Social and Behavioral Sciences Commons^™

Dietary Power And Self-Determination Among Female Farmers In Burkina Faso: A Proposal For A Food Consumption Agency Metric, Zoe Tkaczyk

Geography Honors Projects

While food security is traditionally defined with four pillars, there are increasing calls for an additional two (agency and sustainability) so that we may more comprehensively conceptualize all dimensions of food security. However, the challenge is that it is difficult to effectively measure agency, a person’s control over their food system. Measuring women’s agency is especially critical in Africa South of the Sahara where women play prominent roles in farming and food preparation. This honors thesis explores the feasibility of creating a metric to measure agency within food systems and gender relations using data related to food security and dietary …

A Review Of Federal Government Support Policies And Programmes For Food Security: A Farmers Perspective, Muhammad A, Liman

Economic and Financial Review

To properly address the above topic, we need to examine how the farming community evolved over the years in Nigeria. We equally need to understand the impact of the support policies and programmes of the Federal Government, analyse them, identify which aspects of these policies and programmes require review, and then offer a way forward. We need to examine and define some terms and raise questions that will form the basis of our presentation. These include: Who is a farmer? What is food security? What are the current Federal Government support policies and programmes? How have these policies and programmes …

Addressing Food Insecurity In Nigeria: Lessons From Jurisdictional Experiences, Biodun Adedipe

Economic and Financial Review

The challenge of food security transcends national or regional boundaries, and indeed became a global concern in 2015 when the Sustainable Development Goals (SDGs) were set. Goal 2 targets zero hunger by 2030, and that is, to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. While the entire world is not in shortage of food, there are wide disparities in food sufficiency and food security across nations, regions and continents. The SDG No. 2 is a 5x1 matrix of five targets and three actions as summarised in Table 1. The targets are five critical elements of …

Cbn Interventions And Food Security: Rationale, Experience And Challenges, Yusuf P. Yila

Economic and Financial Review

Prior to the outbreak of the Coronavirus (COVID-19) pandemic, conflicts, deteriorating socio-economic conditions, natural hazards, changing climatic conditions, prevalence of pest and diseases, etc., had led to reduced incomes, disrupted supply chains, and resulted in severe chronic and acute hunger across several countries, worldwide. These conditions were exacerbated by COVID-19 impacts, leading to severe and widespread increases in global food insecurity affecting vulnerable households in almost every country. These impacts expected to continue through 2021 and beyond as the Delta variant continues its spread (World Bank, 2021). Thus, the effects of the Pandemic on national food security systems becomes critical …

Waste Not: Josephine Liang Gives Day-Old Food New Value--And Helps Fund Nutritious Meals For London's School Children, Emily Westbrooks

Colby Magazine

On Josephine Liang’s first day at UWC Mahindra College in India, she opened the school handbook to find a statistic on the first page that would stick with her for more than a decade. The cost of one semester at UWC, the handbook explained, could fund the education of 40 school children in the local area.

Actually-Existing Resilience: The Adaptive Actions Of Miami’S Redland Farmers And Potential Pathways For Transformation, Melissa Bernardo

FIU Electronic Theses and Dissertations

The concept of resilience has been applied to questions surrounding agricultural production and food security in the face of global climate change, gripping the attention of policymakers and scholars alike. In South Florida, the Redland represents a unique, biodiverse farming community of national importance as Florida is second only to California in terms of vegetable production and Miami-Dade is the second highest producing county in the state. With Greater Miami recognized as one of the most vulnerable regions in the world to sea level rise, this vital U.S. agricultural community is placed in doubt. Yet, little research engages directly with …

Food Security And Assistance Programs In Vermont Before And During Covid-19, Madeleine Burke, Ashley C. Mccarthy, Emily H. Belarmino, Farryl Bertmann, Meredith T. Niles

College of Agriculture and Life Sciences Faculty Publications

Here we surveyed a cohort of Vermonters at three time points over the first year of the pandemic. The surveys were conducted in March/ April 2020, June 2020, and March/April 2021. The demographics of the 441 Vermonters who responded to all three surveys are comparable to average Vermont demographics on income, but the respondents were more likely to have a college degree and to identify as female. This brief explores how the use of food assistance programs varied within this population and changed over the course of the pandemic. Key findings include: 1. The number of Vermonters using food assistance …

Comparisons Of Cooking, Dietary, And Food Safety Characteristics Of Food Secure And Food Insecure Sophomores At A University In Appalachia, Hannah Boone, Melissa D. Gutschall, Alisha Farris, Kimberly Fasczewski, Don Holbert, Laura Mcarthur

Journal of Appalachian Health

Introduction: Food insecurity means lacking access to adequate, nutritious, and safe food. Collegiate food insecurity rates at ten Appalachian campuses range from 22.4% to 51.8%, and have been associated with unfavorable health and academic outcomes.

Purpose: This study compared cooking, dietary, and food safety characteristics of food secure (FS) and food insecure (FI) sophomores at a university in Appalachia in the context of the USDA definition of food security.

Methods: Data were collected using an online questionnaire. Descriptive and inferential procedures compared FS and FI sophomores (p < 0.05).

Results: Participants (n = 226) were 65.0% females, 76.1% …

Putting Food On The Table Project Toolkit, Leigh Hayden, Kathryn Warren-Norton, Kate Dupuis, Lia Tsotsos, Sara Cumming, Heather Mazzonna, Heather Thompson, Donna Slater, Meaghan Richardson, Chloe Shackelton

Toolkit

A toolkit to help community groups and members understand and address the food security needs of older adults in their community.

Addressing Food Insecurity In The United States During And After The Covid-19 Pandemic: The Role Of The Federal Nutrition Safety Net, Sheila Fleischhacker, Sara N. Bleich

Journal of Food Law & Policy

Food insecurity has been a direct and almost immediate consequence of the coronavirus disease 2019 (COVID-19) pandemic and its associated ramifications on unemployment, poverty and food supply disruptions. As a social determinant of health, food insecurity is associated with poor health outcomes including diet related chronic diseases, which are associated with worst COVID-19 outcomes (e.g., COVID-19 patients of all ages with obesity face higher risk of complications, death). In the United States (US), the federal nutrition safety net is predominantly made up of the suite of 15 federal nutrition assistance programs that the US Department of Agriculture (USDA) administers and …

Understanding Modern History Of International Food Law Is Key To Building A More Resilient And Improved Global Food System, Michael T. Roberts

Journal of Food Law & Policy

This article advocates the need for a history of the development of modern international food law and suggests an analytical approach to complement the chronicling of events. Comprehension of this history will help elucidate the evolution of a complicated modern global food system, including its resiliency and vulnerability as demonstrated by Covid-19, thereby providing valuable context for change in the system where needed. This essay makes the case for such a history in three parts. First, it briefly demonstrates the need for a historical perspective through a critical examination of a journal article that speaks to Covid-19 food security in …

The Pandemic, Climate Change And Farm Subsidies, Allen H. Olson, Edward J. Peterson

Journal of Food Law & Policy

Many people believe that once the COVID-19 pandemic has passed, life will return to the way it was. This belief is both unrealistic and dangerous. It is unrealistic because the virus will be around for years if not indefinitely. The timeframe for the worst of the pandemic will depend on our ability to administer effective vaccines worldwide and the public’s willingness to accept continued social distancing in the meantime. The damage done to public health, the economy and individuals is already substantial and will get worse. Recovery will be slow and incomplete. The belief that life will return to the …

Comparing Heavy Metal Content Found In Spinach (Spinacia Oleracea) Grown On The Roof And Ground Sites At Portland State University, Tyler Robin, Gwynn R. Johnson, Olyssa Starry

McNair Symposium

As a result of urbanization, fresh, healthy food can be expensive and easily contaminated but space for local farming is limited. Roofs can be underutilized in densely populated cities and can offer a space for local fresh farming. The purpose of this study is to find if growing leafy vegetables on the roof can limit heavy metal exposure from air pollutants. By growing Spinach on five roofs and five ground locations around the Portland State University campus, at varying heights, we can extract the heavy metals found in these greens and compare them to each other. The expected results show …

Food Security Impacts Of The Covid-19 Pandemic: Following A Group Of Vermonters During The First Year, Ashley C. Mccarthy, Farryl Bertmann, Emily H. Belarmino, Meredith T. Niles

College of Agriculture and Life Sciences Faculty Publications

We surveyed a cohort of Vermonters three times during the first year of the COVID-19 pandemic to understand the impacts of the pandemic on food security and food access. The surveys were conducted in March/April 2020, June 2020, and March/April 2021. A total of 441 Vermonters responded to all three surveys. This brief shares changes in their experiences between March 2020 and March 2021. Key findings include: 1. Food insecurity rates increased during the pandemic and remained above pre-pandemic levels a year after the start of the pandemic. 2. 31.6% of respondents experienced food insecurity at some point in the …

Food Insecurity In Detroit: Exploring The Relationship Between Patient-Reported Food Insecurity And Proximity To Healthful Grocery Stores, Sara Santarossa, Alex B. Hill, Alexandra R. Sitarik, Mackenzie Taylor, Susan Hawkins, Katherine Scher, Aaron Sohaski, Mohammed Baseer, Rachael Dombrowski, Alexander Plum, Christine Lm Joseph

Urban Studies and Planning Faculty Research Publications

Objective:
The objective of the current study was to determine if patients of a large health care system in Detroit who self-identify as food insecure live further away from healthy grocery stores compared with food secure patients. Second, we explored whether food insecurity and distance to healthy grocery stores are related to ecological measures of vehicle availability in the area of residence.

Design:
A secondary data analysis that uses baseline data from a pilot intervention/feasibility study.

Setting:
Detroit, Michigan, USA.

Participants:
Patients of Henry Ford Health System were screened for food insecurity to determine eligibility for a pilot intervention/feasibility study …

Toward A Constructive Engagement: Agricultural Biotechnology As A Public Health Incentive In Less-Developed Countries, Chidi Oguamanam

Journal of Food Law & Policy

Discourses on global public health crises, especially as they impact the less-developed world, focus mostly on the issue of access to life-saving drugs for needy populations. Also, they implicate the misalignment of global pharmaceutical research and development (R&D) agenda with the health needs of the poor. Equally attracting significant attention is the role of intellectual property in driving up the cost of drugs and exacerbating the drug access freeze to needy populations. More often, the conceptual strings of these discussions are woven around a complex interaction of themes, including those of globalization, the development narrative, and strategic changes in international …

Impacts Of Climate Change On Food Security And Smallholder Livelihoods In Northern Ghana, Kamaldeen Mohammed

Electronic Thesis and Dissertation Repository

Climate change and food insecurity threaten the livelihoods of smallholder communities in the Global South. In the Ghanaian context, climate change and food insecurity are particularly crucial challenges in the northern regions, where most people are engaged in diverse activities in the agricultural sector. Despite tremendous efforts to curtail food insecurity and climate change vulnerability of smallholder households in northern Ghana, food insecurity and climate change remain pervasive in the region, indicating that smallholder adaptive capacities and resilience to the impacts of climate change are not commensurate with the severity of the problems. Emerging literature has indicated that livelihood diversification …

Balancing Food Security And Environmental Sustainability By Optimizing Seasonal-Spatial Crop Production In Bangladesh, Man Li, Zhe Guo, Wei Zhang

Applied Economics Faculty Publications

The intensification of crop production has been identified as one of the major drivers of environmental degradation. While significant advances could still be made with more widespread adoption of sustainable intensification technologies that address the agronomic efficiency of nitrogen fertilizers, the dynamic use of agricultural land across seasons and associated crop-specific responses to fertilizer applications have so far been largely overlooked. This paper explores the potential for improving the economic-environmental performance of crop production through spatially integrated modeling and optimization, as applied to Bangladesh. Results show that per-billion-Taka nitrogen loss from soil would decline by 83% from the baseline level …

Farming-Pastoral Ecotone Of Northern China Plays Important Role In Ensuring National Food Security, Shuqin Gao, Rui Duan, Hongsheng Wang, Ang Li, Yue Shi, Hai-Chun Jing, Jingyun Fang

Bulletin of Chinese Academy of Sciences (Chinese Version)

China enters into a new era with high demand for nutritional and healthy food, and hence needs to adjust the agricultural production system to balance cereal production and livestock farming. Between the years 2010-2019 the production of red meat and milk has fallen far behind the consumption demand, resulting in sourcing and import of large quantity of red meat and milk products from the international market. In comparison to the average consumption levels in Asia and global, China's consumption will continue to grow in the future, presenting a great challenge to the goals of 85% self-sufficiency rate for beef and …

Domestic Terrorism In The Developing World: Role Of Food Security, Nisha Bellinger, Kyle T. Kattelman

Political Science Faculty Publications and Presentations

This article sheds light on the root causes of terrorism by assessing the effect of food security on domestic terrorism among developing countries. Food security is a fundamental physiological need and captures a core well-being outcome. We argue that food insecurity creates grievances among citizens and increases demand among them for action against the government. Terrorist organisations provide the opportunity for citizens to channel their grievances against the government by resolving collective action problems and mobilising citizens. We demonstrate the link between food insecurity and domestic terrorism through quantitative analyses on a sample of 70 developing countries from 1980 to …

An Analysis Of The Impacts Of Climate Change On Food Security In The Albertine Rift Of East Africa, Malcolm Jacob

International Development, Community and Environment (IDCE)

As one of the most densely populated regions on the continent of Africa, the Albertine Rift (consisting of parts of Rwanda, Uganda, and the eastern DRC) faces ongoing problems providing enough food for its people through crop production, livestock husbandry, and other forms of food production. Even more troubling for the future is that anthropogenic climate change is expected to significantly exacerbate food insecurity. This paper addresses one central question: how will climate change impact food security in the Albertine Rift? Based on an analysis of available data, this paper finds that policymakers should listen closely to local farmers and …

Three Essays On Climate Change Adaptation In Rural African Communities, Hannah Patnaik

Dissertations - ALL

Climate change is one of the defining challenges of the present era, bringing new risks and exacerbating existing vulnerabilities across the world. While there is a broad recognition that solutions around climate change will require coordination and support across borders and governments, a large body of scholarship has focused on the local-level realities of climate change and the disproportionate impacts on the most vulnerable populations. The climate vulnerable poor do not have the privilege of waiting for global policy and commitment to emission reduction targets. They need planned and proactive adaptation support to build resilience to the changing climate and …

Three Essays On Climate Change Adaptation In Rural African Communities, Hannah Patnaik

Dissertations - ALL

Climate change is one of the defining challenges of the present era, bringing new risks and exacerbating existing vulnerabilities across the world. While there is a broad recognition that solutions around climate change will require coordination and support across borders and governments, a large body of scholarship has focused on the local-level realities of climate change and the disproportionate impacts on the most vulnerable populations. The climate vulnerable poor do not have the privilege of waiting for global policy and commitment to emission reduction targets. They need planned and proactive adaptation support to build resilience to the changing climate and …

Protection And Utilization Of Black Land And Making Concerted And Unremitting Efforts For Safeguarding Food Security Promoted By Sci-Tech Innovation—Countermeasures In Conservation And Rational Utilization Of Black Land, Aizhen Liang, Lujun Li, Hui Zhu

Bulletin of Chinese Academy of Sciences (Chinese Version)

The protection and reasonable utilization of black land and developing a powerful nation in the grain industry are the cornerstone for safeguarding the national security. This study focuses on the main agricultural sources including soil, water, seed, fertilizer, farm chemicals, etc., and analyzes the key problems in grain production, ecological security, and sustainable development in black land in Northeast China. This study proposes to strengthen the research and development of technology and the relevant equipment for the protection of black land and increasing crop yield; to develop the reduction of soil obstacle factors and stress-tolerant plants planting modes; to build …

Drought And Food Security In Kenya: Content Analysis Of The Nation And The Standard Newspapers 2018-2019, Mark Simiyu Namaswa

Theses & Dissertations

The study is motivated by repetitive cycles of drought and food security crises in Kenya where there seems to be no solution in dealing with cyclic but erratic weather patterns. The study focused on examining patterns of coverage and prominence of drought and food security stories in two major Kenyan newspapers, The Nation and The Standard and if these trends were event-driven or influenced by among other factors, politics or alters by humanitarian organizations or the scientific community. This study sought to explore media coverage of drought and food security in Kenya over the entire year 2018 and year 2019. …

U.S. Potential Of Sustainable Backyard Distributed Animal And Plant Protein Production During And After Pandemics, Theresa K. Meyer, Alexis Pascaris, David Denkenberger, Joshua M. Pearce

Michigan Tech Publications

To safeguard against meat supply shortages during pandemics or other catastrophes, this study analyzed the potential to provide the average household’s entire protein consumption using either soybean production or distributed meat production at the household level in the U.S. with: (1) pasture-fed rabbits, (2) pellet and hay-fed rabbits, or (3) pellet-fed chickens. Only using the average backyard resources, soybean cultivation can provide 80-160% of household protein and 0- 50% of a household’s protein needs can be provided by pasture-fed rabbits using only the yard grass as feed. If external supplementation of feed is available, raising 52 chickens while also harvesting …

Pulling The Food System Up By The Roots: How Do We Build An Equitable Food System In The Twin Cities?, Aubrey A. Hagen

Geography Honors Projects

Prior to 2020, food insecurity was already a pervasive problem in the United States, with limited access to adequate, nutritious foods being linked to numerous poor physical and psychological outcomes. With the onset of the Covid-19 pandemic and civil uprisings in response to police brutality and state-sanctioned violence, the Twin Cities communities are facing overlapping crises that threaten individual and community wellbeing and food security. How do we build a just, equitable, and “crisis-proof” food system? Drawing from theoretical frameworks in social epidemiology and radical food geography, this paper assesses how the local food system and community food insecurity in …

Detecting Recent Crop Phenology Dynamics In Corn And Soybean Cropping Systems Of Kentucky, Yanjun Yang, Bo Tao, Liang Liang, Yawen Huang, Christopher J. Matocha, Chad D. Lee, Michael Sama, Bassil El Masri, Wei Ren

Geography Faculty Publications

Accurate phenological information is essential for monitoring crop development, predicting crop yield, and enhancing resilience to cope with climate change. This study employed a curve-change-based dynamic threshold approach on NDVI (Normalized Differential Vegetation Index) time series to detect the planting and harvesting dates for corn and soybean in Kentucky, a typical climatic transition zone, from 2000 to 2018. We compared satellite-based estimates with ground observations and performed trend analyses of crop phenological stages over the study period to analyze their relationships with climate change and crop yields. Our results showed that corn and soybean planting dates were delayed by 0.01 …

Book Review Of Eating Nafta: Trade, Food Policies, And The Destruction Of Mexico By Alyshia Gálvez, Laura Kihlstrom

Journal of Ecological Anthropology

This is a book review of the book 'Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico' by Alyshia Gálvez.

Fundamentals Of Sustainable Development Agriculture In Modern Conditions Of Economic Reforms, Sodik Sadullaevich Rasulov

Scientific reports of Bukhara State University

Background. This scientific article examines the theoretical foundations of the policy in agriculture and improvement of its implementation, the composition and trends of agricultural development, the development of agriculture in Uzbekistan, directions for increasing investment and improving the effectiveness of innovative technologies, prospects for the development of agriculture in the regions in the context of globalization. Methods. Although a lot of research has been done in the field of agriculture in our country, the current economic crisis requires a new approach and research on the organization of the economy of the sector. Results. Uzbekistan is pursuing an active policy of …