Social and Behavioral Sciences Commons^™

Does Lower Limb Neuromuscular Control Differ During Side-Step And Split-Step Cutting Manoeuvres?, Bridget J. Munro, Grant Trewartha, Julie R. Steele

Faculty of Health and Behavioural Sciences - Papers (Archive)

During side-step cutting, all the monitored muscles were recruited simultaneously reflecting co-contraction. Conversely, during split-step cutting, rectus femoris was initially recruited, followed by synchronous vastii and medial hamstrings onset and then lateral hamstring muscle onset. Although there were subtle differences in onset, the hamstrings ceased activity earlier than the quadriceps muscles in both cutting manoeuvres. Paired t-tests indicated that vastus medialis displayed a significantly (p < 0.02) earlier onset in the side-step compared to the split-step and rectus femoris displayed significantly (p = 0.05) longer burst duration in the split-step compared to the side-step. Whether these altered neuromuscular patterns are protective to the knee during split-step cutting manoeuvres, perhaps due to reduced anterior drawer, warrants further investigation. However, should the neuromuscular patterns observed in the split-step protect the ACL from injury, research should also investigate whether split-step cutting manoeuvres display any performance detriment compared to side-step cutting manoeuvres.

Intensive Versus Conventional Glucose Control In Critically Ill Patients, S Finfer, R Bellomi, D Blair, S Y-S Su, D Foster, V Dhingra, D Cook, P Dodek, W R. Henderson, P C. Hebert, D K. Heyland, C Mcarthur, E Mcdonald, I Mitchell, J A. Myburgh, R Nor-Ton, J Potte, Blake Robinson

Faculty of Science, Medicine and Health - Papers: part A

Background The optimal target range for blood glucose in critically ill patients remains unclear. Methods Within 24 hours after admission to an intensive care unit(ICU), adults who were expected to require treatment in the ICU on 3 or more consecutive days were randomly assigned to undergo either intensive glucose control, with a target blood glucose range of 81 to 108 mg per deciliter(4.5 to 6.0 mmol per liter), or conventional glucose control, with a target of 180 mg or less per deciliter(10.0 mmol or less per liter). We defined the primary end point as death from any cause within 90 …

Stroke And Plasma Markers Of Milk Fat Intake - A Prospective Nested Case-Control Study, Bengt Vessby, Eva M. Warensjo, Goran Hallmans, Lars Weinehall, Ingegerd Johansson, Birgitta Stegmayr, Annika Smedman

Faculty of Health and Behavioural Sciences - Papers (Archive)

Background

Dairy products are high in saturated fat and are traditionally a risk factor for vascular diseases. The fatty acids 15:0 and 17:0 of plasma lipids are biomarkers of milk fat intake. The aim of the present study was to evaluate the risk of a first-ever stroke in relation to the plasma milk fat biomarkers.

Methods

A prospective case-control study was nested within two population based health surveys in Northern Sweden. Among 129 stroke cases and 257 matched controls, plasma samples for fatty acid analyses were available in 108 cases and 216 control subjects. Proportions of 15:0 and 17:0 of …