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Full-Text Articles in Anthropology
“Provisioned, Produced, Procured,” And Purchased?: A Macrobotanical Study Of Enslaved Individuals’ Economic Engagement In The Shenandoah Valley, Linda A. Seminario
“Provisioned, Produced, Procured,” And Purchased?: A Macrobotanical Study Of Enslaved Individuals’ Economic Engagement In The Shenandoah Valley, Linda A. Seminario
Graduate Masters Theses
This research investigates enslaved peoples’ economic engagement in the Shenandoah Valley during the first half of the 19th century. In 2017, archaeologists excavated two features at the Belle Grove enslaved quarters in Middletown, Virginia— a root cellar and subfloor pit that were filled in when a log cabin burned down. The preservation of the macrobotanicals has allowed for an in-depth analysis of the plants with which enslaved individuals engaged and the relationship between plant acquisition and enslaved people’s regional formal economic involvement at a 19th-century plantation in the Shenandoah Valley of Virginia. These data sets have also allowed for an …
Community Through Consumption: The Role Of Food In African American Cultural Formation In The 18th Century Chesapeake, Alexandra Crowder
Community Through Consumption: The Role Of Food In African American Cultural Formation In The 18th Century Chesapeake, Alexandra Crowder
Graduate Masters Theses
Stratford Hall Plantation’s Oval Site was once a dynamic 18th-century farm quarter that was home to an enslaved community and overseer charged with growing Virginia’s cash crop: tobacco. No documentary evidence references the site, leaving archaeology as the only means to reconstruct the lives of the site’s inhabitants. This research uses the results of a macrobotanical analysis conducted on soil samples taken from an overseer’s basement and a dual purpose slave quarter/kitchen cellar at the Oval Site to understand what the site’s residents were eating and how the acquisition, production, processing, provisioning, and consumption of food impacted their daily lives. …
Understanding Slave Subsistence In The Context Of Changing Agricultural Practices: Paleoethnobotany At Thomas Jefferson's Poplar Forest, Samantha J. Henderson
Understanding Slave Subsistence In The Context Of Changing Agricultural Practices: Paleoethnobotany At Thomas Jefferson's Poplar Forest, Samantha J. Henderson
Graduate Masters Theses
During the 18th and 19th centuries, enslaved people at Thomas Jefferson's Poplar Forest utilized provisioned, gardened, and wild plants from local environments surrounding their homes to provide for their own subsistence. The Wingo's quarter was home to a number of these enslaved individuals at the end of the 18th century. Using macrobotanical data, I describe the subsistence strategies of the people living at this quarter, showing how enslaved Africans and African Americans at Wingo's utilized different sources of food to shape their foodways. Additionally, edible and inedible botanical remains provide a picture of the local environment around Wingo's within which …