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Social and Behavioral Sciences Commons

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2013

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Life Sciences

Clinton D Chapman

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Full-Text Articles in Social and Behavioral Sciences

Refeeding After Acute Food Restriction: Differential Reduction In Preference For Ethanol And Ethanol-Paired Flavors In Selectively Bred Rats., Clinton Chapman, Nancy Dess, Laura Cousins, Phuong Nguyen Jan 2013

Refeeding After Acute Food Restriction: Differential Reduction In Preference For Ethanol And Ethanol-Paired Flavors In Selectively Bred Rats., Clinton Chapman, Nancy Dess, Laura Cousins, Phuong Nguyen

Clinton D Chapman

Rats' voluntary ethanol intake varies with dispositional factors and energy status. The joint influences of these were of interest here. We previously reported that rats selectively bred for high voluntary saccharin intake (HiS) consume more ethanol and express more robust conditioning of preference for flavors paired with voluntarily consumed ethanol than do low-saccharin consuming counterparts (LoS). Three new experiments examined the effect of refeeding after an episode of food restriction on ethanol intake and on preference for ethanol-paired flavors in HiS and LoS rats. A 48-h episode of food restriction with wheel running reduced intake of and preference for 4% …