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What Does A "Just" Local Food System Look Like? Views From Worcester In A Changing Climate, Marguerite Cawley May 2020

What Does A "Just" Local Food System Look Like? Views From Worcester In A Changing Climate, Marguerite Cawley

Capstone Collection

Food and climate are closely intertwined, with the high-emissions U.S. industrial food system contributing to climate change, while a changing climate produces new food system vulnerabilities, which will particularly impact those of the least means. This research is premised on the need to transform our food system, and to define what this vision looks like at the local level, while centering questions of power, justice and rights. It explores how groups, organizations and individuals engaged in local food system change envision transformation and understand corresponding social justice concerns, in a changing climate. It looks at opportunities for food and climate …


Community Forest In Liberia: The Interface Between Sustainable Charcoal Production And Deforestation, Amavie Clement Oct 2019

Community Forest In Liberia: The Interface Between Sustainable Charcoal Production And Deforestation, Amavie Clement

Capstone Collection

The available data establishes a direct correlation between charcoal production and forest degradation and deforestation in Liberia. Charcoal is the primary energy source for Liberians, especially in urban areas where the bulk of the population lives. It is expected to be the mainstay energy source for years to come because it is affordable, accessible, and convenient to use compared to other forms of energy (i.e. electricity and petroleum gas). However, the current model of charcoal production, based on indiscriminate felling of trees, poses a danger to the environment as it results in widespread forest degradation and deforestation. Therefore, any successful …


The Impacts Of Warming Coffee: The Climate Change-Coffee-Migration Nexus In The Northern Triangle Of Central America, Connor Lynch Apr 2019

The Impacts Of Warming Coffee: The Climate Change-Coffee-Migration Nexus In The Northern Triangle Of Central America, Connor Lynch

Independent Study Project (ISP) Collection

As climate change continues to threaten every corner of the world, one of the key features of the 21st century is migration, as a response to the myriad of effects related to a warming planet. This paper seeks to analyze the role of climate change as a motive for migration. The climate change-migration nexus is illustrated in this paper by revealing how slow-onset effects of climate change jeopardize the production of coffee in the Northern Triangle of Central America (NTCA), a region that is particularly vulnerable to the many effects. Thousands of people who depend on coffee production around Guatemala, …


Criar Y Dejarse Criar: Trans-Situ Crop Conservation And Indigenous Landscape Management Through A Network Of Global Food Neighborhoods, Cass Madden Jan 2019

Criar Y Dejarse Criar: Trans-Situ Crop Conservation And Indigenous Landscape Management Through A Network Of Global Food Neighborhoods, Cass Madden

Capstone Collection

As climate change progresses, global food security is likely to become increasingly threatened and crop biodiversity will be a significant source of resiliency and adaptability. However, these adaptations will only be fully realized through cooperative in situ and ex situ conservation and cultivation of domesticated crops, crop wild relatives, and wild foods. This conservation is best realized in places where communities have the cultural resources to invest meaningfully in the cultivation of native crops, and where the cultivation of those crops can reinforce place-specific livelihoods and identities. To this end, the principal objective of this research is to propose a …


¿Conservar O Consumir? El Impacto De Las Áreas Naturales Protegidas En La Seguridad Y La Soberanía Alimentaria De La Gente Indígena En Madre De Dios, Perú / Conserve Or Consume? The Impact Of Protected Natural Areas On Security And The Food Sovereignty Of Indigenous People In Mother Of God, Peru, Adde Sharp Oct 2018

¿Conservar O Consumir? El Impacto De Las Áreas Naturales Protegidas En La Seguridad Y La Soberanía Alimentaria De La Gente Indígena En Madre De Dios, Perú / Conserve Or Consume? The Impact Of Protected Natural Areas On Security And The Food Sovereignty Of Indigenous People In Mother Of God, Peru, Adde Sharp

Independent Study Project (ISP) Collection

Mediante un enfoque comparativo-etnográfico, este estudio se enfocó en cómo la creación de dos Área Naturales Protegidas (ANPs): el Parque Nacional Bahuaja Sonene (PNBS) y la Reserva Nacional Tambopata (RNTAMB) en la Amazonía peruana han perjudicado el sistema de seguridad y soberanía alimentaria de la comunidad nativa (CN) de Infierno, o la gente del pueblo indígena Ese Eja. El estudio utiliza principalmente entrevistas de miembros de la CN para examinar como era la alimentación tradicional antes de la creación de las dos ANP en los años 1996 y 2000 (respectivamente) en comparación con la situación actual. Los resultados afirman que, …


Land Insecurity In Gulu, Uganda: A Clash Between Culture And Capitalism, Zachary Slotkin Oct 2017

Land Insecurity In Gulu, Uganda: A Clash Between Culture And Capitalism, Zachary Slotkin

Independent Study Project (ISP) Collection

This paper presents the causes and consequences of land insecurity in Gulu, Uganda. In order to address this important and often sensitive issue, the paper analyzes the role of the Lord’s Resistance Army (LRA) insurgency and the government’s policy of forced encampment during the insurgency in contributing to land insecurity, causing widespread displacement among former internally displaced persons (IDPs). It further explores the importance of land ownership in providing economic productivity to rural landowners, as well as the nature of customary land tenure in Acholi culture and the government’s efforts to privatize communal land, to give a background on the …