over 70 percent of California’s mature, market-sized, Pacific oysters (Crassostrea gigas) and Kumamoto oysters (C. sikamea). Shellfish growers in the Bay also produce seed from Pacific oysters, Kumamoto oysters, and Manila clams (Tapes semidecussata).

As the mariculture industry in Humboldt Bay is …