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Chef Minoritas Di Tempat Kerja: Perempuan Di Dapur Profesional, Intan Yusan Septiani, Mia Siscawati

Paradigma: Jurnal Kajian Budaya

Cooking activities in the traditional kitchen or in the domestic area—which are supposed to be the domain of women—are interpreted as an obligation as well as a form of a woman’s service to her family, spouse, children, and even other people who are close to her life. In other words, cooking in the domestic area is an undefined job. Regardless of the fact, when cooking shifted to the public space, it turned into a professional job, a work area which was later known as the professional kitchen. People who work in a professional kitchen are given the title professional chef. …