Social and Behavioral Sciences Commons^™

Preparing The Family And Children For Surgery, Ahmad Al-Sagarat, Haytham Mohammad Al-Oran, Hala Obeidat, Adlah Mohammad Hamlan, Lorna Moxham

Faculty of Science, Medicine and Health - Papers: part A

The focus of this literature analysis is the concept of preparing the family and children for surgery. As posited in the literature, surgery causes stress and anxiety that have a negative impact on both parents and their children. Therefore, the need for health care professionals to facilitate positive preparation for surgery to minimize anxiety and enhance postoperative recovery is important. Preparing the family and children for surgery is discussed in depth under the following themes: Preoperative Anxiety in Children, the Impact of Preoperative Anxiety on the Pediatric Patients and Parents, Preoperative Psychological Preparation for Children and Parents, and the Role …

A Review Of Recruitment, Adherence And Drop-Out Rates In Omega-3 Polyunsaturated Fatty Acid Supplementation Trials In Children And Adolescents, Inge S. M Van Der Wurff, Barbara J. Meyer, Renate H. M De Groot

Faculty of Science, Medicine and Health - Papers: part A

Introduction: The influence of n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) supplementation on health outcomes has been studied extensively with randomized controlled trials (RCT). In many research fields, difficulties with recruitment, adherence and high drop-out rates have been reported. However, what is unknown is how common these problems are in n-3 LCPUFA supplementation studies in children and adolescents. Therefore, this paper will review n-3 LCPUFA supplementation studies in children and adolescents with regard to recruitment, adherence and drop-out rates. Methods: The Web of Science, PubMed and Ovid databases were searched for papers reporting on RCT supplementing children and adolescents (2¿18 …

Food Patterns Of Australian Children Ages 9 To 13 Y In Relation To Ω-3 Long Chain Polyunsaturated Intake, Setyaningrum Rahmawaty, Philippa Lyons-Wall, Marijka Batterham, Karen Charlton, Barbara J. Meyer

Faculty of Science, Medicine and Health - Papers: part A

Objective: The aim of this study was to examine food patterns of Australian children ages 9 to 13 y in relation to ω-3 long-chain polyunsaturated fatty acid (ω-3 LCPUFA) intake.

Methods: Secondary analysis was conducted on nationally representative food data of 1110 Australian children ages 9 to 13 y (525 boys and 585 girls) that was obtained using two 24-h recalls. Principle component factor analysis was used to identify food patterns. Discriminant function analysis was used to identify the relationship between the food patterns and total ω-3 LCPUFA intake.

Results: Four major food patterns emerged for each sex. For boys …

Pilot Testing A Self-Administered Dietary Assessment Website With School-Age Children And Adolescents Under Laboratory And Free-Living Conditions, Yasmine Probst, Sarah Cufer, Shannon Lin

Faculty of Science, Medicine and Health - Papers: part A

Aim: To evaluate the experiences and data of children using the DietAdvice website in a controlled and a free-living environment.

Methods: Observational pilot study under laboratory conditions with face-to-face interviews and a communitybased nutrition and exercise intervention program. The laboratory trial consisted of n = 17 children (aged 9-16 years) and the intervention program consisted of n = 34 adolescents (aged 12-16 years). Thematic analysis of observation/interview notes and χ2 tests and independent samples t-tests (P < 0.05) to compare responses and mean times, respectively, between age groups (group 1 (primary school): 9-12 years; group 2 (secondary school/ adolescent): 13-16 years). Frequency and time of use analyses for the intervention group with comparisons to group 2 of the laboratory observation.

Results: Children had an intermediate (41.2%) or advanced level (58.8%) of computer knowledge and used computers 5.29 ± 2.31 days. There were no significant …

Impact Of Community-Based Participatory Initiative On Children's Pedometer-Determined Physical Activity, Rahma Ajja, Rohan Shah, Falon Tilley, R Glenn Weaver, Daria Winnicka, Morgan Hughey, Collin A. Webster, Aaron Beighle, Russell R. Pate, Ruth Saunders, Michael W. Beets

Faculty of Science, Medicine and Health - Papers: part A

Abstract of poster that presented at 2013 AAHPERD National Convention & Exposition, Charlotte, NC , 23-27 April 2013.

Longitudinal Nasopharyngeal Carriage And Antibiotic Resistance Of Respiratory Bacteria In Indigenous Australian And Alaska Native Children With Bronchiectasis, Kim M. Hare, Rosalyn J. Singleton, Keith Grimwood, Patricia C. Valery, Allen C. Cheng, Peter S. Morris, Amanda J. Leach, Heidi Smith-Vaughan, Mark Chatfield, Greg Redding, Alisa L. Reasonover, Gabrielle B. Mccallum, Lori Chikoyak, Malcolm I. Mcdonald, Ngiare Brown, Paul J. Torzillo, Anne B. Chang

Faculty of Science, Medicine and Health - Papers: part A

Background Indigenous children in Australia and Alaska have very high rates of chronic suppurative lung disease (CSLD)/bronchiectasis. Antibiotics, including frequent or long-term azithromycin in Australia and short-term beta-lactam therapy in both countries, are often prescribed to treat these patients. In the Bronchiectasis Observational Study we examined over several years the nasopharyngeal carriage and antibiotic resistance of respiratory bacteria in these two PCV7-vaccinated populations. Methods Indigenous children aged 0.5-8.9 years with CSLD/bronchiectasis from remote Australia (n = 79) and Alaska (n = 41) were enrolled in a prospective cohort study during 2004-8. At scheduled study visits until 2010 antibiotic use in …

Dietary Intake And Food Sources Of Epa, Dpa And Dha In Australian Children, Setyaningrum Rahmawaty, Karen Charlton, Philippa Lyons-Wall, Barbara J. Meyer

Faculty of Science, Medicine and Health - Papers: part A

Secondary analysis of the 2007 Australian National Children's Nutrition and Physical Activity survey was undertaken to assess the intake and food sources of EPA, DPA and DHA (excluding supplements) in 4,487 children aged 2-16 years. An average of two 24-h dietary recalls was analysed for each child and food sources of EPA, DPA and DHA were assessed using the Australian nutrient composition database called AUSNUT 2007. Median (inter quartile range, IQR) for EPA, DPA and DHA intakes (mg/day) for 2-3, 4-8, 9-13, 14-16 year were: EPA 5.3 (1.5-14), 6.7 (1.8-18), 8.7 (2.6-23), 9.8 (2.7-28) respectively; DPA 6.2 (2.2-14), 8.2 (3.3-18), …

A Pilot Study Of Mental Health And Quality-Of-Life Of Caregivers Of Children With Cleft Lip/Palate In India, Mahesh R. Gowda, Nagesh B. Pai, Shae-Leigh C. Vella

Faculty of Science, Medicine and Health - Papers: part A

Background: There has been insufficient and contradictory research to date on the impacts of caring for a child with cleft lip/palate. Therefore this pilot study sought to investigate the mental health and quality of life of primary caregivers of children with cleft lip/palate. Materials and Methods: Seventy-nine primary caregivers of children with cleft lip/palate awaiting a surgical procedure in India completed questionnaires to measure their mental health, quality of life, and demographic variables. Results: The results indicated that half of the sample suffered from poor mental health and a reduced quality of life. Overall perceptions of quality of life were …

Parenting Style And Dietary Behaviour Of Young Children. Findings From The Healthy Beginnings Trial, Huilan Xu, Li Ming Wen, Chris Rissel, Victoria M. Flood, Louise A. Baur

Faculty of Science, Medicine and Health - Papers: part A

Parenting style may have a role in the development of young children's dietary behaviour, and a better understanding of parenting style may lead to better-targeted childhood obesity prevention interventions. This study aimed to investigate the association of parental self-efficacy, parenting style and dietary behaviour of young children. A cross-sectional study with 242 first-time mothers and their children was conducted using the data from the Healthy Beginnings Trial undertaken in one of the most socially and economically disadvantaged areas of south-western Sydney, in 2007-2010. Parental self-efficacy, parenting style (warmth and hostility) and children's dietary behaviours (consumption of vegetables, fruit, soft-drink and …

Monitoring Food And Non-Alcoholic Beverage Promotions To Children, B Kelly, L King, L Baur, M Rayner, T Lobstein, C Monteiro, J Macmullan, S Mohan, S Barquera, S Friel, C Hawkes, S Kumanyika, M L'Abbe, A Lee, J Ma, B Neal, G Sacks, D Sanders, W Snowdon, B Swinburn, S Vandevijvere, C Walker

Faculty of Science, Medicine and Health - Papers: part A

Food and non-alcoholic beverage marketing is recognized as an important factor influencing food choices related to non-communicable diseases. The monitoring of populations' exposure to food and non-alcoholic beverage promotions, and the content of these promotions, is necessary to generate evidence to understand the extent of the problem, and to determine appropriate and effective policy responses. A review of studies measuring the nature and extent of exposure to food promotions was conducted to identify approaches to monitoring food promotions via dominant media platforms. A step-wise approach, comprising 'minimal', 'expanded' and 'optimal' monitoring activities, was designed. This approach can be used to …

Dairy Consumption And Diet Quality In A Sample Of Australian Children, Anna M. Rangan, Victoria M. Flood, Gareth Denyer, Karen Webb, Guy B. Marks, Timothy P. Gill

Faculty of Science, Medicine and Health - Papers: part A

Objective: To examine the association between intake of dairy products and indicators of diet quality among a sample of Australian children. Methods: Three 24-hour recalls were collected from 222 children aged 8–10 years living in western Sydney. Analysis of covariance was used to examine differences in mean intakes of foods and nutrients among 3 dairy consumption groups (<1 serve, 1–2 serves, ≥2 serves per day). The percentage of children meeting healthy eating guidelines for foods and estimated average requirements (EAR) for nutrients was also assessed. Results: Higher dairy consumption was associated with higher intakes of energy, protein, calcium, phosphorus, magnesium, potassium, zinc, vitamin A, riboflavin, and niacin as well as foods from the bread and cereal group but lower intakes of mono- and polyunsaturated fats, foods from the meat and alternatives group, and energy-dense, nutrient-poor foods. Children who consumed ≥2 serves of dairy products per day (38%) were more likely to meet food and nutrient recommendations. Body mass index z-score and waist circumference were not associated with dairy consumption. Milk intake was inversely associated with the intake of sugar-sweetened beverages, and children who did not meet their minimum dairy serve recommendations consumed higher quantities of sugar-sweetened beverages than milk. Conclusions: Adequate dairy consumption was associated with diets of higher nutritional quality but also higher intakes of energy, suggesting a potential benefit from shifting consumption from regular-fat to reduced-fat dairy products in line with current national recommendations.

The Association Between Birth Weight And Current Weight Status In Australian Children And Adolescents, Jimmy Chun Yu Louie, Peter Petocz, Jennie Brand-Miller

Faculty of Science, Medicine and Health - Papers: part A

Abstract presented at the Thirty-Fifth Annual Scientific Meeting Joint Annual Scientific Meeting of the Nutrition Society of New Zealand and the Nutrition Society of Australia Queenstown, New Zealand, 29 November - 2 December 2011