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Full-Text Articles in Health Psychology
Habitual Chocolate Intake And Type 2 Diabetes Mellitus In The Maine-Syracuse Longitudinal Study: (1975-2010): Prospective Observations, Georgina E. Crichton, Merrill F. Elias, Peter J. Dearborn Ma, Michael A. Robbins
Habitual Chocolate Intake And Type 2 Diabetes Mellitus In The Maine-Syracuse Longitudinal Study: (1975-2010): Prospective Observations, Georgina E. Crichton, Merrill F. Elias, Peter J. Dearborn Ma, Michael A. Robbins
Maine-Syracuse Longitudinal Papers
Compounds in cocoa and chocolate have established cardiovascular benefits, including beneficial effects on insulin resistance, a risk factor for type 2 diabetes mellitus. The aims of this study was to investigate relations between habitual chocolate intakes and diabetes mellitus. Cross-sectional and prospective analyses were undertaken on 953 community-dwelling participants (mean age 62 years, 59% women) from the Maine-Syracuse Longitudinal Study (MSLS). Habitual chocolate intakes, measured using a food frequency questionnaire, were related to prevalence of diabetes mellitus (cross-sectionally) and with risk of diabetes measured approximately five years later (prospectively). We also examined the relation between diabetes (the predictor) and chocolate …
Relation Of Habitual Chocolate Consumption To Arterial Stiffness In A Community-Based Sample: Preliminary Findings, Georgina E. Crichton, Merrill F. Elias, Ala’A Alkerwi, Walter P. Abhayaratna
Relation Of Habitual Chocolate Consumption To Arterial Stiffness In A Community-Based Sample: Preliminary Findings, Georgina E. Crichton, Merrill F. Elias, Ala’A Alkerwi, Walter P. Abhayaratna
Maine-Syracuse Longitudinal Papers
No abstract provided.
Chocolate Intake Is Associated With Better Cognitive Function: The Maine-Syracuse Longitudinal Study, Georgina E. Crichton, Merrill F. Elias, Ala’A Alkerwi
Chocolate Intake Is Associated With Better Cognitive Function: The Maine-Syracuse Longitudinal Study, Georgina E. Crichton, Merrill F. Elias, Ala’A Alkerwi
Maine-Syracuse Longitudinal Papers
Chocolate and cocoa flavanols have been associated with improvements in a range of health complaints dating from ancient times, and has established cardiovascular benefits. Less is known about the effects of chocolate on neurocognition and behaviour. The aim of this study was to investigate whether chocolate intake was associated with cognitive function, with adjustment for cardiovascular, lifestyle and dietary factors. Cross-sectional analyses were undertaken on 968 community-dwelling participants, aged 23e98 years, from the Maine-Syracuse Longitudinal Study (MSLS). Habitual chocolate intake was related to cognitive performance, measured with an extensive battery of neuropsychological tests. More frequent chocolate consumption was significantly associated …