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Puerto Rico's Coffee Region: A Socio-Economic Profile, Carla B. Lee Ms.

International Development, Community and Environment (IDCE)

Using demographic, social, and economic information from the US Census Bureau, this study portrays the current conditions of Puerto Rico’s Coffee Region. There is evidence for the decline of the overall population in Puerto Rico, specifically younger groups, while women are economically disadvantaged in this region. Although there has been significant decline in the agricultural sector as a percentage of GDP, coffee holds significant potential to improve overall economic growth in the region.