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Open Access. Powered by Scholars. Published by Universities.®

2017

Sustainability

Coffee

Articles 1 - 2 of 2

Full-Text Articles in Nature and Society Relations

Integrating Agroecology And Participatory Action Research (Par): Lessons From Central America, V. Ernesto Méndez, Martha Caswell, Stephen R. Gliessman, Roseann Cohen Jan 2017

Integrating Agroecology And Participatory Action Research (Par): Lessons From Central America, V. Ernesto Méndez, Martha Caswell, Stephen R. Gliessman, Roseann Cohen

College of Agriculture and Life Sciences Faculty Publications

The last decade has seen an increasing advancement and interest in the integration of agroecology and participatory action research (PAR). This article aims to: (1) analyze the key characteristics and principles of two case studies that integrated PAR and agroecology in Central America; and (2) learn from the lessons offered by these case studies, as well as others from the literature, on how to better integrate PAR and agroecology. Key principles identified for effective PAR agroecological processes include a shared interest in research by partners, a belief in collective power/action, a commitment to participation, practicing humility and establishing trust and …


Harnessing Local Strength For Sustainable Coffee Value Chains In India And Nicaragua: Reevaluating Certification To Global Sustainability Standards, Dagmar Mithöfer, V. Ernesto Méndez, Arshiya Bose, Philippe Vaast Jan 2017

Harnessing Local Strength For Sustainable Coffee Value Chains In India And Nicaragua: Reevaluating Certification To Global Sustainability Standards, Dagmar Mithöfer, V. Ernesto Méndez, Arshiya Bose, Philippe Vaast

College of Agriculture and Life Sciences Faculty Publications

Coffee is generally grown in areas derived from forest, and both its expansion and management cause biodiversity loss. Sustainability standards in coffee are well established but have been criticized while social and environmental impact is elusive. This paper assesses the issue-attention cycle of coffee production in India and Nicaragua, including producer concerns and responses over time to concerns (sustainability standards, public regulations and development projects). Systematic comparison of the socioeconomic, environmental and policy context in both countries is then used to explore potential effects of sustainability standards. Results show limits, in local context, to relevance of global certification approaches: in …