Social and Behavioral Sciences Commons^™

Estimated Intake Of Milk Fat Is Negatively Associated With Cardiovascular Risk Factors And Does Not Increase The Risk Of A First Acute Myocardial Infarction. A Prospective Case-Control Study, Eva Warensjo, Jan-Hakan Jansson, Lars Berglund, Kurt Boman, Bo Ahren, Lars Weinehall, Bernt Lindahl, Goran Hallmans, Bengt Vessby

Faculty of Science, Medicine and Health - Papers: part A

Milk fat is high in saturated fatty acids (SFA) and high intakes of SFA are associated with cardiovascular diseases. The aim of the present study was to prospectively evaluate the potential risk of a first-ever acute myocardial infarction (AMI) in relation to the estimated milk-fat intake, reflected as the proportions of pentadecanoic acid (15:0) and heptadecanoic acid (17:0) in serum lipid esters. This was evaluated in a study population selected within the Västerbotten Intervention Program and the northern Sweden ‘Monitoring of Trends and Determinants in Cardiovascular disease’ survey populations. A prospective case–control design was used. The proportions of the biomarkers …

User Control And Task Authenticity For Spatial Learning In 3d Environments, Barney Dalgarno, Barry Harper

Faculty of Social Sciences - Papers (Archive)

This paper describes two empirical studies which investigated the importance for spatial learning of view control and object manipulation within 3D environments. A 3D virtual chemistry laboratory was used as the research instrument. Subjects, who were university undergraduate students (34 in the first study and 80 in the second study), undertook tasks in the virtual laboratory and were tested on their spatial knowledge through written tests. The results of the study indicate that view control and object manipulation enhance spatial learning but only if the learner undertakes authentic tasks that require this learning. These results have implications for educational designers …

Consumption Of Foods By Young Children With Diagnosed Campylobacter Infection - A Pilot Case-Control Study, Scott Cameron, Karin Ried, Anthony Worsley, David Topping

Faculty of Social Sciences - Papers (Archive)

Objective: To determine whether parentally reported habitual intake of specific foods differed between children with diagnosed Campylobacter jejuni infection and children of a comparison group without diagnosed infection.

Design, setting and subjects: Information was collected from the parents or primary caregivers of South Australian children aged 1–5 years with diagnosed C. jejuni (cases, n=172) and an age- and gender-matched group of uninfected children (controls, n=173). Frequency of consumption of 106 food and drink items was determined for the preceding two months by food-frequency questionnaire. Four children in the control group had recorded diarrhoeal episodes during the assessment period …