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Full-Text Articles in Anthropology
Evidence Of Culinary Practices In Faunal Data Of Site 38ch1531, Meagan Perkins
Evidence Of Culinary Practices In Faunal Data Of Site 38ch1531, Meagan Perkins
Chancellor’s Honors Program Projects
No abstract provided.
Consuming Local, Thinking Global: Building A Halal Industry In A World Of Made In Italy, Lauren Virginia Crossland-Marr
Consuming Local, Thinking Global: Building A Halal Industry In A World Of Made In Italy, Lauren Virginia Crossland-Marr
Arts & Sciences Electronic Theses and Dissertations
Consumers today seek guidance on how to decipher where their food comes from. As a result of this demand, food certifications have materialized in stores across the globe. Walking through oneճ local grocery store, one is bombarded with certifications that range from ҭade inӠto organic to kosher. Research on forms of food certifications have emphasized the process of making these certifications legible to consumers in markets abroad, overlooking the impact of local concerns in building certifications. This study aims to determine the impact of local cultural foodways on certification schemes meant for global markets. Building on existing work in the …
Freedom And Food: Transformations And Continuities In Foodways Among The People Who Labored At Stono Plantation, James Island, South Carolina During The Eighteenth, Nineteenth, And Twentieth Centuries, Brandy Kristin Joy
Theses and Dissertations
This dissertation compares archaeological assemblages from the Stono Plantation/Dill Farm, James Island, South Carolina between the periods of enslavement and Emancipation. Further comparisons are made with the neighboring Ferguson Road archaeological site and the Smith Plantation archaeological site, Port Royal, South Carolina. These comparisons are made in order to understand how Emancipation impacted the foodways including diet, vessel type and use, and cuisine of Lowcountry residents. Results suggest that while technological innovation and increased globalization enabled a shift in material culture, the overall foodways of the region remained relatively unchanged through time.