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Articles 1 - 4 of 4
Full-Text Articles in Anthropology
The Invisible Plant Technology Of Prehistoric Southeast Asia: Indirect Evidence For Basket And Rope Making At Tabon Cave, Philippines, 39-33,000 Years Ago., Hermine Xhauflaira, Sheldon Jago-On, Timothy James Vitales, Dante Manipon, Noel Amano, John Rey Callado, Danilo Tandang, Celine Kerfant, Omar Choa, Alfred Pawlik
The Invisible Plant Technology Of Prehistoric Southeast Asia: Indirect Evidence For Basket And Rope Making At Tabon Cave, Philippines, 39-33,000 Years Ago., Hermine Xhauflaira, Sheldon Jago-On, Timothy James Vitales, Dante Manipon, Noel Amano, John Rey Callado, Danilo Tandang, Celine Kerfant, Omar Choa, Alfred Pawlik
Sociology & Anthropology Department Faculty Publications
A large part of our material culture is made of organic materials, and this was likely the case also during prehistory. Amongst this prehistoric organic material culture are textiles and cordages, taking advantage of the flexibility and resistance of plant fibres. While in very exceptional cases and under very favourable circumstances, fragments of baskets and cords have survived and were discovered in late Pleistocene and Holocene archaeological sites, these objects are generally not preserved, especially in tropical regions. We report here indirect evidence of basket/tying material making found on stone tools dating to 39–33,000 BP from Tabon Cave, Palawan Philippines. …
The Exploitation Of Toxic Fish From The Terminal Pleistocene In Maritime Southeast Asia: A Case Study From The Mindoro Archaeological Sites, Philippines, Clara Boulanger, Alfred Pawlik, Sue O'Connor, Anne-Marie Sémah, Marian C. Reyes, Thomas Ingicco
The Exploitation Of Toxic Fish From The Terminal Pleistocene In Maritime Southeast Asia: A Case Study From The Mindoro Archaeological Sites, Philippines, Clara Boulanger, Alfred Pawlik, Sue O'Connor, Anne-Marie Sémah, Marian C. Reyes, Thomas Ingicco
Sociology & Anthropology Department Faculty Publications
Representatives of the Diodontidae family (porcupinefish) are known to have been fished by prehistoric Indo-Pacific populations; however, the antiquity of the use of this family is thus far unknown. We report here on the presence of Diodontidae in the archaeological sites of Bubog I, II, and Bilat in Mindoro, Philippines, dating back to c. 13,000 BP (Before Present). This evidence demonstrates the early exploitation by islanders of poisonous fish. Every part of porcupinefish can be toxic, but the toxicity is mostly concentrated in some organs, while other parts are edible. The continuous presence of Diodontidae remains throughout the stratigraphic record …
Prehistoric Hunter-Gatherers In The Philippines—Subsistence Strategies, Adaptation, And Behaviour In Maritime Environments, Alfred Pawlik, Riczar Fuentes
Prehistoric Hunter-Gatherers In The Philippines—Subsistence Strategies, Adaptation, And Behaviour In Maritime Environments, Alfred Pawlik, Riczar Fuentes
Sociology & Anthropology Department Faculty Publications
Archaeological research in the Philippines has produced a timeline of currently over 700,000 years of human occupation. However; while an initial presence of early hominins has been securely established through several radiometric dates between 700 ka to 1ma from Luzon Island; there is currently little evidence for the presence of hominins after those episodes until c. 67 to 50 ka for Luzon or any of the other Philippine islands. At approximately 40 ka; anatomically modern humans had arrived in the Philippines. Early sites with fossil and/or artifactual evidence are Tabon Cave in Palawan and Bubog 1 in Occidental Mindoro; the …
Culinary Globalization In Delhi: Filipino Sushi Chefs As Cultural Intermediaries, Jozon A. Lorenzana
Culinary Globalization In Delhi: Filipino Sushi Chefs As Cultural Intermediaries, Jozon A. Lorenzana
Department of Communication Faculty Publications
Culinary globalization in Indian cities has resulted in new patterns of food consumption and production. Aside from the increasing presence of global franchises such as Costa Coffee, McDonald’s and Kentucky Fried Chicken, local and foreign entrepreneurs have established restaurants that offer various national cuisines. In Delhi, for example, Japanese-themed restaurants cater to the city’s growing appetite for new culinary experiences. So far our knowledge of culinary globalization in Indian cities has focused on consumption: How emerging gastronomic patterns relate to identity formations. The production of cuisines as part of the city’s culinary globalization is rarely explored. In this paper; I …