Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Anthropology
“Provisioned, Produced, Procured,” And Purchased?: A Macrobotanical Study Of Enslaved Individuals’ Economic Engagement In The Shenandoah Valley, Linda A. Seminario
“Provisioned, Produced, Procured,” And Purchased?: A Macrobotanical Study Of Enslaved Individuals’ Economic Engagement In The Shenandoah Valley, Linda A. Seminario
Graduate Masters Theses
This research investigates enslaved peoples’ economic engagement in the Shenandoah Valley during the first half of the 19th century. In 2017, archaeologists excavated two features at the Belle Grove enslaved quarters in Middletown, Virginia— a root cellar and subfloor pit that were filled in when a log cabin burned down. The preservation of the macrobotanicals has allowed for an in-depth analysis of the plants with which enslaved individuals engaged and the relationship between plant acquisition and enslaved people’s regional formal economic involvement at a 19th-century plantation in the Shenandoah Valley of Virginia. These data sets have also allowed for an …
Spirits And Spirituality: Temperance And Racial Uplift In Nineteenth-Century Nantucket, Ma, John T. Crawmer
Spirits And Spirituality: Temperance And Racial Uplift In Nineteenth-Century Nantucket, Ma, John T. Crawmer
Graduate Masters Theses
Studies of alcohol consumption have shown alcohol’s role in defining social boundaries based on class and ethnicity, but few have interrogated alcohol in the context of race. During the early-19th century, free black communities were encouraged to refrain from alcohol as part of a larger project of racial uplift. Black societies and churches perceived intemperance as not only immoral but a threat to community survival. Excavations of the Nantucket African Meeting House noted a considerable lack of alcohol bottles, but it was unclear whether temperance was equally observed at the neighboring Boston-Higginbotham House. This research uses a minimum number of …