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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
Good Food, Good People: Understanding The Cultural Repertoire Of Ethical Eating, Josee Johnston, Michelle Szabo, Alexandra Rodney
Good Food, Good People: Understanding The Cultural Repertoire Of Ethical Eating, Josee Johnston, Michelle Szabo, Alexandra Rodney
Publications and Scholarship
Ethical consumption is understood by scholars as a key way that individuals can address social and ecological problems. While a hopeful trend, it raises the question of whether ethical consumption is primarily an elite social practice, especially since niche markets for ethical food products (for example, organics, fair trade) are thought to attract wealthy, educated consumers. Scholars do not fully understand the extent to which privileged populations think about food ethics in everyday shopping, or how groups with limited resources conceptualize ethical consumption. To address these knowledge gaps, the first goal of this paper is to better understand how consumers …